Silverspot Cinema - Level 3
Last inspected: Oct 15, 2025
74
Score
Inspectors have visited Silverspot Cinema - Level 3 eight times, with records going back to 2022. The latest inspection on file is from Oct 15, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
The pattern that stands out is “food-contact surface soiled with food debris”, which has been cited five times.
Compared to the broader Miami restaurant scene, this is about average. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
8
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Oct 15, 2025
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Prep kitchen. **Corrected On-Site**
31B-02-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzles in the bar
22-02-4
Basic - Ice buildup in reach-in freezer in the bar area and walk-in freezer on the fan guards.
14-69-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets **Corrective Action Taken** **Repeat Violation**
23-03-4
74
Jun 17, 2025
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Hands Clean and Properly Washed
FL-08
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
82
Jan 15, 2025
Routine - Food
3 major violations. 4 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - Floor soiled/has accumulation of debris. Under kitchen fryers.
36-73-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top surface of turb chef oven.
23-03-4
Basic - Wet mop not stored in a manner to allow the mop to dry.
42-01-4
61
Oct 4, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Corrected On-Site**
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Kitchen can opener.
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Corrected On-Site**
11-26-1
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-05-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. (Blodgett oven)
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed most kitchen door gaskets soiled.
23-03-4
58
Feb 21, 2024
Routine - Food
5 major violations.
View 5 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener.
22-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
11-07-5
61
Sep 19, 2023
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. To surface of kitchen over soiled.
23-03-4
Basic - Soiled dry wiping cloth in use. **Repeat Violation**
21-10-4
Basic - Accumulation of debris inside warewashing machine.
16-03-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Repeat Violation**
24-05-4
67
Sep 23, 2022
Routine - Food
3 minor violations.
View 3 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Corrected On-Site**
24-05-4
Basic - Floor soiled/has accumulation of debris. Observed food debris underneath dishwasher area.
36-73-4
Basic - Soiled dry wiping cloth in use. **Corrected On-Site**
21-10-4
86
Jul 5, 2022
Routine - Food
2 major violations.
View 2 violations
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed on the digital menu at the front counter: establishment offers Ahi-tuna, burgers any style, and coconut jasmine rice bowl with poke tuna not identified as raw or undercooked. Observed called IT, updated the menu during the inspection. **Corrected On-Site**
02B-01-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area. **Corrected On-Site**
31B-02-4
82
Frequently Asked Questions
When was Silverspot Cinema - Level 3 last inspected?
The most recent health inspection at Silverspot Cinema - Level 3 on file is from Oct 15, 2025. The public record contains eight inspections in total.
What is the most common violation at Silverspot Cinema - Level 3?
Across the inspection record, “food-contact surface soiled with food debris” has been cited five times, more than any other issue at Silverspot Cinema - Level 3.
How does Silverspot Cinema - Level 3 compare to other restaurants in Miami?
Silverspot Cinema - Level 3 most recently scored 74 out of 100, which is about the same as the Miami average of 74.
Has Silverspot Cinema - Level 3's inspection record improved over time?
Results have been roughly steady. Inspections at Silverspot Cinema - Level 3 have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Silverspot Cinema - Level 3 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Silverspot Cinema - Level 3 inspected?
Based on the inspection history on file, Silverspot Cinema - Level 3 is inspected around two times per year on average.
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