Home› Florida› Orlando› Sideward Brewing Co.

Sideward Brewing Co.

210 N Bumby Ave Suite C, Orlando, FL 32803
Bar / Pub
Last inspected: Oct 17, 2025
61
Score
Medium Risk

Public records show eight inspections at Sideward Brewing Co. stretching back to 2022. The newest entry in the record is dated Oct 17, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Violation counts have ticked up lately, averaging around four violations per visit versus roughly two violations earlier in the record.

Looking across the full record, “working containers of food removed” is the recurring theme, flagged two times.

Sideward Brewing Co.'s latest score of 61 falls below the Orlando average of 79. The record is unremarkable in either direction.

8
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Oct 17, 2025
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Live, small flying insects found -1 small flying insects at bar -3 small flying insects in kitchen
35A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -Cheyanne M **Corrected On-Site**
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided amd filled out time plan **Corrected On-Site**
03F-10-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -half pans above dish machine **Corrected On-Site**
24-05-4
Basic - Single-service articles not stored inverted or protected from contamination. -to go boxes above cook line **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. -flour not labeled in kitchen **Corrected On-Site**
02D-01-5
61
Mar 26, 2025
Routine - Food
3 major violations. 2 minor violations.
View 5 violations
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. KE expired 10-24
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles at bar not labeled
41-17-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips expired 2020
16-37-1
Basic - Cutting board has cut marks and is no longer cleanable. Cut boards make table grooved
14-09-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in kitchen unsealed concrete **Repeat Violation**
36-02-5
67
Sep 12, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Unsealed floor in kitchen area
36-02-5
95
May 23, 2024
Routine - Food
1 critical violation. 1 major violation.
View 2 violations
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 55F in prep cooler less than 4 hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
03A-02-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-05-23: **Time Extended**
53B-13-5
78
Apr 11, 2024
Routine - Food
1 critical violation. 2 major violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut Tomatoes 55F in prep cooler less than 4 hrs per operator. Operator put on ice for temperature recovery **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-03-7
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-13-5
70
Nov 8, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
95
Feb 17, 2023
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. - Paperwork provided. **Corrected On-Site**
11-27-4
Basic - Working containers of food removed from original container not identified by common name. - Vinegar in spray bottle at condiment rack. Operator labeled. **Corrected On-Site**
02D-01-5
86
Sep 14, 2022
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Spray bottle containing toxic substance not labeled. - Two sanitizer bottles at front service station. **Corrected On-Site**
41-17-4
Basic - Employee personal items stored above food. - Employee cell phone on dry storage rack above seasoning. **Corrected On-Site**
40-06-5
Basic - Nonfood-contact surface soiled. - Freezer gaskets has slight accumulation up of black debris.
23-03-4
82

Frequently Asked Questions

When was Sideward Brewing Co. last inspected?

The most recent health inspection at Sideward Brewing Co. on file is from Oct 17, 2025. The public record contains eight inspections in total.

What is the most common violation at Sideward Brewing Co.?

Across the inspection record, “working containers of food removed” has been cited two times, more than any other issue at Sideward Brewing Co..

How does Sideward Brewing Co. compare to other restaurants in Orlando?

Sideward Brewing Co. most recently scored 61 out of 100, which is lower than the Orlando average of 79.

Has Sideward Brewing Co.'s inspection record improved over time?

No. Recent inspections at Sideward Brewing Co. have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Sideward Brewing Co. means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Sideward Brewing Co. inspected?

Based on the inspection history on file, Sideward Brewing Co. is inspected around three times per year on average.

Nearby Restaurants
Mexican - Vendor #4
1412 Alden Rd
Score: 100 — Low Risk
Ramen – Vendor #3
1412 Alden Rd
Score: 70 — Medium Risk
Lacantina Restaurant
4721 E Colonial Dr
Score: 64 — Medium Risk
Explore More
→ All locations in Orlando → Bar / Pub restaurants in Florida → Bar / Pub restaurants in Orlando
forkgrade — Public health inspection data for food establishments across the US
About Methodology Editorial Policy Privacy Policy Contact