Siam Sushi
Last inspected: Mar 10, 2026
33
Score
Siam Sushi, located at 1700 N Monroe St Ste 9 in Tallahassee, FL, had a high-risk inspection on March 10, 2026, with a score of 33. This inspection identified five major and twelve minor violations, including repeat offenses for mold in the ice machine, improper food dispensing containers, and the use of a cloth as a food-contact surface. Historical inspection data indicates a pattern of high-risk outcomes for this establishment.
7
Inspections
0
Critical latest
5
Major latest
12
Minor latest
Inspection History
Mar 10, 2026
Routine - Food
5 major violations. 12 minor violations.
33
Mar 17, 2025
Routine - Food
3 critical violations. 2 major violations. 6 minor violations.
35
Aug 29, 2024
Routine - Food
6 critical violations. 1 major violation. 2 minor violations.
33
Feb 20, 2024
Routine - Food
No violations found.
100
Oct 12, 2023
Complaint Full
No violations found.
100
Dec 27, 2022
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Jul 15, 2022
Routine - Food
5 critical violations. 4 minor violations.
39
Violations — Mar 10, 2026 Inspection
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Bowl or other container with no handle used to dispense food. Plastic bowl stored in bin of dry rice. **Repeat Violation**
14-01-5
Basic - Cloth used as a food-contact surface over sushi rice, under utensils, under spring rolls and under tea urns. **Repeat Violation**
21-05-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on cutting board. **Repeat Violation**
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while preparing food.
13-07-4
Basic - Food stored on floor. Jug of oil stored on floor in dry storage.
08B-38-4
Basic - Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid. Thawing- at room temp on top of food cart- eel 35F. Employee placed eel in cooler. **Corrected On-Site**
06-06-5
Basic - In-use tongs stored on equipment door handle between uses. Multiple tongs stored on oven handles.
10-20-4
Basic - Single-service articles improperly stored. Food trays stored on floor.
25-05-4
Basic - Soiled dry wiping cloth in use and stored on cutting board next to cell phone.
21-10-4
Basic - Time/temperature control for safety food thawed in an improper manner. Thawing- at room temp on top of food cart- eel 35F, salmon 27F. Employee placed eel in cooler and placed salmon under cold running water. **Corrected On-Site**
06-01-5
Basic - Working containers of food removed from original container not identified by common name. Upright freezer- spring rolls, duck and salmon not labeled. Deep freezer- beef and chicken not labeled. **Repeat Violation**
02D-01-5
Intermediate - Handwash sink not accessible for employee use at all times. Sink blocked by food cart with fish thawing on top. Employee moved cart from sink. Sink at bar is blocked with table. **Corrective Action Taken** **Repeat Violation**
31A-09-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. **Corrected On-Site**
16-37-1
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed hand sink missing next to dish machine. **Warning**
51-16-7
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Sushi rice 11:00-3:00.
03F-10-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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