Silver Lining In-Flight Catering
Last inspected: Feb 9, 2026
100
Score
Public records show 11 inspections at Silver Lining In-Flight Catering stretching back to 2022. Inspectors last stopped by on Feb 9, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Recent inspections have found fewer violations than earlier ones, averaging around two violations lately and about six violations before that.
When inspectors have written things up, “raw animal food stored over/not properly separated” has been the most frequent reason, cited two times.
Among Pompano Beach restaurants, the typical score is 78; Silver Lining In-Flight Catering is comfortably above that bar. Taken together, the history is a positive one.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 9, 2026
Routine - Food
No violations found.
100
Dec 11, 2025
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter with hose attached with out vacuum breaker. **Warning** - From follow-up inspection 2025-12-11: At time of callback inspection still observed **Time Extended**
29-42-4
Intermediate - - From initial inspection : Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning** - From follow-up inspection 2025-12-11: **Time Extended**
03G-50-1
78
Dec 10, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Equipment Adequate to Maintain Product Temperature
FL-29
50
Aug 29, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
55
Jan 21, 2025
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over containers of heavy cream. Operator removed cream and placed in walk-in cooler. Observed raw pork over cannelloni beans in walk-in cooler. Operator stored correctly.
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can open surface soiled with food debris, mold-like substance or slime.
22-02-4
Basic - Food stored on floor. Observed cooking oil stored on floor at hot line station. **Repeat Violation**
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored directly contact on top of ice machine. Operator removed and cleaned and sanitized.**Repeat Violation** **Corrected On-Site**
10-12-5
Basic - In-use tongs stored on equipment door handle between uses. Observed three pairs of tongs hanging on oven handle. Employee removed. **Corrected On-Site**
10-20-4
Basic - Working containers of food flour and sugar removed from original container not identified by common name. Operator labeled. **Corrected On-Site**
02D-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottle on sandwich station. Operator discarded. **Corrected On-Site** **Repeat Violation**
12B-07-4
61
Sep 20, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Spray bottle containing toxic bleach substance not labeled. Operator labeled **Corrected On-Site**
41-17-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed cart of sheet pans stored in front of hand washing sink at hot line. Operator removed. **Corrected On-Site**
31A-09-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sandwich wearing a watch on left wrist.
13-07-4
Basic - Food stored on floor. Observed plastic container of cooking oil stored on floor at hot line station.
08B-38-4
Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on top of ice machine. Operator cleaned and sanitized scoop place on pan. **Corrected On-Site**
10-12-5
Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve to go containers not stored inverted or protected from contamination at front entrance. Operator inverted. **Corrected On-Site** **Repeat Violation**
25-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. On frozen bags of shrimp 32F out a room temperature on small speed rack on hot line station. Operator placed in walk-in cooler. **Corrected On-Site**
06-01-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open water bottles on hot food prep tables. Operator discarded. **Corrected On-Site**
12B-07-4
61
Mar 20, 2024
Routine - Food
7 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Potentially Hazardous Food Held at Proper Temperature
FL-16
Proper Hot and Cold Holding Temperatures
FL-21
Non-Food Contact Surfaces Clean
FL-23
Hot and Cold Water Available; Adequate Pressure
FL-25
Personal Cleanliness
FL-40
70
Dec 13, 2023
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels hand washing sink at prep area. Operator provided paper towels. **Corrected On-Site**
31B-02-4
Basic - Equipment in poor repair. Observed reach-in cooler with duct tape as handles.
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with accumulated food debris.
22-08-4
82
Aug 24, 2023
Routine - Food
1 major violation.
View 1 violation
Employee Health Policies Present
FL-03
90
Jun 23, 2023
Routine - Food
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
High Priority - Dented/rusted cans present. See stop sale. Salsa verde Marinara sauce Garbanzo beans Oranges Dry storage area **Warning**
01B-01-4
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
16-62-1
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. **Warning**
03G-50-1
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Basic - Bowl or other container with no handle used to dispense food. Cup as scoop in rice and sugar containers Removed **Corrected On-Site** **Warning**
14-01-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Produced walk in cooler vents **Warning**
36-34-5
Basic - Current Hotel and Restaurant license not displayed. **Warning**
50-09-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Freezer chest at front of kitchen **Warning**
14-69-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. No Thermometer in hot side prep cooler **Warning**
05-09-4
50
Nov 28, 2022
Routine - Food
2 critical violations. 1 major violation. 4 minor violations.
View 7 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed a container with raw burgers stored above a container with Demi glaze inside walk-in cooler. Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee handling cooked vegetables with bare hands , Educated operator on proper handling of Ready to Eat Food . Employee washed hands and got gloves Operator discarded vegetables. **Corrective Action Taken**
09-01-4
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-05-5
Basic - Plumbing system in disrepair. Hand washing sink on dishwasher area not draining
29-08-4
Basic - Time/temperature control for safety food thawed in an improper manner.observed a bag with partially frozen shrimp stored on standing water on prep sink. Operator opened water faucet **Corrected On-Site**
06-01-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust.on dishwasher area
36-27-5
Basic - Wiping cloth sanitizing solution stored on the floor.on several locations on the kitchen Operator stored properly **Corrected On-Site** **Repeat Violation**
21-38-4
55
Frequently Asked Questions
When was Silver Lining In-Flight Catering last inspected?
The most recent health inspection at Silver Lining In-Flight Catering on file is from Feb 9, 2026. The public record contains 11 inspections in total.
What is the most common violation at Silver Lining In-Flight Catering?
Across the inspection record, “raw animal food stored over/not properly separated” has been cited two times, more than any other issue at Silver Lining In-Flight Catering.
How does Silver Lining In-Flight Catering compare to other restaurants in Pompano Beach?
Silver Lining In-Flight Catering most recently scored 100 out of 100, which is higher than the Pompano Beach average of 78.
Has Silver Lining In-Flight Catering's inspection record improved over time?
Yes. Recent inspections at Silver Lining In-Flight Catering have averaged around two violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Silver Lining In-Flight Catering means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Silver Lining In-Flight Catering inspected?
Based on the inspection history on file, Silver Lining In-Flight Catering is inspected around three times per year on average.
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