Siam Rice Thai Tapas Restaurant
Last inspected: Mar 31, 2025
35
Score
Siam Rice Thai Tapas Restaurant is a Southeast Asian located at 5071 Sheridan St, Hollywood, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
7
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 31, 2025
Routine - Food
6 critical violations. 3 minor violations.
35
Dec 16, 2024
Routine - Food
2 critical violations. 2 minor violations.
47
Jun 3, 2024
Routine - Food
3 critical violations. 1 major violation. 3 minor violations.
50
Apr 5, 2024
Routine - Food
3 critical violations. 3 major violations. 5 minor violations.
27
Feb 13, 2023
Routine - Food
No violations found.
100
Nov 16, 2022
Routine - Food
1 major violation. 4 minor violations.
74
Jul 14, 2022
Routine - Food
4 minor violations.
82
Violations — Mar 31, 2025 Inspection
Basic - Cases of oils stored on floor next to the walk in cooler. **Repeat Violation** **Warning**
08B-38-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee put on hat during inspection. **Corrected On-Site** **Warning**
13-03-4
Basic - Walk-in cooler shelves with rust that has pitted the surface. **Warning**
14-17-4
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; Cooked Tofu (69-71F - Cooling). Per chef food item in unit overnight. Item not prepared or portioned today. See Stop Sale **Warning**
03D-02-5
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begins work started cleaning dishes and removed clean dishes from the dishwashing machine without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-16-4
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee used personal phone and proceeded to grab a clean plate to serve cooked food to guest without removing gloves or washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
12A-13-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. 1) Container of raw chicken stored above containers of sauces in Atosa Lowboy reach in cooler. Employee inverted. 2) Container of raw shell eggs stored above container of ginger in double door reach in cooler across from fryer. Manager removed eggs. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. ; Cooked Tofu (69-71F - Cooling). Per Manager foos item in unit overnight. Item not prepared or portioned today. See Stop Sale **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Prep Table- ; Raw Shell eggs (69F - Cold Holding) Per cook food item in unit less than 4 hours. Item not prepared or portioned today. Observed item left on prep table and held at room temperature. Cook stored in reach in cooler to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03A-02-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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