Silva Bowl Caribbean Grill

2603 Simpson Rd, Kissimmee, FL 34744

Mexican / Latin

Last inspected: Sep 10, 2024

Score

Medium Risk

The health department has logged five inspections at Silva Bowl Caribbean Grill, the earliest from 2022. The most recent report on file is from Sep 10, 2024. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

The most common issue across all inspections has been “spray bottle containing toxic substance not labeled”, showing up two times.

Silva Bowl Caribbean Grill's latest score of 64 falls below the Kissimmee average of 78. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Sep 10, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Dough lined with paper towels at reach in cooler at cooks line

14-86-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice,cabbage and curry chicken not date marked.Per operator made day before

02C-02-5

Intermediate - Spray bottle containing toxic substance not labeled. Clear chemical in clear containers not labeled by mop sink

41-17-4

Basic - Working containers of food removed from original container not identified by common name. Flour in clear container not labeled

02D-01-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Tongs in standing water front line temping at 77F Ladle in standing water temping at 80F at cooks line

10-07-4

Feb 13, 2024

Routine - Food

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Spray bottle containing toxic substance not labeled.Spray bottle located near the exit with no label.

41-17-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Hood filters have grease build up.

23-03-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Ladle in water with temperature of 88F.

10-07-4

Jul 19, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Quaternary. Had operator add water **Corrected On-Site**

41-15-5

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Jan 27, 2023

Routine - Food

2 major violations. 2 minor violations.

View 4 violations

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

13-07-4

Basic - No copy of latest inspection report available. **Corrected On-Site**

51-18-6

Jul 5, 2022

Routine - Food

1 critical violation. 1 minor violation.

View 2 violations

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Measured at 0 PPM. ADVISED REMIX PRIOR TO WASHING DISHES. **Corrected On-Site**

22-42-4

Basic - Equipment and utensils not properly air-dried - wet nesting.

24-08-4

Frequently Asked Questions

When was Silva Bowl Caribbean Grill last inspected?

The most recent health inspection at Silva Bowl Caribbean Grill on file is from Sep 10, 2024. The public record contains five inspections in total.

What is the most common violation at Silva Bowl Caribbean Grill?

Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited two times, more than any other issue at Silva Bowl Caribbean Grill.

How does Silva Bowl Caribbean Grill compare to other restaurants in Kissimmee?

Silva Bowl Caribbean Grill most recently scored 64 out of 100, which is lower than the Kissimmee average of 78.

Has Silva Bowl Caribbean Grill's inspection record improved over time?

No. Recent inspections at Silva Bowl Caribbean Grill have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Silva Bowl Caribbean Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Silva Bowl Caribbean Grill inspected?

Based on the inspection history on file, Silva Bowl Caribbean Grill is inspected around two times per year on average.

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