Silver Springs Pizza
Last inspected: May 6, 2025
100
Score
Silver Springs Pizza appears in inspection records eight times, starting in 2022. The most recent report on file is from May 6, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around three violations across recent inspections versus roughly five violations before.
The pattern that stands out is “handwash sink not accessible for employee use”, which has been cited two times.
Compared to the broader Silver Springs restaurant scene, where the average is 77, this is a stronger showing. The full picture is one of consistent compliance.
8
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 6, 2025
Complaint Full
No violations found.
100
Apr 10, 2025
Complaint Partial
No violations found.
100
Jan 9, 2025
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, raw meatballs stored above cooked chicken wings, manager moved. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F **Warning**
03A-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Sink at the server station, manager moved all items from sink. **Corrected On-Site**
31A-09-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For one server.
53B-14-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach-in cooler at the cook line, Cold holding: raw shrimp 58F, raw beef 57F and 58F raw chicken 58 and 57F items stored overnight, ambient temperature of cooler 63F **Warning**
14-74-7
Basic - Single-service articles not stored inverted or protected from contamination. To go containers, manager inverted all. **Corrected On-Site**
25-06-4
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle inside yeast container and cheese, manager moved. **Corrected On-Site**
14-01-5
45
Jul 18, 2024
Routine - Food
5 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Received at Proper Temperature
FL-12
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Warewashing Facilities Maintained and Used
FL-24
78
Sep 26, 2023
Complaint Full
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At the cook line, raw burgers above calamari, manager moved. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Reach-in cooler at the server station, heavy cream no date marked, manager date marked 09/24/23. **Corrected On-Site** **Repeat Violation**
02C-03-5
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For chlorine. **Repeat Violation**
16-37-1
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks above prep tables, Manager moved all. **Corrected On-Site**
12B-07-4
67
Sep 13, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
61
Jan 9, 2023
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Warewashing Facilities Maintained and Used
FL-24
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Potentially Hazardous Food Held at Proper Temperature
FL-16
43
Jul 21, 2022
Routine - Food
3 critical violations. 3 major violations. 4 minor violations.
View 10 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Marinara 47-64F with cooked onions in walk in cooler overnight, stop sale issued.
03D-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. In walk in cooler, large bin of marinara 47-64F, made on site with cooked onions in walk in cooler over night.
01B-36-5
High Priority - Rodent activity present as evidenced by rodent droppings found. Twelve rodent droppings on floor under ice machine near back door. Employee vac jumped up droppings and cleaned the area. Manager stated rodent was caught July 10th on exterior of building near back door. **Admin Complaint**
35A-04-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in make table, wings cooked yesterday and lasagna made Saturday. **Corrective Action Taken** **Repeat Violation**
02C-02-5
Intermediate - Handwash sink not accessible for employee use at all times. Chair in front of sink in ware wash area. Moved chair. **Corrected On-Site** **Repeat Violation**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink in ware wash area. Refilled. **Corrected On-Site**
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowls in seasoning in dry storage room. Manager removed all. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on shelf over microwave. Moved all. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water 94F on cookline. **Repeat Violation**
10-07-4
Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer on cook line 0 ppm. Refreshed then 200 ppm. **Corrected On-Site** **Repeat Violation**
21-08-4
39
Frequently Asked Questions
When was Silver Springs Pizza last inspected?
The most recent health inspection at Silver Springs Pizza on file is from May 6, 2025. The public record contains eight inspections in total.
What is the most common violation at Silver Springs Pizza?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Silver Springs Pizza.
How does Silver Springs Pizza compare to other restaurants in Silver Springs?
Silver Springs Pizza most recently scored 100 out of 100, which is higher than the Silver Springs average of 77.
Has Silver Springs Pizza's inspection record improved over time?
Yes. Recent inspections at Silver Springs Pizza have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Silver Springs Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Silver Springs Pizza inspected?
Based on the inspection history on file, Silver Springs Pizza is inspected around three times per year on average.
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