Sipwell Coffee

1400 Colonial Blvd #35, Fort Myers, FL 33907
Café / Breakfast
Last inspected: Mar 11, 2024
100
Score
Low Risk

Sipwell Coffee has been inspected three times since 2022. The newest entry in the record is dated Mar 11, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. The most recent inspection at Sipwell Coffee is from Mar 11, 2024, and nothing newer appears in the public record.

The trend has been favorable: violation counts have eased from around six violations to closer to zero violations per visit over the last few inspections.

That puts the facility ahead of the local pack: the average Fort Myers restaurant scores 80. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 11, 2024
Food-Licensing Inspection
No violations found.
100
Jun 26, 2023
Routine - Food
No violations found.
100
Jul 29, 2022
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef stored over raw fish in reach in cooler. Operator moved to proper hierarchy. Repeat from 03-11-2022 **Corrected On-Site** **Repeat Violation**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Half and half stored in a reach in cooler over night at half and half (53 F - Cold Holding).
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Half and half stored in a reach in cooler over night at half and half (53 F - Cold Holding). Stop sale issued **Corrective Action Taken**
03A-02-5
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken cooling at room temperature on counter chicken breast (110 F - Cooling) per operator chicken had come out of the oven 15 prior to inspection. It was determined that the chicken would not have cooled from 135 F to 71 F within two hours. Operator moved chicken to walk in cooler. **Corrective Action Taken**
03D-15-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand sink at large knife inside. Operator removed knife. **Corrected On-Site**
31A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In ice machine located in back of establishment, right hand side unit.
22-20-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cooks line.
21-12-4
Basic - Carbon dioxide/helium tanks not adequately secured. Four CO2 tanks stored in back storage are unsecured.
51-11-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Title of water on kitchen prep table. Operator removed drink. Repeat from 03-11-2022 **Corrected On-Site** **Repeat Violation**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee in kitchen preparing food without a hair restraint. Employee put on hair net. . Repeat from 03-11-2022 **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Soiled dry wiping cloth in use. On cooks line.
21-10-4
39

Frequently Asked Questions

When was Sipwell Coffee last inspected?

The most recent health inspection at Sipwell Coffee on file is from Mar 11, 2024. The public record contains three inspections in total.

How does Sipwell Coffee compare to other restaurants in Fort Myers?

Sipwell Coffee most recently scored 100 out of 100, which is higher than the Fort Myers average of 80.

Has Sipwell Coffee's inspection record improved over time?

Yes. Recent inspections at Sipwell Coffee have averaged around zero violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Sipwell Coffee means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.