Shoufi Mahfi Mediterranean Grill

8379 S John Young Pkwy, Orlando, FL 32819

Greek / Mediterranean

Last inspected: Oct 20, 2025

Score

Medium Risk

Going back to 2022, Shoufi Mahfi Mediterranean Grill has seven inspections in the public record. The most recent visit was on Oct 20, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Performance has remained roughly level over recent inspections, averaging near seven violations each time.

The pattern that stands out is “employee beverage container on a food preparation table”, which has been cited two times.

That's lower than the typical Orlando restaurant, which scores around 79. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 20, 2025

Routine - Food

6 minor violations.

View 6 violations

Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Utensils not all inverted next to gyro cooker

24-05-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink next to dish machine area

12B-07-4

Basic - Ice buildup in reach-in freezer, In hallway next to restrooms

14-69-4

Basic - Soiled dry wiping cloth in use. Throughout kitchen , educated operator to discard and have sanitizer buckets in use

21-10-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Next to hood system above gyro making station **Repeat Violation**

36-27-5

Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. On top of hand wash sink next to three components sink **Corrected On-Site**

21-09-4

Feb 20, 2025

Routine - Food

1 critical violation. 2 major violations. 1 minor violation.

View 4 violations

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Aug 5, 2024

Routine - Food

1 critical violation. 1 major violation. 7 minor violations.

View 9 violations

High Priority - Toxic substance/chemical improperly stored. Can of raid stored over onion chopper in dry storage area. **Corrected On-Site**

41-10-4

Intermediate - Handwash sink not accessible for employee use at all times. Blocked with trash can **Corrected On-Site**

31A-09-4

Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall by dry storage area.

36-27-5

Basic - Wet mop not stored in a manner to allow the mop to dry. Mop at top of bucket at mop sink.

42-01-4

Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In lentil and rice containers **Corrected On-Site**

10-01-5

Basic - Food stored on floor. -Bag of rice in hall way to dry storage area. -Bulgarian Wheat, napkins and to go containers in dry storage

08B-38-4

Basic - Ice buildup in reach-in freezer and/or walk-in freezer. -In white chest freezer in the hallway.

14-69-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave in the corner between reach in cooler and dish rack.

22-08-4

Basic - Reach-in freezer interior/shelves have accumulation of soil residues. -Reach in freezer in hallway next to white chest freezer

22-16-4

Feb 12, 2024

Routine - Food

2 critical violations. 2 major violations. 5 minor violations.

View 9 violations

High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. - cutting board, bowls, vegetable slicer washed, rinsed, placed to air dry without sanitizing

22-45-4

High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. - employee washed gloved hands

12A-09-4

Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

53A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - new employees who have not yet gone through food handler training

11-26-1

Basic - Food not stored at least 6 inches off of the floor. - crate of onions in back storage area

08B-47-4

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. - rice spoons, falafel utensils

10-07-4

Basic - Interior of oven/air fryer has accumulation of black substance/grease/food debris. - back storage area

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. - exterior of oven and fryer

23-03-4

Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - shelf at cookline

12B-07-4

Sep 25, 2023

Food-Licensing Inspection

1 major violation. 2 minor violations.

View 3 violations

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Rice in refrigerator

02C-02-5

Basic - Light not functioning. In dry storage

36-62-4

Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over make table

36-34-5

Jan 11, 2023

Routine - Food

2 critical violations. 3 major violations. 4 minor violations.

View 9 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Obtained from Approved Sources

FL-11

Proper Hot and Cold Holding Temperatures

FL-21

Food Contact Surfaces Clean and Sanitized

FL-22

Approved Thawing Methods Used

FL-31

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Oct 19, 2022

Food-Licensing Inspection

1 critical violation. 1 minor violation.

View 2 violations

Lighting Adequate; Required Shields in Place

FL-36

Wiping Cloths Properly Used and Stored

FL-41

Show all 7 inspections Show less

Frequently Asked Questions

When was Shoufi Mahfi Mediterranean Grill last inspected?

The most recent health inspection at Shoufi Mahfi Mediterranean Grill on file is from Oct 20, 2025. The public record contains seven inspections in total.

What is the most common violation at Shoufi Mahfi Mediterranean Grill?

Across the inspection record, “employee beverage container on a food preparation table” has been cited two times, more than any other issue at Shoufi Mahfi Mediterranean Grill.

How does Shoufi Mahfi Mediterranean Grill compare to other restaurants in Orlando?

Shoufi Mahfi Mediterranean Grill most recently scored 74 out of 100, which is lower than the Orlando average of 79.

Has Shoufi Mahfi Mediterranean Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Shoufi Mahfi Mediterranean Grill have averaged around seven violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shoufi Mahfi Mediterranean Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shoufi Mahfi Mediterranean Grill inspected?

Based on the inspection history on file, Shoufi Mahfi Mediterranean Grill is inspected around two times per year on average.

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