Siam Garden Thai Restaurant
Last inspected: Feb 17, 2026
37
Score
Public records show 10 inspections at Siam Garden Thai Restaurant stretching back to 2022. The most recent report on file is from Feb 17, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Violation counts have held steady across recent visits, averaging around 12 violations each.
The most common issue across all inspections has been “floor soiled/has accumulation of debris”, showing up four times.
That's lower than the typical Orlando restaurant, which scores around 79. This restaurant has more on its record than most do.
10
Inspections
3
Critical latest
2
Major latest
7
Minor latest
Inspection History
Feb 17, 2026
Routine - Food
3 critical violations. 2 major violations. 7 minor violations.
View 12 violations
High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering spring rolls.
14-86-1
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon stored on top of gyoza in reach in freezer. Raw chicken trays stored on top of gyoza on chest freezer by cook line . Properly stored **Corrected On-Site**
08A-02-6
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cooked tofu in reach in cooler located by walk in cooler Raw chicken kebab stored over noodles in walk in cooler. Properly stored **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Container stored inside hand sink located by walk in cooler . Removed **Corrected On-Site**
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels on hand sink located in dish area
31B-02-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves have debris
22-16-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Around kitchen
36-34-5
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Floor soiled/has accumulation of debris. Debris on floor under fryers
36-73-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoons in water with temperature of 98F , manager added hot water . **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Dirty towels on floor in cook line
21-14-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
37
Oct 3, 2025
Routine - Food
7 critical violations. 2 major violations. 13 minor violations.
View 22 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Rice white cooling for two hours with temperature abuse of 102F
03D-01-5
High Priority - Live, small flying insects found 1 small flying insect that landed on broccoli in cook line. 2 small, flying insects on wet towel in cook line Repeat Violation** **Repeat Violation**
35A-02-7
High Priority - Raw animal food stored in same container as ready-to-eat food. Raw chicken in the same container as wonton wrappers . Operator moved
08A-08-5
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna over ice cream in tall silver freezer. Raw salmon over noodles **Corrected On-Site** **Repeat Violation**
08A-05-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Piece of broccoli that fly fell in . Operator discarded **Corrected On-Site**
01B-13-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice kept on cook line for 2 hrs 45 minutes Raw beef stored on reach in cooler by walk in cooler for 3 hrs with temperature abuse of 48F, raw pork stored on reach in cooler for 3 hrs cooler by walk in 51F , sprouts kept in cooler by walk in fir 3 hrs 61F, shell eggs 54F, noodles 58F operator added ice . Rechecked pork 48F, sprouts 62F, beef 48F Corrective Action Taken** **Corrective Action Taken**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Coked vegetables kept in cook line for two hours with temperature abuse of of 112F . Operator placed in walk in cooler. Corrective Action Taken** **Corrective Action Taken**
03B-01-6
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not for new server or dishwasher
11-26-1
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Inspector provided **Corrective Action Taken**
03F-10-5
Basic - Bowl or other container with no handle used to dispense food. Bowl use to scoop white rice
14-01-5
Basic - Carbon dioxide/helium tanks not adequately secured. Co 2 tank bot chained in room by bathrooms.
51-11-4
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler by walk in with ambient temperature of 62F
14-74-7
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Food not stored at least 6 inches off of the floor. Oils use to hod noodle bucket in cook line **Corrected On-Site**
08B-47-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up on chest freezers
14-69-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife in between three compartment sink and walk
10-17-4
Basic - In-use tongs stored on equipment door handle between uses. Tongs in oven door **Corrected On-Site** **Repeat Violation**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in water 112F operator raise the temperature of pot Corrective Action Taken** **Corrective Action Taken** **Repeat Violation**
10-07-4
Basic - No Heimlich maneuver/choking sign posted.Inspector provided
51-13-4
Basic - Single-service articles improperly stored. Cases of bags use to store food kept on floor on room by bathroom
25-05-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
15
Mar 31, 2025
Routine - Food
No violations found.
100
Jan 27, 2025
Routine - Food
4 critical violations. 1 major violation. 4 minor violations.
