Siam Hut Thai Restaurant
Last inspected: Oct 16, 2025
43
Score
The health department has logged 10 inspections at Siam Hut Thai Restaurant, the earliest from 2022. On Oct 16, 2025, the health department conducted the most recent visit. The high risk label is a heads-up that the most recent visit didn't go well.
Recent visits have flagged more than earlier ones: around eight violations per visit lately, up from roughly six violations before.
Looking across the full record, “ceiling/ceiling tile shows damage or is in disrepair” is the recurring theme, flagged six times.
That's lower than the typical Cape Coral restaurant, which scores around 77. This restaurant has more on its record than most do.
10
Inspections
2
Critical latest
1
Major latest
9
Minor latest
Inspection History
Oct 16, 2025
Routine - Food
2 critical violations. 1 major violation. 9 minor violations.
View 12 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator switched containers. **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Precooked chopped chicken 45F cold hold, Cut cabbage 47F cold hold less than 4 hours. Note: Operator had busy lunch. Operator turned down walk in cooler and double-panned time/temperature control for safety foods with ice. **Corrective Action Taken**
03A-02-5
Intermediate - No probe thermometer provided to measure temperature of food products.
05-08-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-37-5
Basic - In-use tongs stored on equipment door handle between uses. Operator removed tongs. **Corrected On-Site**
10-20-4
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden cabinet in beverage wait station chipping. Educated operator on refinishing cabinet **Repeat Violation**
14-47-4
Basic - Reach-in cooler interior shelves have accumulation of soil residues. Reach in cooler at kitchen entrance.
22-16-4
Basic - Reuse of single-service or single-use articles. Observed cans reused to store vegetables. Educated operator on using food grade containers. Operator switched to food grade containers. **Corrected On-Site** **Repeat Violation**
25-32-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator placed wiping cloth in sanitizer. **Corrected On-Site**
21-12-4
Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
21-09-4
Basic - Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container. **Corrected On-Site**
02D-01-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on fixing and replacing ceiling tiles. **Repeat Violation**
36-32-5
43
Jul 23, 2025
Routine - Food
1 major violation. 6 minor violations.
View 7 violations
Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed curry sauce made yesterday not date marked.
02C-04-5
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles in kitchen. Educated operator on fixing and replacing ceiling tiles. **Repeat Violation**
36-32-5
Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed wooden cabinet in beverage wait station chipping. Educated operator on refinishing cabinet. **Repeat Violation**
14-47-4
Basic - Reuse of single-service or single-use articles. Observed cans reused as food storage containers for chopped vegetables.
25-32-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packages of raw frozen chicken thawing at room temperature. Educated operator on proper thawing. Operator placed raw chicken in working walk in cooler. **Corrected On-Site** **Repeat Violation**
06-01-5
Basic - Wooden cutting board has cut marks and is no longer cleanable.
14-09-4
67
Oct 30, 2024
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Certified Food Manager Identification
FL-02
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Lighting Adequate; Required Shields in Place
FL-36
Hands Clean and Properly Washed
FL-08
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Installed; Proper Backflow Devices
FL-28
52
Aug 6, 2024
Routine - Food
1 critical violation. 2 major violations. 5 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over cooked chicken. Operator switched containers. **Corrected On-Site**
08A-05-6
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed noodles, bean sprouts, and precooked chicken not date marked in walk in cooler. Educated operator on importance of date marking. Operator date marked foods before leaving inspection. **Corrected On-Site** **Repeat Violation**
02C-02-5
Intermediate - Spray bottles containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on importance of having smooth and easily cleanable ceiling tiles. **Repeat Violation**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water on ceiling tiles and ceiling tiles missing in hallway near restrooms. Educated operator on fixing and replacing ceiling tiles. **Repeat Violation**
36-32-5
Basic - In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knives. **Corrected On-Site** **Repeat Violation**
10-17-4
Basic - Stored food not covered. Observed bean sprouts, noodles, and cut vegetables not covered in walk in cooler. Educated operator on importance of covering foods in walk in cooler. Operator covered foods before leaving inspection. **Corrected On-Site** **Repeat Violation**
08B-12-5
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
55
Dec 7, 2023
Routine - Food
No violations found.
100
Nov 29, 2023
Routine - Food
1 critical violation. 4 major violations. 6 minor violations.
