Sicilian Oven Wood Fired Pizza
Last inspected: Feb 2, 2026
74
Score
Across the available record, Sicilian Oven Wood Fired Pizza has 11 inspections on file, the first dated 2022. Inspectors last stopped by on Feb 2, 2026. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Time/temperature control for safety food cold held” comes up most often, recorded two times in the inspection record.
Among Boca Raton restaurants, this is a fairly standard result. The full record sits in fairly typical territory for a working restaurant.
11
Inspections
0
Critical latest
1
Major latest
4
Minor latest
Inspection History
Feb 2, 2026
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Adequate Handwashing Facilities Supplied and Accessible
FL-10
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
74
Oct 24, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Employee Health Policies Present
FL-03
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
82
Jun 11, 2025
Routine - Food
No violations found.
100
Jun 10, 2025
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken wings stored over raw ground pork in walk in cooler. Operator reorganized. **Corrected On-Site** **Warning**
08A-20-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw chicken wings (71F - Cold Holding) stored at room temperature on pizza cook line for less than 1 hour. Operator moved item to reach in cooler. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-14-5
Basic - No handwashing sign provided at a hand sink in back prep area used by food employees. **Warning**
31B-04-4
Basic - Working containers of food removed from original container not identified by common name.working containers of flour and sugar not labeled at prep table. Operator labeled. **Corrected On-Site** **Warning**
02D-01-5
61
Nov 14, 2024
Complaint Full
3 minor violations.
View 3 violations
Food in Good Condition, Safe, and Unadulterated
FL-13
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
86
Jul 12, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Equipment Adequate to Maintain Product Temperature
FL-29
82
Nov 13, 2023
Complaint Full
No violations found.
100
Nov 1, 2023
Routine - Food
No violations found.
100
Oct 31, 2023
Routine - Food
3 critical violations. 2 major violations. 2 minor violations.
View 7 violations
High Priority - Pesticide-emitting strip present in food/bar area. Operator removed and discarded **Corrected On-Site** **Warning**
41-24-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30 ; raw sausage (54F - Cold Holding); roasted garlic (46F - Cold Holding) ;cooked onions (48F-52F Cold Holding) cooked mushrooms (50F - Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature. **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza station on cook line: at 11:30 ; raw sausage (54F - Cold Holding); roasted garlic (46F - Cold Holding) ;cooked onions (48F-52F Cold Holding) cooked mushrooms (50F - Cold Holding); per operator items were not prepared or portioned today and have been in unit overnight. Monitored unit for approximately 45 minutes with no changes in temperature. See Stop Sale shredded cheese (45F - Cold Holding) Item has been in unit less than 4 hours. Operator moved to working cooler **Warning**
03A-02-5
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Tollgate Ece 10/22/2018. Per operator manager certification test scheduled for today **Corrective Action Taken** **Warning**
53A-03-7
Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At 11:30 in pizza flip top on cook line. ricotta cheese (49F - Cooling); cooked meatballs (49F - Cooling);; cooked chicken (52F - Cooling); at 12:15 ricotta cheese (49F - Cooling); cooked meatballs (49F - Cooling); shredded cooked chicken (52F - Cooling). All items being ambient cooled. per operator all items prepared between 8:30-9:00am. Based on current rates of cooling items will not reach 41°F within four hours, operator moved items to working cooler **Corrective Action Taken** **Warning**
03D-15-4
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Single service cups/lids stored next to hand wash sink at wait station. Operator removed **Corrected On-Site** **Warning**
25-22-4
Basic - Stored food not covered. Cooked chicken in walk in cooler prepared yesterday stored uncovered. Operator covered food **Corrected On-Site** **Warning**
08B-12-5
47
Jun 9, 2023
Routine - Food
3 critical violations. 1 major violation. 2 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Wiping Cloths Properly Used and Stored
FL-41
52
Sep 17, 2022
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed cutting boards grooved. **Warning** - From follow-up inspection 2022-09-17: Observed same. **Time Extended**
14-09-4
95
Frequently Asked Questions
When was Sicilian Oven Wood Fired Pizza last inspected?
The most recent health inspection at Sicilian Oven Wood Fired Pizza on file is from Feb 2, 2026. The public record contains 11 inspections in total.
What is the most common violation at Sicilian Oven Wood Fired Pizza?
Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Sicilian Oven Wood Fired Pizza.
How does Sicilian Oven Wood Fired Pizza compare to other restaurants in Boca Raton?
Sicilian Oven Wood Fired Pizza most recently scored 74 out of 100, which is about the same as the Boca Raton average of 74.
Has Sicilian Oven Wood Fired Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Sicilian Oven Wood Fired Pizza have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Sicilian Oven Wood Fired Pizza means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Sicilian Oven Wood Fired Pizza inspected?
Based on the inspection history on file, Sicilian Oven Wood Fired Pizza is inspected around three times per year on average.
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