Shortys Short Stop

262 W Michael Gladden Blvd, Vin 4325, Apopka, FL 32703

American

Last inspected: Oct 1, 2025

Score

Low Risk

The health department has logged five inspections at Shortys Short Stop, the earliest from 2023. The most recent report on file is from Oct 1, 2025. A low risk tier reflects an inspection that turned up minimal issues.

Recent inspections have turned up roughly the same number of issues each time, hovering near two violations per visit.

“Nonfood-contact surface soiled with grease” accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Apopka restaurant scene, where the average is 78, this is a stronger showing. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Oct 1, 2025

Routine - Food

2 minor violations.

View 2 violations

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled to deep freezer Exterior of upright cooler soiled

23-03-4

Basic - Floor soiled/has accumulation of debris. Floor soiled under fryers

36-73-4

Jan 10, 2025

Routine - Food

No violations found.

100

Jan 8, 2025

Routine - Food

1 critical violation. 1 major violation.

View 2 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs over ready to eat foods in upright cooler **Corrected On-Site** **Repeat Violation** **Warning**

08A-05-6

Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**

53A-03-7

Oct 9, 2023

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over buns in cooler **Corrected On-Site**

08A-05-6

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees completed and signed form **Corrective Action Taken**

11-26-1

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Floor soiled/has accumulation of debris. Under fryers soiled

36-73-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of refrigerator soiled Exterior of microwave soiled Gaskets soiled to deep freezer AC over hand sink is heavily soiled

23-03-4

Feb 8, 2023

Routine - Food

4 major violations. 1 minor violation.

View 5 violations

11-26-1

Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings in cooler from previous day not dated

02C-02-5

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout **Corrected On-Site**

11-27-4

Intermediate - Food-contact surface soiled Cut board heavily stained

22-02-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of microwave soiled Top of refrigeration unit heavily soiled

23-03-4

Frequently Asked Questions

When was Shortys Short Stop last inspected?

The most recent health inspection at Shortys Short Stop on file is from Oct 1, 2025. The public record contains five inspections in total.

What is the most common violation at Shortys Short Stop?

Across the inspection record, “nonfood-contact surface soiled with grease” has been cited three times, more than any other issue at Shortys Short Stop.

How does Shortys Short Stop compare to other restaurants in Apopka?

Shortys Short Stop most recently scored 90 out of 100, which is higher than the Apopka average of 78.

Has Shortys Short Stop's inspection record improved over time?

Results have been roughly steady. Inspections at Shortys Short Stop have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shortys Short Stop means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shortys Short Stop inspected?

Based on the inspection history on file, Shortys Short Stop is inspected around two times per year on average.

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