Sicilian Oven Wood Fired Pizza
Last inspected: Feb 4, 2026
86
Score
Going back to 2022, Sicilian Oven Wood Fired Pizza has 10 inspections in the public record. Sicilian Oven Wood Fired Pizza was last inspected on Feb 4, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around three violations compared to roughly five violations earlier on.
That puts the facility ahead of the local pack: the average Lighthouse Point restaurant scores 80. The file should reassure diners considering a visit.
10
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Feb 4, 2026
Routine - Food
3 minor violations.
View 3 violations
Proper Hot and Cold Holding Temperatures
FL-21
Lighting Adequate; Required Shields in Place
FL-36
Plumbing Maintained; Sewage Disposal
FL-51
86
Oct 13, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Hands Clean and Properly Washed
FL-08
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Approved Thawing Methods Used
FL-31
74
Feb 18, 2025
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Food Contact Surfaces Clean and Sanitized
FL-22
82
Sep 25, 2024
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee placing fresh basil on ready to eat pizza with bare hands at pizza prep station in kitchen.
09-01-4
Intermediate - Spray bottle containing yellow toxic substance not labeled at the dishmachine in warewash area.
41-17-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelet while preparing pizza dough at pizza prep station.
13-07-4
Basic - Old labels stuck to food containers after cleaning stored on cleaned utensil rack in ware wash area.
16-46-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in water in mop bucket next to walk in cooler.
42-01-4
67
Mar 26, 2024
Complaint Full
3 critical violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Hands Clean and Properly Washed
FL-08
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
50
Dec 8, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with Time as a Public Health Control form. Operator completed form. **Corrected On-Site**
03F-10-5
Basic - In-use wet wiping cloth/towel used under cutting board at food prep table in the kitchen. Operator removed. **Corrected On-Site**
21-04-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on food prep table in the kitchen. Operator removed. **Corrected On-Site**
21-12-4
Basic - Cutting board has cut marks and is no longer cleanable. Observed on three cutting boards at flip top coolers in the kitchen.
14-09-4
78
Sep 7, 2023
Routine - Food
No violations found.
100
Sep 5, 2023
Routine - Food
2 critical violations. 1 minor violation.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Adequate Handwashing Facilities Supplied and Accessible
FL-10
70
Feb 14, 2023
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Grilled onions (110°F - Cooling)since 11:45am, at 1:40pm; Grilled peppers (108°F - Cooling)since 11:45am, at 1:40pm at walk in cooler. Foods were cooked at approximately 11:00am, placed in bussing bins and put in the walk in cooler at approximately 11:45am. Educated operator on proper cooling method. Advised operator to place foods on sheet pans and quick chill in freezer.
03D-15-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups stored on counter next to pizza boxes at server station. Operator removed. **Corrected On-Site**
12B-07-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Jigger in standing water at bar. Operator removed. **Corrected On-Site**
10-07-4
74
Nov 21, 2022
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above Cut tomatoes in glass slider. Operator reorganized **Corrected On-Site**
08A-05-6
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on top of ice machine. Discussed with operator l operator placed in pan **Corrected On-Site**
10-12-5
Basic - Reach-in cooler shelves have accumulation of soil residues. Observed at cook line flip top. Discussed with operator
22-16-4
78
Frequently Asked Questions
When was Sicilian Oven Wood Fired Pizza last inspected?
The most recent health inspection at Sicilian Oven Wood Fired Pizza on file is from Feb 4, 2026. The public record contains 10 inspections in total.
How does Sicilian Oven Wood Fired Pizza compare to other restaurants in Lighthouse Point?
Sicilian Oven Wood Fired Pizza most recently scored 86 out of 100, which is higher than the Lighthouse Point average of 80.
Has Sicilian Oven Wood Fired Pizza's inspection record improved over time?
Yes. Recent inspections at Sicilian Oven Wood Fired Pizza have averaged around three violations per visit, down from roughly five earlier in the record.
What does a low risk rating mean?
A low risk rating at Sicilian Oven Wood Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sicilian Oven Wood Fired Pizza inspected?
Based on the inspection history on file, Sicilian Oven Wood Fired Pizza is inspected around three times per year on average.
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