Si-Am Thaimerican Restaurant
Last inspected: Feb 25, 2026
82
Score
The health department has logged eight inspections at Si-Am Thaimerican Restaurant, the earliest from 2022. Si-Am Thaimerican Restaurant was last inspected on Feb 25, 2026. Low risk means the most recent visit produced few or no significant findings.
Recent visits have produced comparable findings, with counts hovering near four violations per visit.
“Floor soiled/has accumulation of debris” comes up most often, recorded five times in the inspection record.
Compared to the broader Tampa restaurant scene, where the average is 79, this is a stronger showing. Taken together, the history is a positive one.
8
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 25, 2026
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over cook curry sauce reach in bottom on cooks line by rice pots employee removed to proper storage **Corrected On-Site** **Repeat Violation**
08A-05-6
Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishwasher was not set up. Manger filled tank and tested at 0 ppm owner called the maintenance for repair.
16-55-4
82
Aug 5, 2025
Routine - Food
3 critical violations. 1 major violation.
View 4 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over curry reach in cooler employee removed to proper storage **Corrected On-Site**
08A-05-6
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw chicken 54F raw shrimp 47F raw beef 47F all temps to 43F **Corrected On-Site**
03A-02-5
High Priority - Dented Lee kum kee oyster sauce can located in can storage shelf see stop sale
01B-01-4
Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Raw shelled eggs / fresh garlic and oil owner added to time sheet **Corrected On-Site**
03F-10-5
58
Jan 15, 2025
Routine - Food
4 minor violations.
View 4 violations
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
22-08-4
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed from cooler.
12B-13-4
82
Sep 4, 2024
Routine - Food
4 minor violations.
View 4 violations
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned during inspection. **Corrected On-Site**
22-20-5
Basic - Floor soiled/has accumulation of debris. Floors under equipment
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
14-17-4
82
Feb 5, 2024
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator has multiple employees certified by safe staff, but 3 employees are trained by serve safe food handler training program. Operator has more safe staff books and will certify them under the approved program
53B-03-5
Basic - Carbon dioxide/helium tanks not adequately secured. Now secured **Corrected On-Site**
51-11-4
Basic - Floor soiled/has accumulation of debris.
36-73-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of cooking equipment
23-03-4
78
Jul 12, 2023
Routine - Food
2 critical violations. 3 minor violations.
View 5 violations
High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee loading dirty dishes and unloading clean dishes no hand wash, discussed with operator.
12A-13-4
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. **Repeat Violation**
29-42-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Some equipment on dry rack not properly air dried
24-08-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment.
36-73-4
64
Mar 22, 2023
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. 2 Hose bibs in back mop sink.
29-42-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Issued to operator **Corrective Action Taken**
11-26-1
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Issued to operator **Corrected On-Site**
11-27-4
Basic - Floor soiled/has accumulation of debris. Floors under equipment in kitchen and storage closet in service area
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. On hot line
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of some cooking equipment and shelving
23-03-4
61
Dec 12, 2022
Routine - Food
2 critical violations. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw sausage tempature at 45F. Owner placed sausage on ice. Re-temperature at 40F. **Corrected On-Site**
03A-02-5
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee used steal wool to clean out wok with gloves on. Employee then went back to work without changing glove. Owner had a discussion with employee about proper hand washing and usage of gloves. **Corrected On-Site**
12A-09-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has black-mold like substance.
22-20-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table on cooks line. Manager discarded drink. **Corrected On-Site**
12B-07-4
Basic - Food storage container/container lid cracked or broken. Plastic containers underneath food preparation table across from dishwasher has cracks. **Corrected On-Site**
14-38-4
Basic - Food stored on floor. Rice,grease stored on floor in hallway. Owner properly stored rice,grease.
08B-38-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Interior of reach in frezzer has buildup of ice on cooks line.
14-69-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mop not hung preventing proper air drying next to dishwasher. Owner properly stored mop. **Corrected On-Site**
42-01-4
55
Frequently Asked Questions
When was Si-Am Thaimerican Restaurant last inspected?
The most recent health inspection at Si-Am Thaimerican Restaurant on file is from Feb 25, 2026. The public record contains eight inspections in total.
What is the most common violation at Si-Am Thaimerican Restaurant?
Across the inspection record, “floor soiled/has accumulation of debris” has been cited five times, more than any other issue at Si-Am Thaimerican Restaurant.
How does Si-Am Thaimerican Restaurant compare to other restaurants in Tampa?
Si-Am Thaimerican Restaurant most recently scored 82 out of 100, which is higher than the Tampa average of 79.
Has Si-Am Thaimerican Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at Si-Am Thaimerican Restaurant have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Si-Am Thaimerican Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Si-Am Thaimerican Restaurant inspected?
Based on the inspection history on file, Si-Am Thaimerican Restaurant is inspected around two times per year on average.
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