Siamorchid Cocoa Beach
Last inspected: Mar 11, 2026
70
Score
Inspectors have visited Siamorchid Cocoa Beach 11 times, with records going back to 2022. On Mar 11, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
Across the inspection history, “stop sale issued due to food not being in a wholesome” is the issue that surfaces most often, recorded three times.
That's lower than the typical Cocoa Beach restaurant, which scores around 77. On the whole, the file is mixed but not concerning.
11
Inspections
0
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 11, 2026
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun tip at bar
22-02-4
Intermediate - Handwash sink does not have enough water pressure to properly wash hands. Sink at sushi bar and by employee restroom
27-19-4
Basic - Cardboard used to line nonfood-contact shelves. Shelf under make line
14-45-4
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm. Operator remade 50ppm **Corrected On-Site**
21-07-4
Basic - Cardboard used to line food-contact shelves. In glass door reach-in cooler on service line. In reach-in freezer next to walk-in cooler
14-05-4
70
Sep 24, 2025
Routine - Food
No violations found.
100
Sep 22, 2025
Routine - Food
5 critical violations. 1 major violation. 3 minor violations.
View 9 violations
High Priority - Container of medicine improperly stored. On shelf over prep table near office. Operator moved **Corrected On-Site**
41-07-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored over cooked chicken. Operator moved **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements
01B-13-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in cooler on cook line cut tomatoes (48F - Cold Holding); cut cabbage (51F - Cold Holding); bean sprouts (51F - Cold Holding); cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (49F - Cold Holding); raw shrimp (49F - Cold Holding); raw shelled eggs (49F - Cold Holding)
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler on cook line cut tomatoes (48F - Cold Holding); cut cabbage (51F - Cold Holding); bean sprouts (51F - Cold Holding); cooked chicken (50F - Cold Holding); raw chicken (49F - Cold Holding); raw beef (49F - Cold Holding); raw shrimp (49F - Cold Holding); raw shelled eggs (49F - Cold Holding) SEE STOP SALE **Warning**
03A-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Bucket in hand wash sink next to soda machine
31A-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw tuna in vacuum sealed packaging bearing indicator label for thawing requirements **Repeat Violation**
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Next to rice maker. Utensils in standing water at 109°F **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves have an accumulation of mold like substance
23-03-4
37
Apr 7, 2025
Routine - Food
No violations found.
100
Apr 1, 2025
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Water temp does not exceed 120F. **Warning** - From follow-up inspection 2025-04-01: **Time Extended**
22-41-4
86
Mar 31, 2025
Routine - Food
5 critical violations. 2 major violations. 5 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken and raw ref stored above cooked chicken in reach in cooler at end of cook line. Operator moved **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Prep worker cutting ginger with bare hands. Fully thawed raw Escolar in vacuum sealed packaging bearing indicator label for thawing requirements
01B-13-4
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 25ppm. Water temp does not exceed 120°F. **Warning**
22-41-4
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Prep worker cutting ginger with bare hands. SEE STOP SALE
09-01-4
High Priority - Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. No parasite destruction available for Wahoo **Warning**
01D-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has not had any employees review and sign document since 2022. Most recent employee hired 2 weeks ago.
11-26-1
Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on water filters near walk in cooler
29-28-4
Basic - Bathroom door left open other than during cleaning or maintenance. Public restroom doors propped open with stopper **Corrected On-Site**
32-02-4
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom does not fully close under own weight. No self closing device attached **Repeat Violation**
32-04-4
Basic - Bowl or other container with no handle used to dispense food. 2oz plastic used as scoop for tempura flakes. Operator discarded **Corrected On-Site**
14-01-5
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fully thawed raw Escolar in vacuum sealed packaging bearing indicator label for thawing requirements SEE STOP SALE
06-09-1
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle in standing water at 104°F
10-07-4
30
Aug 26, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. On boba pearls, rehydrated noodles, and cooked rice **Repeat Violation**
03F-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink at entry to kitchen being used as a dump sink and to rinse dishes
31A-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Raw chicken being ambient thawed on counter. Operator moved to walk in cooler **Corrected On-Site**
06-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee and women's restroom doors do not fully close under own weight **Repeat Violation**
32-04-4
Basic - Employee with no hair restraint while engaging in food preparation. Cook put on a hat **Corrected On-Site**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelves are soiled **Repeat Violation**
23-03-4
64
Jan 11, 2024
Routine - Food
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Raw ground tuna fully thawed in sealed packaging bearing thawing requirements
01B-13-4
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. No time mark on cooked rice in kitchen used for fried rice. No time mark on hydrated noodles in kitchen next to cook top. Operator marked **Corrected On-Site**
03F-02-5
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator does not have proof of compliance for Caroline whom has been employed for over a year.
53B-02-5
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Volcano, California eel, and Keywest rolls on menu contain masago are not identified. Operator marked all menus **Corrected On-Site**
02B-01-5
Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee restroom door does not fully close under own weight
32-04-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Raw ground tuna fully thawed in sealed packaging bearing thawing requirements.SEE STOP SALE
06-09-1
Basic - In-use tongs stored on equipment door handle between uses. Tongs hanging on front of equipment. operator moved **Corrected On-Site**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Whisk in standing water at 75°F on cook line. Rice scoop in standing water at 124°F. **Corrected On-Site**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Surface area surrounding hoods has an accumulation of grease dripping from suppression systems
23-03-4
47
Aug 15, 2023
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Toxic Substances Properly Identified, Stored, Used
FL-32
70
Apr 3, 2023
Routine - Food
No violations found.
100
Sep 16, 2022
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over flat top, fluorescent bulb. **Warning** - From follow-up inspection 2022-09-16: Missing end cap. **Time Extended**
38-07-4
Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Several at bar. **Warning** - From follow-up inspection 2022-09-16: **Time Extended**
51-11-4
90
Frequently Asked Questions
When was Siamorchid Cocoa Beach last inspected?
The most recent health inspection at Siamorchid Cocoa Beach on file is from Mar 11, 2026. The public record contains 11 inspections in total.
What is the most common violation at Siamorchid Cocoa Beach?
Across the inspection record, “stop sale issued due to food not being in a wholesome” has been cited three times, more than any other issue at Siamorchid Cocoa Beach.
How does Siamorchid Cocoa Beach compare to other restaurants in Cocoa Beach?
Siamorchid Cocoa Beach most recently scored 70 out of 100, which is lower than the Cocoa Beach average of 77.
Has Siamorchid Cocoa Beach's inspection record improved over time?
Results have been roughly steady. Inspections at Siamorchid Cocoa Beach have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Siamorchid Cocoa Beach means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Siamorchid Cocoa Beach inspected?
Based on the inspection history on file, Siamorchid Cocoa Beach is inspected around three times per year on average.
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