Sip 85

Basic - Time/temperature control for safety food thawed in an improper manner. Steak and pork thawing on metal board at room temperature.

Intermediate - - From initial inspection : Intermediate - Establishment has a smoker that is not on plans. Operator can submit a change in plans to include smoker and 1 table to use only during the time the smoker is being filled. No prep outside. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning** - From follow-up inspection 2025-11-17: Plan review for shed Observed unenclosed shed located outside in back adjacent to walk-in cooler. Called plan review to see if operator submitted plans, plan review sent the most recent plans to inspectors email. Inspector reviewed plans and noticed that plans have not been updated to include unenclosed shed. **Admin Complaint**

Intermediate - Establishment has a smoker that is not on plans. Operator can submit a change in plans to include smoker and 1 table to use only during the time the smoker is being filled. No prep outside. No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. **Warning**

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and speaker on wire rack above tortilla wraps. Operator moved phone and speaker **Corrected On-Site** **Warning**

Basic - Unnecessary items/unused equipment on the premises. Pls prep tables stored outside not being used. Soiled wiping cloth bin stored outside no lid **Repeat Violation** **Warning**

Hands Clean and Properly Washed

Food Received at Proper Temperature

Proper Sanitizer Contact Time and Concentration

High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Breaker is located at top of the splitter. Needs to be located to the hose side. Discussed with operator.

Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna on menu, does not show that it is undercooked. Operator put asterisk next to ahi as well as consumer advisory. **Corrected On-Site**

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 4 employees working with no food manager present. Manager showed up during inspection. **Corrected On-Site**

Basic - Equipment and utensils not properly air-dried - wet nesting. Pans in warewashing area stacked wet. Discussed with operator.

Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Discussed with operator.

Basic - No Heimlich maneuver/choking sign posted. Gave operator paper form 5030-105. Choking poster is now hanging on wall. **Corrected On-Site**

Basic - In-use tongs stored on equipment door handle between uses. Operator relocated tongs **Corrected On-Site** **Repeat Violation**