View 9 violations
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw shell eggs stored over raw squid in reach in cooler located by walk in freezer. **Repeat Violation** **Warning**
08A-20-5
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect local Ted on prep table by exit door. **Repeat Violation** **Warning**
35A-02-6
High Priority - Non-food grade paper/paper towel used as liner for food container. Towel covering summer rolls. **Corrected On-Site** **Repeat Violation** **Warning**
14-86-1
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over ready to eat lettuce in reach in cooler located by kitchen entrance. **Corrected On-Site** **Warning**
08A-05-6
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna roll,mad max roll,crispy rice sushi,sexy roll,rainbow roll, sushi deluxe,sashimi,cut knight roll, omg roll, spicy tuna crunchy roll, surf turf roll, spicy tuna crunchy roll, yellow carpaccio ,salmon kobachi, sushi entrees . Must identify raw intensity in printed and online menu. **Warning**
02B-01-5
Basic - Ice scoop handle in contact with ice. Spoon kept inside brown rice with handle touching rice. **Corrected On-Site** **Warning**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. Tongs kept in cart by kitchen entrance. **Warning**
10-20-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils use to serve rice kept in water withb86F **Warning**
10-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up. Silverware kept in table by kitchen entrance facing up **Corrected On-Site** **Repeat Violation** **Warning**
24-18-4
41
Jul 16, 2024
Routine - Food
6 critical violations. 1 major violation. 4 minor violations.
View 11 violations
Certified Food Manager Identification
FL-02
Employee Health Policies Present
FL-03
Procedures for Responding to Vomiting/Diarrheal Events
FL-05
Hands Clean and Properly Washed
FL-08
Food Obtained from Approved Sources
FL-11
Food Received at Proper Temperature
FL-12
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Warewashing Facilities Maintained and Used
FL-24
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Wiping Cloths Properly Used and Stored
FL-41
18
Apr 24, 2024
Routine - Food
1 critical violation. 4 major violations. 11 minor violations.
View 16 violations
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Raw chicken next to raw pork in chest freezer **Corrected On-Site**
08A-17-6
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink located next to server station used as dump sink
31A-11-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in hand wash sink next to server station
31B-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Chemical bottle with no label **Corrected On-Site**
41-17-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener with food debris located in prep table **Corrected On-Site**
22-02-4
Basic - Bowl or other container with no handle used to dispense food. Bowl no handle used to scoop inside of flour container **Corrected On-Site**
14-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee open drink container. NExt to can opener in prep table
40-06-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Line cook handling food while wearing a watch
13-07-4
Basic - Employee with no hair restraint while engaging in food preparation. Line cook with no hair restraint **Corrected On-Site**
13-03-4
Basic - Floor tiles missing and/or in disrepair. Broken tile on floor by kitchen exit door.
36-17-5
Basic - Food stored on floor. Bucket of noodles on floor next to 3 compartment sink **Corrected On-Site**
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in all 3 chest freezers
14-69-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave with food debris located next to server station
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters with buildup grease
23-03-4
Basic - Single-service articles not stored inverted or protected from contamination. Spoons not inverted in prep table **Corrected On-Site**
25-06-4
Basic - Working containers of food removed from original container not identified by common name. No label in flour, salt and sugar container next to prep table
02D-01-5
33
Oct 31, 2023
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over bulk sugar is out of place. **Warning** - From follow-up inspection 2023-10-31: **Time Extended**
36-32-5
95
Oct 27, 2023
Routine - Food
6 critical violations. 4 minor violations.
