Siamo
Last inspected: Apr 2, 2026
74
Score
Siamo has been inspected nine times since 2022. The latest inspection on file is from Apr 2, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
“Spray bottle containing toxic substance not labeled” accounts for the largest share of issues, appearing four times across the record.
The city-wide average sits at 78, which Siamo's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
9
Inspections
0
Critical latest
2
Major latest
2
Minor latest
Inspection History
Apr 2, 2026
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled - From follow-up inspection 2026-04-02: Observed can opener blade soiled **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation** - From follow-up inspection 2026-04-02: No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Time Extended**
16-37-1
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled. - From follow-up inspection 2026-04-02: Observed inside oven soiled. **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. - From follow-up inspection 2026-04-02: Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust. **Time Extended**
14-17-4
74
Mar 31, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
View 10 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the pizza area reach in cooler,Mozzarella (48 F - Cold Holding); Goat cheese (51 F - Cold Holding); Italian sausage (51 F - Cold Holding); Sliced salami (50 F - Cold Holding); Sliced ham (47 F - Cold Holding); Shredded mozzarella (46 F - Cold Holding); Prosciutto (51 F - Cold Holding), according to chef stored in reach in cooler for more than four hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the pizza area reach in cooler,Mozzarella (48 F - Cold Holding); Goat cheese (51 F - Cold Holding); Italian sausage (51 F - Cold Holding); Sliced salami (50 F - Cold Holding); Sliced ham (47 F - Cold Holding); Shredded mozzarella (46 F - Cold Holding); Prosciutto (51 F - Cold Holding), according to chef stored in reach in cooler for more than four hours
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside of the kitchen handwashing sink. Chef removed them **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
16-37-1
Basic - Equipment in poor repair. Observed front area pizza cooler ambient temperature 52 F
14-11-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front area pizza cooler ambient temperature 52 F
14-74-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat/ charbroiled grill soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
43
Oct 24, 2025
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no Chlorine Test Kit.
16-37-1
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled bottle. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed corvina fish inside bag in reach in cooler. Operator removed fish from bag. **Corrected On-Site**
06-09-1
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed water stuck between plastic containers on shelf by three compartment.
24-08-4
Basic - Food stored on floor. Observed flour container on floor in ack area.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in back area.
14-69-4
Basic - Inaccurate/damaged temperature and/or pressure gauge(s) on dishmachine.
16-38-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed bologna sauce containers thawing at room temperature in kitchen. Operator placed containers inside Walk in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed flour container unlabeled in back area.
02D-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
55
Mar 28, 2025
Routine - Food
2 major violations. 4 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. Operator cleaned blade. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with sanitizer unlabeled at front counter. Operator labeled container. **Corrected On-Site**
41-17-4
Basic - No hot running water at mop sink.
27-10-4
Basic - Water leaking from pipe and/or faucet/handle. Observed leaking at three compartment sink.
29-11-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching salt inside container. Operator stored scoop with handle up. **Corrected On-Site**
10-01-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed scoop in standing water at 80°F on prep table in kitchen. Operator removed water. **Corrected On-Site**
10-07-4
67
Oct 30, 2024
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled slicer blade guard on prep table inside kitchen. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed ice discarded inside hand wash sink in kitchen.
31A-11-4
Basic - Food stored on floor. Observed heavy cream box stored on Walk in cooler floor. Operator removed box from floor. **Repeat Violation**
08B-38-4
Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed hood not functioning as extractor ventilation correctly.
36-68-5
Basic - No handwashing sign provided at a hand sink used by food employees. Observed inside women's restroom.
31B-04-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled reach in freezer interior by ware washing area.
22-16-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw beef and salmon thawing at room temperature under prep table in kitchen. Operator removed products to reach in cooler. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed oil and and wine bottles unlabeled in kitchen. Operator labeled bottles. **Corrected On-Site**
02D-01-5
61
May 16, 2024
Routine - Food
2 major violations. 8 minor violations.
View 10 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spry bottle with sanitizer unlabeled on shelf inside kitchen. Operator labeled spry bottle. **Corrected On-Site**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Covered waste receptacle not provided in women's bathroom. Observed inside employee restroom.
32-12-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal sun glasses stored on prep table inside pizza prep area at front counter. Employee removed glasses. **Corrected On-Site**
40-06-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation without hair restraint inside pizza prep area at front counter. **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Observed reach in cooler gaskets torn by hand wash sink in kitchen.
14-11-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Walk in cooler fan cover.
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Observed reach in cooler in front of cook line.
29-49-6
55
Nov 16, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Nonfood-grade bags used in direct contact with food. Observed raw chicken stored inside thank you bags in reach in freezer by three compartment sink in kitchen. Operator changed bags. **Corrected On-Site**
14-31-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade on prep table by hand wash sink inside kitchen.
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup stored inside shredded cheese container inside reach in cooler in kitchen. Operator removed cup. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged with food preparation at Pizza prep area without hair restraint. Employee put a hair restraint. **Corrected On-Site**
13-03-4
Basic - Equipment in poor repair. Observed reach in coolers gaskets thorn inside kitchen.
14-11-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed inside reach in freezer in back yard.
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 90°F at cook line. Operator Ted to reheat water. **Corrective Action Taken**
10-07-4
Basic - Working containers of food removed from original container not identified by common name. Observed flour containers not labeled in back yard. Operator labeled containers. **Corrected On-Site** **Repeat Violation**
02D-01-5
58
Jun 15, 2023
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Proper Hot and Cold Holding Temperatures
FL-21
Approved Thawing Methods Used
FL-31
74
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef over raw fish inside reach in cooler in kitchen. Operator stored them correctly. **Corrected On-Site**
08A-20-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pastas not date marked inside reach in cooler. As per operator pastas were cooked last Sunday October 30th, 2022. Operator date marked pastas. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with degreaser not labeled inside kitchen. Employee labeled it. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Bowl or other container with no handle used to dispense food. Observed plastic cup inside shredded cheese inside reach in cooler in kitchen. Operator removed it. **Corrected On-Site** **Repeat Violation**
14-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken and raw beef thawing at room temperature under prep table inside kitchen. Operator removed both meats to Walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Observed sugar container under grill inside kitchen. Operator labeled it. **Corrected On-Site**
02D-01-5
61
Frequently Asked Questions
When was Siamo last inspected?
The most recent health inspection at Siamo on file is from Apr 2, 2026. The public record contains nine inspections in total.
What is the most common violation at Siamo?
Across the inspection record, “spray bottle containing toxic substance not labeled” has been cited four times, more than any other issue at Siamo.
How does Siamo compare to other restaurants in Miami Springs?
Siamo most recently scored 74 out of 100, which is lower than the Miami Springs average of 78.
Has Siamo's inspection record improved over time?
Results have been roughly steady. Inspections at Siamo have averaged around eight violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Siamo means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Siamo inspected?
Based on the inspection history on file, Siamo is inspected around three times per year on average.
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