Shrimp Conrner
Last inspected: Dec 2, 2025
90
Score
Shrimp Corner, located at 8320 Nw 27 Ave in Miami, FL, had its most recent inspection on 2025-12-02, which was categorized as low risk with a score of 90. This inspection noted two minor violations: torn walk-in cooler door gaskets and soiled flooring under cooking equipment. The facility has a historical pattern of mostly medium-risk inspections across its nine recorded evaluations.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 2, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - - From initial inspection : Basic - Equipment in poor repair. Observed walk in cooler door gaskets torn. **Warning** - From follow-up inspection 2025-12-02: Observed walk in cooler door gaskets torn. Gaskets were ordered. Waiting to arrive . **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. **Warning** - From follow-up inspection 2025-12-02: Observed floor soiled with grease under cooking equipment. **Time Extended**
36-73-4
90
Dec 1, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 10-01-25. Manager paid license during inspection. **Warning**
50-17-3
Intermediate - Handwash sink used for purposes other than handwashing. Observed food residue inside handwashing sink at cookline, manager cleaned during inspection. **Corrected On-Site** **Warning**
31A-11-4
Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser inside men bathroom not working properly. Manager fixed during inspection. **Corrected On-Site** **Warning**
31B-05-4
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Carolyn Williams , Kakeshia Scott food handlers certification expired 09-01-25. **Warning**
53B-14-5
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area. **Warning**
36-34-5
Basic - Equipment in poor repair. Observed walk in cooler door gaskets torn. **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease under cooking equipment. **Warning**
36-73-4
Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside walk on freezer. **Warning**
14-69-4
52
Jul 8, 2025
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Chlorine 200+ppm); -Sanitizer Bucket 2nd - (Chlorine 100ppm) **Corrected On-Site**
41-15-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed clean dish inside handwashing sink. Next to 3 compartment sink. Employee removed and stored properly. **Corrected On-Site**
31A-11-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with bleach not labeled across 3 compartment sink. Manager labeled during inspection. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed Ceiling tiles soiled with water marks on top cook line.
36-34-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal bottle water inside reach in cooler at cook line. Employee removed and discarded during inspection. **Corrected On-Site**
12B-13-4
64
Nov 19, 2024
Routine - Food
2 major violations. 2 minor violations.
View 4 violations
Approved Thawing Methods Used
FL-31
Proper Sanitizer Contact Time and Concentration
FL-33
Lighting Adequate; Required Shields in Place
FL-36
Wiping Cloths Properly Used and Stored
FL-41
70
Jul 16, 2024
Routine - Food
No violations found.
100
Jul 15, 2024
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler across from frying station catfish (52F - Cold Holding); tilapia (57F - Cold Holding); Pork (47F - Cold Holding); marinated chicken (48F - Cold Holding). As per manager less than 2 hours . **Warning**
03A-02-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored on top of raw shrimp inside walk in cooler . Manager stored product properly during inspection. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink at customers bathroom, also handwashing sink next to 3 compartment sink. Employee provided paper towels during inspection. **Corrected On-Site**
31B-02-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed employee handling food without a hair restraint. **Repeat Violation**
13-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign at men's bathroom.
31B-04-4
61
Feb 29, 2024
Routine - Food
2 critical violations. 1 major violation. 6 minor violations.
View 9 violations
High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed 3 raid cans being stored behind front counter under soda station. Manager removed it. **Corrected On-Site**
41-05-4
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.Observed cook change gloves without handwashing. Explained to employee how to properly wash and changed gloves **Corrected On-Site**
12A-07-5
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked conch fritters being stored in bags inside reach in cooler across from fryer station, As per manager from previous day , Manager labeled product properly during inspection. **Corrected On-Site**
02C-02-5
Basic - Carbon dioxide/helium tanks not adequately secured. Observed helium tanks not secured being stored in the dry storage area next to soda machine boxes. **Repeat Violation**
51-11-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed box of fries (frozen) stored next to reach in cooler, employee stored fries into reach in cooler. **Corrected On-Site**
06-01-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed at cook line.
21-12-4
Basic - Employee with no hair restraint while engaging in food preparation. Observed cook handling food without a hair restraint.
13-03-4
Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food being stored inside reach cooler located at front counter. Manager removed food and stored it properly. **Corrected On-Site**
08B-49-4
Basic - Current Hotel and Restaurant license not displayed. Observed license on display is expired 10/1/22
50-09-4
50
Jun 19, 2023
Routine - Food
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Employee Health Policies Present
FL-03
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Plumbing Maintained; Sewage Disposal
FL-51
61
Nov 7, 2022
Routine - Food
1 critical violation. 2 major violations. 4 minor violations.
View 7 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-2
Intermediate - Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. Observed non continuous cooking of chicken with no written procedures
03C-89-4
Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle of pine sol mix Operator labeled spray bottle. **Corrected On-Site**
41-17-4
Basic - Single-service articles not stored inverted or protected from contamination. Observed single service trays not inverted. Operator inverted trays. **Corrected On-Site**
25-06-4
Basic - Reach-in freezer interior have accumulation of soil residues.
22-16-4
Basic - Equipment in poor repair. Observed reach in freezer gaskets torn.
14-11-5
Basic - Carbon dioxide/helium tanks not adequately secured. Operator added chain around tanks. **Corrected On-Site**
51-11-4
58
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