Simply Seasoned

27 4Th St N, St. Petersburg, FL 33701

American

Last inspected: Dec 5, 2025

Score

Medium Risk

Across the available record, Simply Seasoned has three inspections on file, the first dated 2025. The latest inspection on file is from Dec 5, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

Compared to other St. Petersburg restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of cooked chicken wings stored in reach in cooler no date marked. - From follow-up inspection 2025-12-05: **Time Extended**

02C-02-5

Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained. Food dicer above three compartment sink soiled with dry food debris. - From follow-up inspection 2025-12-05: **Time Extended**

22-02-4

Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved. - From follow-up inspection 2025-12-05: **Time Extended**

14-09-4

Basic - - From initial inspection : Basic - In-use tongs stored on equipment door handle between uses. Three tongs hanging from oven handle. - From follow-up inspection 2025-12-05: **Time Extended**

10-20-4

Dec 4, 2025

Routine - Food

4 major violations. 2 minor violations.

View 6 violations

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards stained. Food dicer above three compartment sink soiled with dry food debris.

22-02-4

Intermediate - No hot running water at three-compartment sink. **Repeat Violation**

27-06-4

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Multiple bags of cooked chicken wings stored in reach in cooler no date marked.

02C-02-5

Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water observed at hand sink. **Warning**

27-16-4

Basic - Cutting board has cut marks and is no longer cleanable. White cutting boards grooved.

14-09-4

Basic - In-use tongs stored on equipment door handle between uses. Three tongs hanging from oven handle.

10-20-4

Apr 3, 2025

Food-Licensing Inspection

1 minor violation.

View 1 violation

Basic - Food stored on floor. Container of oil on floor. Employee removed oil to shelf. **Corrected On-Site**

08B-38-4

Frequently Asked Questions

When was Simply Seasoned last inspected?

The most recent health inspection at Simply Seasoned on file is from Dec 5, 2025. The public record contains three inspections in total.

How does Simply Seasoned compare to other restaurants in St. Petersburg?

Simply Seasoned most recently scored 74 out of 100, which is lower than the St. Petersburg average of 77.

Has Simply Seasoned's inspection record improved over time?

Results have been roughly steady. Inspections at Simply Seasoned have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Simply Seasoned means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

Nearby Restaurants

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Score: 37 — High Risk

China Kitchen

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Score: 29 — High Risk

Milan Catering and Event Design

445 1 Ave N

Score: 100 — Low Risk

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