Shulas 347
Last inspected: Mar 4, 2026
64
Score
Shulas 347 has been inspected eight times since 2022. The latest inspection on file is from Mar 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.
“Food-contact surface soiled with food debris” comes up most often, recorded three times in the inspection record.
By comparison, the average Tallahassee facility scores 87, putting Shulas 347 on the weaker side. On the whole, the file is mixed but not concerning.
8
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Mar 4, 2026
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Dented/rusted cans present. Observed following can dented at the seam: Baked beans and Refried beans. **See stop sale.
01B-01-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
22-02-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plates not inverted in kitchen. Operator inverted plates during time of inspection. **Corrected On-Site**
24-05-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed iced coffee stored on garnish push cart. Operator removed drink during time of inspection. **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat and bag stored on rack containing dry seasonings. Operator removed personal items during time of inspection. **Corrected On-Site**
40-06-5
Basic - No handwashing sign provided at a hand sink in ware wash area used by food employees. Operator added handwashing sign during time of inspection. **Corrected On-Site**
31B-04-4
64
Jun 5, 2025
Routine - Food
1 major violation. 2 minor violations.
View 3 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed dish towels inside hand-sink in dish machine area. Operator removed towels during inspection. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee backpack, cell phone, and keys. Operator removed items during time of inspection. **Corrected On-Site**
40-06-5
Basic - Food stored on floor. Observed box of bagels stored floor inside walk in freezer.
08B-38-4
82
May 12, 2025
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Blue cheese crumbles 49F Mozzarella cheese 51F Blue cheese dressing 50F . Operator placed food inside walk in cooler during inspection. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda gun nozzle soiled with slime in bar area.
22-02-4
Basic - Old labels stuck to food containers after cleaning. Operator removed label during inspection. **Corrected On-Site**
16-46-4
74
Apr 25, 2024
Routine - Food
5 minor violations.
View 5 violations
Basic - Working containers of food removed from original container not identified by common name. Observed sugar, flour, panko in working containers not labeled.
02D-01-5
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in walk in freezer.
14-69-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
22-20-5
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted throughout kitchen.
24-05-4
Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap beneath back door.
35B-01-4
78
Dec 13, 2023
Routine - Food
No violations found.
100
Oct 27, 2023
Routine - Food
2 minor violations.
View 2 violations
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates, pans, bowls stored upright throughout kitchen.
24-05-4
Basic - Food stored on floor. Observed potatoes sorted in floor in walk in cooler, and hot dogs stored on floor in freezer. Manager removed items from floor. **Corrected On-Site**
08B-38-4
90
Jun 26, 2023
Routine - Food
3 major violations. 3 minor violations.
View 6 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Build up in grooves of soda nozzles. Manager removed nozzles and washed, rinsed, and sanitized.. **Corrected On-Site**
22-02-4
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Tuna tartare offered on menu. Not marked to indicate item is raw. **Warning**
02B-01-5
Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
16-62-1
Basic - Cutting board has cut marks and is no longer cleanable. On salad station.
14-09-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk-in cooler gasket. Employee cleaned at time of inspection. **Corrected On-Site**
23-03-4
Basic - Stored food not covered. Ice cubes for bar drink in walk-in freezer not covered. Voluntarily discarded at time of inspection. **Repeat Violation**
08B-12-5
64
Aug 24, 2022
Routine - Food
2 major violations. 3 minor violations.
View 5 violations
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink left of ice machine.
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at hand washing sink left of ice machine.
31B-03-4
Basic - Stored food not covered. Observed raw shrimp in walk in freezer uncovered.
08B-12-5
Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in shallow pans stored next to dish machine.
24-08-4
Basic - Food stored on floor. Observed coconut shrimp stored on floor in walk in freezer.
08B-38-4
70
Frequently Asked Questions
When was Shulas 347 last inspected?
The most recent health inspection at Shulas 347 on file is from Mar 4, 2026. The public record contains eight inspections in total.
What is the most common violation at Shulas 347?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Shulas 347.
How does Shulas 347 compare to other restaurants in Tallahassee?
Shulas 347 most recently scored 64 out of 100, which is lower than the Tallahassee average of 87.
Has Shulas 347's inspection record improved over time?
Results have been roughly steady. Inspections at Shulas 347 have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shulas 347 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shulas 347 inspected?
Based on the inspection history on file, Shulas 347 is inspected around two times per year on average.
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