Shrimp Basket

60 W Nine Mile Rd, Pensacola, FL 32534

Seafood

Last inspected: Feb 26, 2026

100

Score

Low Risk

Shrimp Basket appears in inspection records eight times, starting in 2022. On Feb 26, 2026, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

“Ceiling/ceiling tiles/vents soiled” accounts for the largest share of issues, appearing four times across the record.

Restaurants in Pensacola average 95, so Shrimp Basket is doing better than most peers. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 26, 2026

Routine - Food

No violations found.

100

Sep 11, 2025

Routine - Food

No violations found.

100

Feb 4, 2025

Routine - Food

3 minor violations.

View 3 violations

Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Upon inspection observed multiple packages of fish not opened or removed from packaging inside walk-in. Operator proceeded to remove frozen fish at time of inspection. **Corrected On-Site**

06-09-1

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked tubs on drying rack. **Repeat Violation**

24-08-4

Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Upon inspection observed multiple storage shelves in walk-in rusted.

14-17-4

Aug 19, 2024

Routine - Food

1 minor violation.

View 1 violation

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

24-08-4

Feb 6, 2024

Routine - Food

3 minor violations.

View 3 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed walk-in cooler vent soiled with accumulation of dust.

36-34-5

Basic - Equipment and utensils not properly air-dried - wet nesting. Upon inspection observed moisture between stacked pans on drying racks.

24-08-4

Basic - Open dumpster lid.

33-16-4

Sep 28, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Upon inspection observed ceiling tiles stained throughout kitchen. * Upon inspection observed vents inside reach in cooler soiled with mold like substance. Reach in fridge located all thenway to the right of cooking equipment in kitchen. Upon inspection observed air conditioning vents soiled with accumulation of dust in the back of the kitchen. **Repeat Violation**

36-34-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Repeat Violation**

10-17-4

Mar 3, 2023

Routine - Food

2 minor violations.

View 2 violations

Basic - Clean utensils stored between equipment and wall. Upon inspection observed knife stored between make bar and preparation cooler in kitchen. Operator proceeded to remove knife at time of inspection. **Corrected On-Site**

24-14-4

Basic - Upon inspection observed air conditioning vents soiled with accumulation dust in dining area.

36-34-5

Nov 7, 2022

Routine - Food

3 minor violations.

View 3 violations

Basic - Equipment in poor repair. Upon inspection observed cold hold top stainless steel drawer with cracks and splits from the bottom, to the left of flat grill in kitchen.

14-11-5

Basic - Garbage on the ground and/or pad around dumpster. Upon inspection observed garbage around dumpster outside the back of restaurant.

33-19-4

Basic - Ceiling air conditioning vent soiled with dust on top of reach in freezer in kitchen.

36-34-5

Show all 8 inspections Show less

Frequently Asked Questions

When was Shrimp Basket last inspected?

The most recent health inspection at Shrimp Basket on file is from Feb 26, 2026. The public record contains eight inspections in total.

What is the most common violation at Shrimp Basket?

Across the inspection record, “ceiling/ceiling tiles/vents soiled” has been cited four times, more than any other issue at Shrimp Basket.

How does Shrimp Basket compare to other restaurants in Pensacola?

Shrimp Basket most recently scored 100 out of 100, which is higher than the Pensacola average of 95.

Has Shrimp Basket's inspection record improved over time?

Results have been roughly steady. Inspections at Shrimp Basket have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shrimp Basket means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shrimp Basket inspected?

Based on the inspection history on file, Shrimp Basket is inspected around two times per year on average.

Nearby Restaurants

Taco Latino

8677 N Palafox St

Score: 100 — Low Risk

Chili's Grill & Bar

529 W Nine Mile Rd

Score: 100 — Low Risk

Cafeteria Atlantica Hondura

9180 N Palafox St

Score: 100 — Low Risk

Explore More

→ All locations in Pensacola → Seafood restaurants in Florida → Seafood restaurants in Pensacola