Sicilian Oven Wood Fired Pizza
Last inspected: Feb 2, 2026
78
Score
Inspectors have visited Sicilian Oven Wood Fired Pizza nine times, with records going back to 2022. The most recent report on file is from Feb 2, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near three violations per visit.
“Handwash sink not accessible for employee use” comes up most often, recorded two times in the inspection record.
Sicilian Oven Wood Fired Pizza's latest score is in line with the Fort Lauderdale average of 80. There isn't much in the file that would give a customer pause.
9
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Hands Clean and Properly Washed
FL-08
Proper Hot and Cold Holding Temperatures
FL-21
78
Sep 23, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Potentially Hazardous Food Held at Proper Temperature
FL-16
82
Nov 25, 2024
Complaint Full
1 major violation. 3 minor violations.
View 4 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Wiping Cloths Properly Used and Stored
FL-41
Food Contact Surfaces Clean and Sanitized
FL-22
Proper Sanitizer Contact Time and Concentration
FL-33
78
Aug 27, 2024
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
View 4 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then removed clean dishes from dishwasher. Employee washed hands and changed gloves **Corrected On-Site**
12A-13-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager printed and post flyer **Corrected On-Site**
11-27-4
Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink next to ice machine blocked by brooms and dust bins. Employee removed brooms and dust bins from in front of hand wash sink **Corrected On-Site**
31A-09-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Employee placed wiping cloth in sanitizer bucket **Corrected On-Site**
21-12-4
67
Feb 15, 2024
Routine - Food
No violations found.
100
Oct 17, 2023
Routine - Food
2 critical violations. 4 major violations.
View 6 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Vodka sauce 110°f. Chef explained it has been cooling since 12pm. Item checked at 4pm. Vodka sauce placed in shallow pans and placed in cooler **Corrective Action Taken** **Warning**
03D-01-5
High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched nose with gloves then went back to work **Warning**
12A-10-4
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Vodka sauce cooling since 12pm . Temp was 110°F at 4pm Item placed in shallow pans and removed to Walk In Cooler **Corrective Action Taken** **Warning**
03D-15-4
Intermediate - Handwash sink used for purposes other than handwashing. Used as dump sink Bar. Manager removed strainer from Hand wash sink **Corrected On-Site** **Warning**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
53A-05-6
Intermediate - Spray bottle containing toxic substance not labeled. Employee labeled spray bottle **Corrected On-Site** **Warning**
41-17-4
50
Jul 12, 2023
Routine - Food
3 critical violations.
View 3 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.
03D-02-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In the cookline flip top cooler #3, raw sausage was stored behind cheese. The sausage was moved to the front. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In the walk in cooler, tomato sauce (50F - Cooling). The item was cooling in the walk in cooler overnight. The item was discarded. See Stop Sale.
01B-02-5
64
Apr 11, 2023
Routine - Food
1 critical violation. 2 minor violations.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw sausage links 55F. Not prep or portion per operator less than 4 hours. Operator placed in freezer to quickly chill.**Corrective Action Taken** **Corrective Action Taken**
03A-02-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On spice rack. Operator removed **Corrected On-Site**
12B-07-4
Basic - No handwashing sign provided at a hand sink used by food employees.located in front of kitchen.
31B-04-4
78
Nov 14, 2022
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen Sliding glass door reach in ; sliced tomatoes (50°F - Cold Holding); pasta (50°F - Cold Holding); cooked onions (50°F - Cold Holding); cooked mushrooms (50°F - Cold Holding); raw shrimp (50°F - Cold Holding); roasted garlic (50°F - Cold Holding); sliced cheese (50°F - Cold Holding); roasted pepper (50°F - Cold Holding); raw chicken (50°F - Cold Holding) Operator stated items held overnight. See Stop Sale. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At kitchen Sliding glass door reach in ; sliced tomatoes (50°F - Cold Holding); pasta (50°F - Cold Holding); cooked onions (50°F - Cold Holding); cooked mushrooms (50°F - Cold Holding); raw shrimp (50°F - Cold Holding); roasted garlic (50°F - Cold Holding); sliced cheese (50°F - Cold Holding); roasted pepper (50°F - Cold Holding); raw chicken (50°F - Cold Holding). Ice buildup around fan on top. Operator stated items held overnight. See Stop Sale. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; meatballs (120°F - Hot Holding). Operator stated reheated on stove prior to having been placed in steam table 1 hour prior. Operator moved to stove to reheat. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Handwash sink not accessible for employee use at all times. At kitchen; hand wash sink blocked by speed rack. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
31A-09-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line; in-use tongs stored in standing water 87°F. Operator removed. **Corrected On-Site** **Repeat Violation** **Warning**
10-07-4
Basic - Ice bucket stored on floor between uses. Operator removed from floor. **Corrected On-Site** **Repeat Violation** **Warning**
10-14-5
52
Frequently Asked Questions
When was Sicilian Oven Wood Fired Pizza last inspected?
The most recent health inspection at Sicilian Oven Wood Fired Pizza on file is from Feb 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Sicilian Oven Wood Fired Pizza?
Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Sicilian Oven Wood Fired Pizza.
How does Sicilian Oven Wood Fired Pizza compare to other restaurants in Fort Lauderdale?
Sicilian Oven Wood Fired Pizza most recently scored 78 out of 100, which is about the same as the Fort Lauderdale average of 80.
Has Sicilian Oven Wood Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Sicilian Oven Wood Fired Pizza have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Sicilian Oven Wood Fired Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Sicilian Oven Wood Fired Pizza inspected?
Based on the inspection history on file, Sicilian Oven Wood Fired Pizza is inspected around three times per year on average.
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