Shuck It
Last inspected: Feb 26, 2026
43
Score
Public records show three inspections at Shuck It stretching back to 2025. On Feb 26, 2026, the health department conducted the most recent visit. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.
Recent visits have produced comparable findings, with counts hovering near eight violations per visit.
The most common issue across all inspections has been “accumulation of black/green mold-like substance”, showing up two times.
By comparison, the average Bradenton facility scores 83, putting Shuck It on the weaker side. Diners may want to weigh the inspection history when deciding to visit.
3
Inspections
2
Critical latest
4
Major latest
3
Minor latest
Inspection History
Feb 26, 2026
Routine - Food
2 critical violations. 4 major violations. 3 minor violations.
View 9 violations
High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray bottle stored next to alcohol. Operator removed it. **Corrected On-Site** **Warning**
41-10-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in their sandwich station: Beef (50F - Cold Holding); Sliced cheese (50F - Cold Holding). Operator stated they had been out for approximately 1hr. Operator placed them on ice and in the walk in. **Corrective Action Taken** **Warning**
03A-02-5
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no advisory for their made to order burgers. Operator printed one out and posted it. **Corrected On-Site** **Warning**
02B-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed their handwashing sink used to fill a bucket. Reviewed its proper use with the operator. **Warning**
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. Observed no proof of a certified food manager. **Warning**
53A-01-7
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety training for employees. **Warning**
53B-01-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black buildup inside their ice machine. **Repeat Violation** **Warning**
22-20-5
Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use tongs in standing 78F water. Operator emptied the water. **Corrected On-Site** **Warning**
10-07-4
Basic - Wiping cloth sanitizing solution stored on the floor. Observed their sanitizer bucket stored on the floor. Operator placed it on a shelf. **Corrected On-Site** **Warning**
21-38-4
43
Nov 5, 2025
Routine - Food
2 critical violations. 7 major violations. 4 minor violations.
View 13 violations
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed at 0ppm chlorine triple sink at bar. Manager corrected to 50ppm. **Corrected On-Site**
22-42-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.Observed shell eggs in reach in cooler over bar fruit and vegetables. Manager rearranged food items to prevent cross contamination. **Corrected On-Site**
08A-05-6
Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.Observed tags kept by the month, but not in chronological order.
01C-05-4
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event. Printed copy for manager.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed agreement for manager. **Corrected On-Site**
11-26-1
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service.Emailed and printed for manager. **Corrected On-Site**
02A-01-5
Intermediate - Water pressure lacking at fixtures that require the use of water.
27-17-4
Basic - Food stored on floor.Observed soda bag in boxes stored on floor behind bar.
08B-38-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in dry storage lighting.
38-07-4
Basic - Food stored in a location that is exposed to splash/dust. Observed Caesar dressing with condensation on top of plastic wrap from reach in cooler dripping. Manager discarded. **Corrective Action Taken**
08B-36-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black substance inside ice machine.
22-20-5
30
May 7, 2025
Food-Licensing Inspection
3 minor violations.
View 3 violations
Basic - Backflow device not located for convenient service or maintenance access on mop sink.
29-38-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.observed in front kitchen area microwave soiled with mold like substance and dried food particles.Person in charge cleaned microwave. **Corrected On-Site**
22-08-4
Basic - Carbon dioxide tanks not adequately secured in back kitchen area.
51-11-4
86
Frequently Asked Questions
When was Shuck It last inspected?
The most recent health inspection at Shuck It on file is from Feb 26, 2026. The public record contains three inspections in total.
What is the most common violation at Shuck It?
Across the inspection record, “accumulation of black/green mold-like substance” has been cited two times, more than any other issue at Shuck It.
How does Shuck It compare to other restaurants in Bradenton?
Shuck It most recently scored 43 out of 100, which is lower than the Bradenton average of 83.
Has Shuck It's inspection record improved over time?
Results have been roughly steady. Inspections at Shuck It have averaged around eight violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Shuck It means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants