Show Queen Cruises
Last inspected: Jul 23, 2025
64
Score
Show Queen Cruises has been inspected 10 times since 2022. The newest entry in the record is dated Jul 23, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.
Looking across the full record, “stop sale issued on time/temperature control” is the recurring theme, flagged four times.
Compared to other Clearwater restaurants (averaging 79), there's room to close the gap. The full record sits in fairly typical territory for a working restaurant.
10
Inspections
2
Critical latest
1
Major latest
1
Minor latest
Inspection History
Jul 23, 2025
Routine - Food
2 critical violations. 1 major violation. 1 minor violation.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked chicken 51f, 10 pounds made 7/22/2025 missed cooling window.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked chicken 51f, 10 pounds made 7/22/2025 missed cooling window.
03D-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fans in kitchen soiled.
23-03-4
64
Mar 12, 2025
Routine - Food
No violations found.
100
Mar 11, 2025
Routine - Food
2 critical violations. 1 major violation.
View 3 violations
High Priority - 12 Live, small flying insects found in upstairs bar are not landing in food or food surface.
35A-02-7
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp over cooked rice. Items to be moved by operator. **Corrective Action Taken**
08A-05-6
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozzle upstairs bar. Can opener blade. **Repeat Violation**
22-02-4
67
Aug 9, 2024
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - - From initial inspection : High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: Cooked pasta 42f, cooked pork 42f, Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 **Admin Complaint**
03D-02-5
High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning** - From follow-up inspection 2024-08-09: 0 ppm, container changed still not dispensing sanitizer. **Admin Complaint**
22-41-4
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Warning** - From follow-up inspection 2024-08-09: Marinara sauce 46f, marinara sauce 48f, missed cooling window for marinara sauce. Made on 8/8/2024 **Admin Complaint**
01B-02-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. **Warning** - From follow-up inspection 2024-08-09: At re-inspection, ice machine has not been cleaned. **Admin Complaint**
22-20-5
61
Aug 8, 2024
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
View 5 violations
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Repeat Violation** **Warning**
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. **Repeat Violation** **Warning**
22-41-4
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pasta 67f, cooked rice 62f, marinara sauce 52f, cooked pork 52f, all items made on 8/7/2024 missed cooling window, items discarded. **Warning**
01B-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Upstairs ice bin. **Warning**
22-20-5
55
Mar 13, 2024
Routine - Food
No violations found.
100
Mar 12, 2024
Routine - Food
4 critical violations.
View 4 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
01B-02-5
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Cooked pork 50f, cooked pasta 52f, cooked rice 55f, all items from overnight cooling on 3/11/2024 discarded.
03D-02-5
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. After check line, line will not hold chemical. Repair called. **Repeat Violation**
22-41-4
High Priority - Live, small flying insects in bar area. 3 flies in bar area.
35A-02-6
55
Sep 29, 2023
Routine - Food
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Replaced container. Now 100ppm. **Corrected On-Site** **Repeat Violation**
22-41-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade. **Corrected On-Site**
22-02-4
Basic - Reach-in cooler shelves with rust that has pitted the surface.
14-33-4
74
May 24, 2023
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
Hands Clean and Properly Washed
FL-08
Supervisor/Person in Charge Present
FL-01
Potentially Hazardous Food Held at Proper Temperature
FL-16
Food Contact Surfaces Clean and Sanitized
FL-22
58
Sep 26, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Show Queen Cruises last inspected?
The most recent health inspection at Show Queen Cruises on file is from Jul 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at Show Queen Cruises?
Across the inspection record, “stop sale issued on time/temperature control” has been cited four times, more than any other issue at Show Queen Cruises.
How does Show Queen Cruises compare to other restaurants in Clearwater?
Show Queen Cruises most recently scored 64 out of 100, which is lower than the Clearwater average of 79.
Has Show Queen Cruises' inspection record improved over time?
Results have been roughly steady. Inspections at Show Queen Cruises have averaged around three violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Show Queen Cruises means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Show Queen Cruises inspected?
Based on the inspection history on file, Show Queen Cruises is inspected around four times per year on average.
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