Shoreline Bar and Grill

9900 S Thomas Dr, Panama City Beach, FL 32408

American

Last inspected: Mar 12, 2026

Score

Low Risk

Shoreline Bar and Grill appears in inspection records six times, starting in 2023. The newest entry in the record is dated Mar 12, 2026. Low risk means the most recent visit produced few or no significant findings.

Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about four violations before that.

“No chemical test kit provided when using sanitizer” comes up most often, recorded two times in the inspection record.

That puts the facility ahead of the local pack: the average Panama City Beach restaurant scores 84. There isn't much in the file that would give a customer pause.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 12, 2026

Routine - Food

1 minor violation.

View 1 violation

Plumbing Maintained; Sewage Disposal

FL-51

Sep 11, 2025

Routine - Food

No violations found.

100

Jun 21, 2025

Routine - Food

1 major violation.

View 1 violation

Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning** - From follow-up inspection 2025-06-21: Observed no Certified manager for establishment. **Time Extended**

53A-07-6

May 19, 2025

Routine - Food

1 critical violation. 4 major violations. 6 minor violations.

View 11 violations

High Priority - Toxic substance/chemical improperly stored. 3 bottles of chemicals stored on tray at handwashing sink.

41-10-4

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board not in use heavily soiled with food debris.

22-02-4

Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**

53A-07-6

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

16-37-1

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Basic - In-use wiping cloth/towel used under cutting board.

21-04-4

Basic - Cloth used as a food-contact surface under coffee grinder.

21-05-5

Basic - Cutting board has cut marks and is no longer cleanable.

14-09-4

Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food stored on shelf in reach in cooler.

08B-49-4

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse stored on food contact surface next to microwave and cookie oven.

40-06-5

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop stored in standing water 68F.

10-07-4

Feb 22, 2024

Food-Licensing Inspection

No violations found.

100

Mar 16, 2023

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires chlorine test strips.

16-37-1

Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop utensil in water 96F, employee relocated scoop to non-water storage. **Corrected On-Site**

10-07-4

Show all 6 inspections Show less

Frequently Asked Questions

When was Shoreline Bar and Grill last inspected?

The most recent health inspection at Shoreline Bar and Grill on file is from Mar 12, 2026. The public record contains six inspections in total.

What is the most common violation at Shoreline Bar and Grill?

Across the inspection record, “no chemical test kit provided when using sanitizer” has been cited two times, more than any other issue at Shoreline Bar and Grill.

How does Shoreline Bar and Grill compare to other restaurants in Panama City Beach?

Shoreline Bar and Grill most recently scored 95 out of 100, which is higher than the Panama City Beach average of 84.

Has Shoreline Bar and Grill's inspection record improved over time?

Yes. Recent inspections at Shoreline Bar and Grill have averaged around one violation per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at Shoreline Bar and Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shoreline Bar and Grill inspected?

Based on the inspection history on file, Shoreline Bar and Grill is inspected around two times per year on average.

Nearby Restaurants

Hampton Inn & Suites

2909 Thomas Dr

Score: 100 — Low Risk

Score: 64 — Medium Risk

Explore More

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