View 10 violations
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.Chlorine sanitizer bucket kept on servers station by dinning room with ppm over 200.reched 100 **Corrected On-Site** **Warning**
41-27-4
High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.Employee cracked eggs then grabbed a bowl with cooked rice ad the rice to wok continue cooking. Then grabbed clean plate to serve food. Inspector ask employee to remove glove and wash hands. **Corrected On-Site** **Warning**
12A-27-4
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 small flying insects on cook line 1 small flying insect inside sugar 2 small flying insects under three bay sink Total= 6 small live flying insects **Warning**
35A-02-6
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw duck stored in same basket as cut ginger. **Corrected On-Site** **Warning**
08A-02-6
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw duck stored with raw fish on chest freezer. **Corrected On-Site** **Repeat Violation** **Warning**
08A-17-6
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.Food fly inside bulk bucket of sugar. **Warning**
01B-13-4
Basic - Dead roaches on premises. I dead roach under chair by back exit door **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris.Debris on floor around facility. **Warning**
36-73-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair.Ceiling tile over bulk sugar is out of place. **Warning**
36-32-5
Basic - Food not stored at least 6 inches off of the floor. Duck stored on walk in cooler floor under rack. **Corrected On-Site** **Warning**
08B-47-4
33
Mar 3, 2023
Routine - Food
4 critical violations. 3 major violations. 7 minor violations.
View 14 violations
High Priority - Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area.
12A-11-4
High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.Raw chicken stored over squid on chest freezer. Raw duck stored over raw shrimp on chest freezer.
08A-17-6
High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site**
12A-02-4
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.Chlorine sanitizer bucket with ppm over 200. Re done with 100 ppm . **Corrective Action Taken**
41-18-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.Can opener have old food encrusted on blade. **Corrected On-Site**
22-02-4
Intermediate - Original container of toxic substance or chemical does not bear the manufacturer's label.Plastic bottle kept on front counter with no name. **Corrected On-Site**
41-21-4
Intermediate - Records/documents for required employee training do not contain all of the required information.Wrong expiration date on certificates. Employee training is valid for 3 years.
53B-10-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Serving spoons and molds for rice in water with temperature of 76F **Corrected On-Site** **Repeat Violation**
10-07-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.Walk in cooler shelves have debris .
22-16-4
Basic - Working containers of food removed from original container not identified by common name.Pad thai seasonings no label **Corrected On-Site**
02D-01-5
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee open drink kept on cutting board at make table by woks.
12B-12-5
Basic - Employee eating in a food preparation or other restricted area.Employee cup on reach in cooler by food on the reach in cooler by stove. **Corrected On-Site** **Repeat Violation**
12B-02-4
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employees preparing food while wearing bracelet, ring, watch. **Repeat Violation**
13-07-4
Basic - Floor soiled/has accumulation of debris.Debris on floor under three bay sink and under dry storage rack. **Repeat Violation**
36-73-4
29
Aug 24, 2022
Routine - Food
8 minor violations.
View 8 violations
Basic - Current Hotel and Restaurant license not displayed. **Corrected On-Site** **Repeat Violation**
50-09-4
Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.Employee cup stored over cutting board in prep table. **Corrected On-Site**
12B-12-5
Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Employee preparing food while wearing a watch . **Corrected On-Site**
13-07-4
Basic - Floor soiled/has accumulation of debris.Floor soiled around kitchen . Especially in the corner between the woks and rice maker close to walk in cooler.
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer.Ice build up in chest freezers. **Repeat Violation**
14-69-4
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.Spoon use to scoop rice stored n water with temperature of 98F.
10-07-4
Basic - Silverware/utensils stored upright with the food-contact surface up.Spoons in front counter and black spoons in front of cook line.
24-18-4
Basic - Soiled dry wiping cloth in use.Multiple towels in cook line floor. **Corrected On-Site** **Repeat Violation**
21-10-4
67
Frequently Asked Questions
When was Siam Garden Thai Restaurant last inspected?
The most recent health inspection at Siam Garden Thai Restaurant on file is from Feb 17, 2026. The public record contains 10 inspections in total.
What is the most common violation at Siam Garden Thai Restaurant?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited four times, more than any other issue at Siam Garden Thai Restaurant.
How does Siam Garden Thai Restaurant compare to other restaurants in Orlando?
Siam Garden Thai Restaurant most recently scored 37 out of 100, which is lower than the Orlando average of 79.
Has Siam Garden Thai Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Siam Garden Thai Restaurant have averaged around 12 violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Siam Garden Thai Restaurant means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
How often is Siam Garden Thai Restaurant inspected?
Based on the inspection history on file, Siam Garden Thai Restaurant is inspected around three times per year on average.
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