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Sinai Residences Boca Raton

21048 95 Ave S, Boca Raton, FL 33428
Healthcare Facility
Last inspected: Jan 23, 2026
64
Score
Medium Risk

The health department has logged seven inspections at Sinai Residences Boca Raton, the earliest from 2023. The most recent report on file is from Jan 23, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly one violation earlier in the record.

Across the inspection history, “stop sale issued on time/temperature control” is the issue that surfaces most often, recorded two times.

By comparison, the average Boca Raton facility scores 74, putting Sinai Residences Boca Raton on the weaker side. The record is unremarkable in either direction.

7
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 23, 2026
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara (55F - Cooling); Tuscan bean soup (55F - Cooling). The items were prepared yesterday 1/22. The items were not prepped or portioned today. The items were discarded. See stop sale.
03D-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #5 butter (47F - Cold Holding); sour cream (47F - Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, marinara (55F - Cooling); Tuscan bean soup (55F - Cooling). The items were prepared yesterday 1/22. The items were not prepped or portioned today. The items were discarded. See stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler #5 butter (47F - Cold Holding); sour cream (47F - Cold Holding). The items were held in the cooler overnight. The items were not prepped or portioned today. The items were discarded. See stop sale.
03A-02-5
64
Aug 7, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. stuffed cabbage (121F - Hot Holding) holding in hot holding unit left of cook line for less than 1 hour per operator. Chef place item on stove top and began reheating to 165. **Corrective Action Taken**
03B-01-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged mahi mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded.
01B-13-4
Intermediate - No soap provided at handwash sink in kitchen prep area. Operator provided. **Corrected On-Site**
31B-03-4
Basic - Commercially processed reduced oxygen packaged mahi mahi fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator discarded. See stop sale.
06-09-1
64
Feb 7, 2025
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef and raw lamb chops stored over raw fish. Operator reorganized. **Corrected On-Site**
08A-20-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Potato salad (47F - Cold Holding); sour cream (47F - Cold Holding) being held for more 6 hours overnight at wait station cooler. Operator discarded.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Potato salad (47F - Cold Holding); sour cream (47F - Cold Holding) being held for more 6 hours overnight at wait station cooler. Operator discarded. See stop sale.
03A-02-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Standing water caused by cooler condensation in pan on top of interior food rack.
29-49-6
55
Jul 30, 2024
Routine - Food
2 critical violations.
View 2 violations
Supervisor/Person in Charge Present
FL-01
Certified Food Manager Identification
FL-02
74
Dec 18, 2023
Routine - Food
No violations found.
100
Sep 28, 2023
Routine - Food
No violations found.
100
Jun 14, 2023
Routine - Food
1 major violation.
View 1 violation
Food Obtained from Approved Sources
FL-11
90

Frequently Asked Questions

When was Sinai Residences Boca Raton last inspected?

The most recent health inspection at Sinai Residences Boca Raton on file is from Jan 23, 2026. The public record contains seven inspections in total.

What is the most common violation at Sinai Residences Boca Raton?

Across the inspection record, “stop sale issued on time/temperature control” has been cited two times, more than any other issue at Sinai Residences Boca Raton.

How does Sinai Residences Boca Raton compare to other restaurants in Boca Raton?

Sinai Residences Boca Raton most recently scored 64 out of 100, which is lower than the Boca Raton average of 74.

Has Sinai Residences Boca Raton's inspection record improved over time?

No. Recent inspections at Sinai Residences Boca Raton have averaged around four violations per visit, up from roughly one earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sinai Residences Boca Raton means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sinai Residences Boca Raton inspected?

Based on the inspection history on file, Sinai Residences Boca Raton is inspected around three times per year on average.

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