View 11 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator called technician. **Corrective Action Taken** **Warning**
22-41-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed curry sauce, bean sprouts, and noodles not date marked. **Warning**
02C-02-5
Intermediate - Water pressure lacking at hot water valve at hand wash sink in women's restroom that require the use of water. **Warning**
27-17-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink at bar. **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink in kitchen. **Warning**
31B-03-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on using smooth easily cleanable ceiling tiles. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles and ceiling tiles missing in kitchen and hallway near restrooms. Educated operator on importance of ceiling tiles and replacement. **Repeat Violation** **Warning**
36-32-5
Basic - Ice buildup in reach-in freezer at kitchen entrance. Educated operator on importance of defrosting freezer. **Repeat Violation** **Warning**
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. **Warning**
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. **Repeat Violation** **Warning**
10-20-4
Basic - Stored food not covered. Observed bean sprouts and noodles not covered in walk in cooler. **Warning**
08B-12-5
43
Aug 11, 2023
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles 50F cold hold, bean sprouts 50F cold hold, and precooked chicken 50 cold hold. Time/temperature control for safety foods moved to working reach in cooler and operator called technician. **Corrective Action Taken** **Warning** - From follow-up inspection 2023-08-11: Observed bean sprouts 50F cold hold, noodles 50F cold hold, cooked chicken, and cut cabbage 50F cold hold more than 4 hours. Stop Sale. Operator discarded time/temperature control for safety foods. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Aug 10, 2023
Routine - Food
1 critical violation. 2 major violations. 6 minor violations.
View 9 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Noodles 50F cold hold, bean sprouts 50F cold hold, and precooked chicken 50 cold hold. Time/temperature control for safety foods moved to working reach in cooler and operator called technician. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. **Corrected On-Site** **Warning**
11-26-1
Intermediate - Spray bottles near back kitchen exit containing toxic substance not labeled. Educated operator on importance of labeling bottles. Operator labeled bottles. **Corrected On-Site** **Warning**
41-17-4
Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic ceiling tiles in kitchen. Educated operator on using smooth easily cleanable ceiling tiles. **Repeat Violation** **Warning**
36-37-5
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tiles and ceiling tiles missing in kitchen and hallway near restrooms. Educated operator on importance of ceiling tiles and replacement. **Repeat Violation** **Warning**
36-32-5
Basic - Cutting board at bar has cut marks and is no longer cleanable. **Warning**
14-09-4
Basic - Hole in or other damage to wall behind toilet in women's restroom. **Warning**
36-24-5
Basic - Ice buildup in reach-in freezer. **Warning**
14-69-4
Basic - In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tongs. **Repeat Violation** **Warning**
10-20-4
52
Dec 27, 2022
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw chicken stored over container of precooked chicken. Educated operator on importance of proper separation of raw animal foods. Operator placed raw on bottom shelf.. **Corrected On-Site** **Repeat Violation**
08A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-14-5
Intermediate - Spray bottles at kitchen back exit containing toxic substance not labeled. Operator labeled bottles. **Corrected On-Site**
41-17-4
Intermediate - Handwash sink used for purposes other than handwashing. Observed spatula stored inside hand wash sink. Operator removed items. **Corrected On-Site**
31A-11-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on acoustic ceiling tiles in kitchen and in hallway near restrooms. Educated operator on changing ceiling tiles to non-acoustic. **Repeat Violation**
36-32-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
12B-12-5
Basic - In-use tongs stored on trash container between uses cook line. Operator removed, washed, rinsed, and sanitized tongs. **Corrected On-Site**
10-20-4
Basic - Open dumpster lid.
33-16-4
Basic - Single-service articles not stored protected from contamination. Coffee filters. Operator placed inside food grade bag. **Corrected On-Site**
25-06-4
Basic - Stored food not covereda¿¿cut broccoli, cut cabbage, and noodles in walk in cooler.
08B-12-5
Basic - Time/temperature control for safety food thawed in an improper manner. Observed packaged frozen raw shrimp thawing at room temperature. Operator turned on cool running water. **Corrected On-Site**
06-01-5
45
Aug 30, 2022
Routine - Food
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter 52F cold hold, noodles 52F cold hold, raw shrimp 52F cold hold in walk in cooler. **Repeat Violation** **Warning** - From follow-up inspection 2022-08-30: Observed noodles 52F cold hold and bean sprouts 55 cold hold in walk in cooler. Operator moved time/temperature control for safety foods to working reach in cooler. **Admin Complaint** **Corrective Action Taken**
03A-02-5
86
Frequently Asked Questions
When was Siam Hut Thai Restaurant last inspected?
The most recent health inspection at Siam Hut Thai Restaurant on file is from Oct 16, 2025. The public record contains 10 inspections in total.
What is the most common violation at Siam Hut Thai Restaurant?
Across the inspection record, “ceiling/ceiling tile shows damage or is in disrepair” has been cited six times, more than any other issue at Siam Hut Thai Restaurant.
How does Siam Hut Thai Restaurant compare to other restaurants in Cape Coral?
Siam Hut Thai Restaurant most recently scored 43 out of 100, which is lower than the Cape Coral average of 77.
Has Siam Hut Thai Restaurant's inspection record improved over time?
No. Recent inspections at Siam Hut Thai Restaurant have averaged around eight violations per visit, up from roughly six earlier in the record.
What does a high risk rating mean?
A high risk rating at Siam Hut Thai Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Siam Hut Thai Restaurant inspected?
Based on the inspection history on file, Siam Hut Thai Restaurant is inspected around three times per year on average.
Nearby Restaurants