Siamo
Last inspected: Mar 31, 2026
43
Score
Siamo, located at 17 Westward Dr, Miami Springs, FL, underwent a high-risk inspection on March 31, 2026, with a score of 43. This inspection identified 2 critical, 3 major, and 5 minor violations, including issues with equipment in poor repair, specifically a pizza cooler at 52°F, and a soiled oven interior. Across 8 scored inspections, the facility has historically shown a pattern of mostly medium-risk outcomes.
8
Inspections
2
Critical latest
3
Major latest
5
Minor latest
Inspection History
Mar 31, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Mar 31, 2026
Routine - Food
2 critical violations. 3 major violations. 5 minor violations.
43
Oct 24, 2025
Routine - Food
2 major violations. 8 minor violations.
55
Mar 28, 2025
Routine - Food
2 major violations. 4 minor violations.
67
Oct 30, 2024
Routine - Food
2 major violations. 6 minor violations.
61
Nov 16, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Jun 15, 2023
Routine - Food
1 major violation. 4 minor violations.
74
Nov 1, 2022
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Violations — Mar 31, 2026 Inspection
Basic - Equipment in poor repair. Observed front area pizza cooler ambient temperature 52 F
14-11-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed front area pizza cooler ambient temperature 52 F
14-74-7
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed inside oven soiled.
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed under flat/ charbroiled grill soiled.
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust.
14-17-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed inside of the pizza area reach in cooler,Mozzarella (48 F - Cold Holding); Goat cheese (51 F - Cold Holding); Italian sausage (51 F - Cold Holding); Sliced salami (50 F - Cold Holding); Sliced ham (47 F - Cold Holding); Shredded mozzarella (46 F - Cold Holding); Prosciutto (51 F - Cold Holding), according to chef stored in reach in cooler for more than four hours
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside of the pizza area reach in cooler,Mozzarella (48 F - Cold Holding); Goat cheese (51 F - Cold Holding); Italian sausage (51 F - Cold Holding); Sliced salami (50 F - Cold Holding); Sliced ham (47 F - Cold Holding); Shredded mozzarella (46 F - Cold Holding); Prosciutto (51 F - Cold Holding), according to chef stored in reach in cooler for more than four hours
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed plastic container inside of the kitchen handwashing sink. Chef removed them **Corrected On-Site**
31A-11-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit onsite. **Repeat Violation**
16-37-1
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
Nearby Restaurants
Explore More
→
All locations in Miami Springs