Silverspoon Thai & Sushi
Last inspected: Feb 17, 2026
100
Score
Public records show 11 inspections at Silverspoon Thai & Sushi stretching back to 2022. The latest inspection on file is from Feb 17, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Recent visits have produced comparable findings, with counts hovering near seven violations per visit.
The pattern that stands out is “food stored on floor”, which has been cited three times.
Among Miramar restaurants, the typical score is 78; Silverspoon Thai & Sushi is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
No violations found.
100
Feb 9, 2026
Routine - Food
2 critical violations. 2 major violations. 3 minor violations.
View 7 violations
Employee Health Policies Present
FL-03
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
52
Dec 5, 2025
Routine - Food
6 critical violations. 2 major violations. 4 minor violations.
View 12 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
Wiping Cloths Properly Used and Stored
FL-41
20
Dec 16, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Hot and Cold Water Available; Adequate Pressure
FL-25
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
61
Sep 5, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60- Cold Holding), per operator eggs held less than two hours, observed eggs left outside of cooling unit to ambient temperature, employee placed eggs inside lower cooler for a quick chill. **Corrective Action Taken** **Warning** - From follow-up inspection 2024-09-05: Observed same, eggs outside of cooling unit, (temperature 55F) **Admin Complaint**
03A-03-5
Basic - - From initial inspection : Basic - Hole in or other damage to wall. In front of men bathroom door, bottom -broken wall. **Warning** - From follow-up inspection 2024-09-05: Observed same **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Light shield damaged/in disrepair. Missing light shield, inside dry goods storage room. **Warning** - From follow-up inspection 2024-09-05: Observed same **Time Extended**
38-01-4
Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Broken pipe under triple sink **Warning** - From follow-up inspection 2024-09-05: Observed same **Time Extended**
29-11-4
74
Sep 4, 2024
Routine - Food
3 critical violations. 1 major violation. 5 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice, per operator rice on temperature at 10:30 am. Operator dated. **Corrected On-Site** **Warning**
03F-02-5
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. raw shell eggs (60- Cold Holding), per operator eggs held less than two hours, observed eggs left outside of cooling unit to ambient temperature, employee placed eggs inside lower cooler for a quick chill. **Corrective Action Taken** **Warning**
03A-03-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -3 flying insects around garbage can in front of dishwasher machine, outside of kitchen -4 flying insects around dry goods storage rack, outside of kitchen -2 flying insects around triple sink in dishwasher area, in front of walk in cooler. **Warning**
35A-02-6
Intermediate - Spray bottle containing toxic substance not labeled. -sushi station-Spray bottle containing sanitizer, employee labeled **Corrected On-Site** **Warning**
41-17-4
Basic - Hole in or other damage to wall. In front of men bathroom door, bottom -broken wall. **Warning**
36-24-5
Basic - Light shield damaged/in disrepair. Missing light shield, inside dry goods storage room. **Warning**
38-01-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Two Gatorade bottles inside lower freezer, employee removed. **Corrected On-Site** **Warning**
12B-13-4
Basic - Water leaking from pipe and/or faucet/handle. Broken pipe under triple sink **Warning**
29-11-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Two wet cloths on cutting boards in cook line, employee removed. **Corrected On-Site** **Warning**
21-12-4
45
Dec 8, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Two containers of rice inside sink, in cook line , next to steam rice table, employee removed. **Corrected On-Site**
31A-11-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. One wiping cloth seating on cutting board by stir fry station, employee removed **Corrected On-Site**
21-09-4
Basic - Food stored on floor. Several containers of assorted sauces on floor in dry storage area. **Repeat Violation**
08B-38-4
82
Oct 30, 2023
Complaint Full
No violations found.
100
Oct 24, 2023
Complaint Full
2 critical violations. 2 major violations. 7 minor violations.
View 11 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked chicken strips (48F - Cold Holding), per operator food held two hours ago, observed food stored above the rim line, employee removed chicken out of temperature and stored on lower cooler for a quick chill. **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sushi rice on time one hour ago, Employee time marked. **Corrected On-Site**
03F-02-5
Intermediate - Handwash sink not accessible for employee use at all times. In front of Sushi bar, when employee open faucet, leaking water under sink.
31A-09-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster emailed to operator **Corrective Action Taken**
11-27-4
Basic - Food stored on floor. Several boxes and containers of food stored on floor on kitchen area, storage area and inside walk in cooler
08B-38-4
Basic - Light shield damaged/in disrepair. Missing light shield inside small room of dry goods storage area.
38-01-4
Basic - Single-service articles not stored inverted or protected from contamination. To go table-several containers with forks and spoons not inverted, employee inverted **Corrected On-Site**
25-06-4
Basic - Water leaking from pipe and/or faucet/handle. Sushi bar- leaking water under hand wash sink.
29-11-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Dinning room area- 4 soiled AC vents -Path Way from dining room to restroom -2 AC vents -cook line-front counter- 2 AC vents -Rear kitchen - 3 AC vents
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Female employee working on cook line.
13-03-4
43
Jun 19, 2023
Routine - Food
1 critical violation. 4 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Lighting Adequate; Required Shields in Place
FL-36
Food in Good Condition, Safe, and Unadulterated
FL-13
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Hands Clean and Properly Washed
FL-08
67
Aug 8, 2022
Routine - Food
4 major violations. 9 minor violations.
View 13 violations
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 02/05/2018
53A-03-7
Intermediate - Handwash sink not accessible for employee use at all times. Cook line, in front of sushi bar, container of food inside sink, Employee removed **Corrected On-Site**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cook line, employee provided **Corrected On-Site**
31B-02-4
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Coffee cups, spoons and creamer stored on prep table next to cooking pot. **Repeat Violation**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Two employees working on rear kitchen.
13-03-4
Basic - Floor soiled/has accumulation of debris. Inside walk in cooler
36-73-4
Basic - Food stored on floor. -Corridor heading to restrooms; several boxes of single service utensils, cups and bowls. -WIC- several boxes of food **Repeat Violation**
08B-38-4
Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Two Cooking pots stored under stove, on the floor. Employee removed to be wash and sanitized **Corrected On-Site**
10-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Outer top of dish machine. -triple glass sliding door RIC, gaskets, and outer doors **Repeat Violation**
23-03-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee smoothie stored inside WIC, employee removed **Corrected On-Site**
12B-13-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. WIC shelves have build up of grease, dirt and food debris.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Inside WIC
36-27-5
43
Frequently Asked Questions
When was Silverspoon Thai & Sushi last inspected?
The most recent health inspection at Silverspoon Thai & Sushi on file is from Feb 17, 2026. The public record contains 11 inspections in total.
What is the most common violation at Silverspoon Thai & Sushi?
Across the inspection record, “food stored on floor” has been cited three times, more than any other issue at Silverspoon Thai & Sushi.
How does Silverspoon Thai & Sushi compare to other restaurants in Miramar?
Silverspoon Thai & Sushi most recently scored 100 out of 100, which is higher than the Miramar average of 78.
Has Silverspoon Thai & Sushi's inspection record improved over time?
Results have been roughly steady. Inspections at Silverspoon Thai & Sushi have averaged around seven violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Silverspoon Thai & Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Silverspoon Thai & Sushi inspected?
Based on the inspection history on file, Silverspoon Thai & Sushi is inspected around three times per year on average.
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