Shrimpboat on the Bay
Last inspected: Sep 13, 2023
82
Score
Shrimpboat on the Bay appears in inspection records six times, starting in 2022. On Sep 13, 2023, the health department conducted the most recent visit. A low risk tier reflects an inspection that turned up minimal issues. The file hasn't been updated since Sep 13, 2023, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around four violations each.
“Time/temperature control for safety food cold held” comes up most often, recorded three times in the inspection record.
Compared to the broader Panama City restaurant scene, this is about average. The full picture is one of consistent compliance.
6
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Sep 13, 2023
Complaint Full
1 major violation. 2 minor violations.
View 3 violations
Warewashing Facilities Maintained and Used
FL-24
Approved Thawing Methods Used
FL-31
Plumbing Maintained; Sewage Disposal
FL-51
82
May 11, 2023
Complaint Full
No violations found.
100
Apr 27, 2023
Complaint Full
3 critical violations. 2 major violations. 3 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw burger stored over cheese in salad station. Manager moved burgers to bottom. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Shrimp boat salad station: tuna dip 45F, per manager, overnight see stop sale.
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp boat salad station: tuna dip 45F, per manager, overnight, see stop sale. Barefoot fry setup: Buttermilk 46F, approximately 1 hour, employee iced better at time of inspection.
03A-02-5
Intermediate - Clam/mussel/oyster tags not marked with last date served.
01C-03-4
Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. No oyster consumer advisory posted on Shrimp Boat side. Provided flyer to operator. Posted at time of inspection. **Corrected On-Site**
02A-01-4
Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored on soiled ice machine on shrimp boat side. Manager moved scoop to dish area to be washed. **Corrective Action Taken**
10-12-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both ice machines on shrimp boat side.
22-20-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of ice machines on shrimp boat side. Gaskets on 4 door upright on barefoot side.
23-03-4
45
Mar 17, 2023
Complaint Partial
No violations found.
100
Dec 14, 2022
Routine - Food
3 critical violations. 2 major violations. 5 minor violations.
View 10 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishwasher wash and rinse dishes in three compartment sink, begin putting dishes away, no sanitizer step. Discussed with manager. Manager filled sanitizer sink and employee sanitized dishes. **Corrected On-Site**
22-45-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp boat salad area: tuna salad 52F, quinoa 53F, less than 3 hours. Discarded at time of inspection. **Repeat Violation**
03A-02-5
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Wiping cloth solution near barefoot dish pit tested at 200+ ppm. Manager dumped solution and made new. New solution chlorine 100ppm **Corrected On-Site**
41-27-4
Intermediate - Handwash sink used for purposes other than handwashing. Strainer in barefoot kitchen hand wash sink. Employee removed stained during inspection. **Corrected On-Site**
31A-11-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
53B-13-5
Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at bottom between double doors by shrimp boat bar.
35B-01-4
Basic - Hole in or other damage to wall. Hole in wall behind shrimp boat dish machine. Damage to wall by barefoot three compartment sink.
36-24-5
Basic - Ice buildup in walk-in freezer on floor and shelves.
14-69-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Interior on 2 door barefoot cook line reach in.
22-16-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of shrimp boat production cooler door. Gaskets on 4 door barefoot reach in.
23-03-4
41
Jul 5, 2022
Complaint Full
2 critical violations.
View 2 violations
High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 small flies on and around downstairs bar soda gun. **Admin Complaint** - From follow-up inspection 2022-07-05: No flying insects observed. **Admin Complaint**
35A-02-6
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Bar table setup: shredded cheese 54F, per bartender approximately 1 hour, added ice at time of inspection. Salad station table: sliced tomatoes 52F, cooked chicken 51F, per employee approximately 20 mins. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** - From follow-up inspection 2022-07-05: No TCS food on prep area table. Prep area glass door cooler: diced chicken 43F, cole slaw 41F. No shredded cheese at oyster bar. **Admin Complaint**
03A-02-5
74
Frequently Asked Questions
When was Shrimpboat on the Bay last inspected?
The most recent health inspection at Shrimpboat on the Bay on file is from Sep 13, 2023. The public record contains six inspections in total.
What is the most common violation at Shrimpboat on the Bay?
Across the inspection record, “time/temperature control for safety food cold held” has been cited three times, more than any other issue at Shrimpboat on the Bay.
How does Shrimpboat on the Bay compare to other restaurants in Panama City?
Shrimpboat on the Bay most recently scored 82 out of 100, which is about the same as the Panama City average of 83.
Has Shrimpboat on the Bay's inspection record improved over time?
Results have been roughly steady. Inspections at Shrimpboat on the Bay have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shrimpboat on the Bay means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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