Siena's Pizza

150 Fountains Way Ste 13, St. Johns, FL 32259

Pizza

Last inspected: Dec 19, 2025

Score

Medium Risk

Across the available record, Siena's Pizza has five inspections on file, the first dated 2024. Siena's Pizza was last inspected on Dec 19, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

There hasn't been much movement either way: counts have stayed near five violations per visit across recent inspections.

Looking across the full record, “raw animal food stored over or with ready-to-eat food” is the recurring theme, flagged two times.

Compared to other St. Johns restaurants (averaging 69), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 19, 2025

Routine - Food

2 critical violations. 1 major violation. 3 minor violations.

View 6 violations

High Priority - Non-food grade paper/paper towel used as liner for food container. Paper towels in direct contact with basil and mushrooms. Also, grocery bags used for dough in reach in cooler.

14-86-1

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Open packaged chicken stored over mozzarella cheese sticks. Operator moved cheese sticks to proper storage. **Corrected On-Site**

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled. Unlabeled spray bottle with blue liquid at triple sink. Operator identified contents as degreaser and labeled spray bottle. **Corrected On-Site**

41-17-4

Basic - Cardboard used to line nonfood-contact shelves. Cardboard used to line shelving storing seasonings.

14-45-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and surrounding ceiling tiles in kitchen have dust.

36-34-5

Basic - Bowl or other container with no handle used to dispense food. Soufflé cups used as a scoop in multiple seasonings in kitchen.

14-01-5

Jun 23, 2025

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee on site does not any training and they have been working on site for approximately 5 months.

53B-02-5

Basic - Floor soiled/has accumulation of debris. Build up of soiled towels underneath flip top reach in cooler in kitchen.

36-73-4

Feb 10, 2025

Routine - Food

3 critical violations. 1 major violation. 3 minor violations.

View 7 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (49F - Cold Holding); raw shell eggs (50F - Cold Holding) in standing reach in cooler in back storage area, per employees items where placed in cooler approximately 2 hours prior.

03A-02-5

High Priority - Nonfood-grade bags used in direct contact with food. Raw chicken in grocery bags in reach in freezer chest in back storage area.

14-31-5

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken, removed from original packaging, stored over bags of pepperoni in reach in freezer chest in back storage area.

08A-02-6

Intermediate - Handwash sink not accessible for employee use at all times. Sponge and cup in hand wash sink at front counter.

31A-09-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Food stored on floor. Multiple containers of cooking oil and flour in back storage area.

08B-38-4

Basic - Single-service articles improperly stored. Stacks of pizza boxes at front counter and in back storage area on floor.

25-05-4

May 21, 2024

Food-Licensing Inspection

No violations found.

100

Mar 25, 2024

Food-Licensing Inspection

3 major violations. 3 minor violations.

View 6 violations

Potentially Hazardous Food Held at Proper Temperature

FL-16

Approved Thawing Methods Used

FL-31

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Plumbing Maintained; Sewage Disposal

FL-51

Toxic Substances Properly Identified, Stored, Used

FL-32

Lighting Adequate; Required Shields in Place

FL-36

Frequently Asked Questions

When was Siena's Pizza last inspected?

The most recent health inspection at Siena's Pizza on file is from Dec 19, 2025. The public record contains five inspections in total.

What is the most common violation at Siena's Pizza?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Siena's Pizza.

How does Siena's Pizza compare to other restaurants in St. Johns?

Siena's Pizza most recently scored 58 out of 100, which is lower than the St. Johns average of 69.

Has Siena's Pizza's inspection record improved over time?

Results have been roughly steady. Inspections at Siena's Pizza have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Siena's Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Siena's Pizza inspected?

Based on the inspection history on file, Siena's Pizza is inspected around three times per year on average.

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