Simon Catering 2
Last inspected: Mar 26, 2026
78
Score
Inspectors have visited Simon Catering 2 six times, with records going back to 2023. The newest entry in the record is dated Mar 26, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around three violations, down from roughly five violations earlier in the record.
Across the inspection history, “operating with an expired division of hotels” is the issue that surfaces most often, recorded three times.
Among Orlando restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Mar 26, 2026
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning** - From follow-up inspection 2026-03-26: **Admin Complaint**
53A-01-7
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-03-26: **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Approved variance not available. You may contact mailto:hr.publicrecords@myfloridalicense.com to obtain a copy. **Admin Complaint** - From follow-up inspection 2026-03-26: **Admin Complaint**
50-09-4
78
Dec 2, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
50-17-3
Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
53A-01-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Basic - Approved variance not available. You may contact mailto:hr.publicrecords@myfloridalicense.com to obtain a copy. **Admin Complaint**
50-09-4
67
Aug 12, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. **Warning** - From follow-up inspection 2025-08-12: Administratively complied due to length of time **Admin Complaint**
53A-07-6
90
Apr 17, 2025
Routine - Food
3 critical violations. 5 major violations. 1 minor violation.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Hand sanitizer stored next to ketchup in cabinet. Manager removed hand sanitizer. **Corrected On-Site**
41-10-4
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items stored in steam table: pork (127F - Hot Holding); noodles (129F - Hot Holding). Manager stated items placed in steam table two hours prior to temperature being taken. Manager stated they are done serving. **Corrective Action Taken**
03B-01-6
High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 4/1/2025. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. No proof of manager certification. **Warning**
53A-07-6
Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing. No lids for pans in steam table on back of truck.
08B-69-4
Intermediate - Approved Process Waiver not maintained at the food establishment. Approved process waiver not in truck. **Repeat Violation**
03G-56-2
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. **Repeat Violation**
11-27-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. No water for hand washing sink. Manager put water in tank, water working properly. **Corrected On-Site**
27-19-4
Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional. No air curtain on back of truck. **Repeat Violation**
08B-71-5
37
May 28, 2024
Routine - Food
1 critical violation. 3 major violations. 1 minor violation.
View 5 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. 4/1/24
50-17-3
Intermediate - Approved variance not maintained at the food establishment.
03G-56-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave operator a copy
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy
11-26-1
Basic - Open air mobile food dispensing vehicle's approved variance requires the installation and use of an air curtain to protect the unpackaged food in the steam table when the cabinet is opened. Air curtain missing or non-functional.
08B-71-5
61
May 2, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - Open air mobile food dispensing vehicle's approved variance requires the installation of lids on each steam table pan - lids are missing.
08B-69-4
82
Frequently Asked Questions
When was Simon Catering 2 last inspected?
The most recent health inspection at Simon Catering 2 on file is from Mar 26, 2026. The public record contains six inspections in total.
What is the most common violation at Simon Catering 2?
Across the inspection record, “operating with an expired division of hotels” has been cited three times, more than any other issue at Simon Catering 2.
How does Simon Catering 2 compare to other restaurants in Orlando?
Simon Catering 2 most recently scored 78 out of 100, which is about the same as the Orlando average of 79.
Has Simon Catering 2's inspection record improved over time?
Yes. Recent inspections at Simon Catering 2 have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Simon Catering 2 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Simon Catering 2 inspected?
Based on the inspection history on file, Simon Catering 2 is inspected around two times per year on average.
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