Silverspoons Takout

110 Nw 15 St Unit 4, Pompano Beach, FL 33060

Asian / Fusion

Last inspected: Dec 5, 2025

Score

Low Risk

Public records show 10 inspections at Silverspoons Takout stretching back to 2022. The newest entry in the record is dated Dec 5, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent visits have produced comparable findings, with counts hovering near three violations per visit.

The most common issue across all inspections has been “nonfood-grade bags used in direct contact with food”, showing up two times.

Among Pompano Beach restaurants, the typical score is 78; Silverspoons Takout is comfortably above that bar. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 5, 2025

Routine - Food

1 minor violation.

View 1 violation

Basic - - From initial inspection : Basic - Equipment in poor repair. Two chest freezers and reach in cooler rusted in kitchen. **Warning** - From follow-up inspection 2025-12-05: Observed same at callback inspection. **Time Extended**

14-11-5

Dec 4, 2025

Routine - Food

4 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Required Records Available; Shellstock Tags/Labels

FL-14

Potentially Hazardous Food Held at Proper Temperature

FL-16

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Jul 9, 2025

Routine - Food

1 minor violation.

View 1 violation

Non-Food Contact Surfaces Clean

FL-23

Oct 14, 2024

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in back room, shell eggs stored over ready to eat meats. Operator moved eggs to bottom shelf **Corrected On-Site**

08A-05-6

Basic - Buildup of food debris/soil residue on equipment door handles. In back room, refrigerator and reach in freezers soiled with food debris

23-24-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling tiles and vents soiled

36-34-5

Jul 8, 2024

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Feb 2, 2024

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with unwashed produce. In reach in refrigerator in back room, raw shell eggs stored over raw unwashed carrots Operator moved eggs to bottom shelf **Corrected On-Site**

08A-04-5

High Priority - Nonfood-grade bags used in direct contact with food. In reach in refrigerator in back room, raw chicken stored on to go bag. Operator removed from bag. **Corrective Action Taken**

14-31-5

Intermediate - No soap provided at handwash sink. At handwash sink by three compartment sink, no soap. Operator provided soap **Corrected On-Site**

31B-03-4

Basic - Food stored on floor. In kitchen under prep table, oil and ketchup stored on floor. Operator moved to shelf **Corrected On-Site**

08B-38-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. In kitchen, exhaust hood over grill and cook area soiled with grease.

23-03-4

Jan 4, 2024

Routine - Food

No violations found.

100

Nov 1, 2023

Routine - Food

2 major violations. 1 minor violation.

View 3 violations

Intermediate - Manager or person in charge lacking proof of food manager certification. No proof of Manager certification ( Nadine Bowes)**Warning** **Warning**

53A-01-7

Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. At cook line, paper towel dispenser unable to dispense. **Warning**

31B-05-4

Basic - Employee with no hair restraint while engaging in food preparation. No employee wearing hair restraints. **Warning**

13-03-4

Jan 18, 2023

Food-Licensing Inspection

1 critical violation.

View 1 violation

Employee Health Policies Present

FL-03

Dec 14, 2022

Routine - Food

3 critical violations. 2 major violations. 1 minor violation.

View 6 violations

High Priority - Nonfood-grade bags used in direct contact with food. Chicken in plastic to go shopping bags at reach in freezer - operator removed.

14-31-5

High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**

50-17-2

High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken not commercially packaged over raw lamb - operator stored chicken to lower shelf. **Corrected On-Site**

08A-17-6

Intermediate - No soap provided at handwash sink. No soap at handwash sink by three compartment sink. **Corrected On-Site**

31B-03-4

Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink blocked by large pot- operator removed. **Corrected On-Site**

31A-09-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee open water bottle on prep table by cookline- operator removed. **Corrected On-Site**

12B-07-4

Show all 10 inspections Show less

Frequently Asked Questions

When was Silverspoons Takout last inspected?

The most recent health inspection at Silverspoons Takout on file is from Dec 5, 2025. The public record contains 10 inspections in total.

What is the most common violation at Silverspoons Takout?

Across the inspection record, “nonfood-grade bags used in direct contact with food” has been cited two times, more than any other issue at Silverspoons Takout.

How does Silverspoons Takout compare to other restaurants in Pompano Beach?

Silverspoons Takout most recently scored 95 out of 100, which is higher than the Pompano Beach average of 78.

Has Silverspoons Takout's inspection record improved over time?

Results have been roughly steady. Inspections at Silverspoons Takout have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Silverspoons Takout means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Silverspoons Takout inspected?

Based on the inspection history on file, Silverspoons Takout is inspected around three times per year on average.

Nearby Restaurants

437-5 E Atlantic Blvd

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