Shoreline Bar and Grill at the Shores

9900 S Thomas Dr, Panama City Beach, FL 32408
American
Last inspected: Mar 12, 2026
61
Score
Medium Risk

Public records show six inspections at Shoreline Bar and Grill at the Shores stretching back to 2023. On Mar 12, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has been favorable: violation counts have eased from around four violations to closer to two violations per visit over the last few inspections.

When inspectors have written things up, “handwash sink used for purposes other than handwashing” has been the most frequent reason, cited two times.

The city-wide average sits at 84, which Shoreline Bar and Grill at the Shores' 61 doesn't quite reach. The full record sits in fairly typical territory for a working restaurant.

6
Inspections
2
Critical latest
2
Major latest
0
Minor latest
Inspection History
Mar 12, 2026
Routine - Food
2 critical violations. 2 major violations.
View 4 violations
High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing a sheet pan without sanitizing it before placing to air dry.
22-45-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cheese and pepperoni in lowboy next to pizza ovens. Employee reorganized food items appropriately at the time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Handwash sink used for purposes other than handwashing. Pair of tongs in handwashing sink. Item was removed at the time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
61
Sep 11, 2025
Routine - Food
No violations found.
100
Jun 21, 2025
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning** - From follow-up inspection 2025-06-21: Observed no certified food manager for establishment. **Time Extended**
53A-07-6
90
May 19, 2025
Routine - Food
4 major violations. 2 minor violations.
View 6 violations
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. **Warning**
53A-07-6
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided test strips to manager. **Corrected On-Site**
16-37-1
Basic - Carbon dioxide/helium tanks not adequately secured.
51-11-4
Basic - Cutting board has cut marks and is no longer cleanable.
14-09-4
61
Feb 29, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
11-27-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.( Quaternary).
16-37-1
Basic - No Heimlich maneuver/choking sign posted.
51-13-4
78
Mar 16, 2023
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - Handwash sink used for purposes other than handwashing. Items stored in hand wash sink. Items removed at time of inspection. **Corrected On-Site**
31A-11-4
Basic - Outer openings of establishment cannot be properly sealed when not in operation. Small gap between top of back door, and bottom of vertical sliding window.
35B-04-4
Basic - Ice scoop handle in contact with ice in ice bin. Removed at time of inspection. **Corrected On-Site**
10-08-5
Basic - Water leaking from pipe and/or faucet/handle. Under three compartment sink. Operator has maintenance order in.
29-11-4
78

Frequently Asked Questions

When was Shoreline Bar and Grill at the Shores last inspected?

The most recent health inspection at Shoreline Bar and Grill at the Shores on file is from Mar 12, 2026. The public record contains six inspections in total.

What is the most common violation at Shoreline Bar and Grill at the Shores?

Across the inspection record, “handwash sink used for purposes other than handwashing” has been cited two times, more than any other issue at Shoreline Bar and Grill at the Shores.

How does Shoreline Bar and Grill at the Shores compare to other restaurants in Panama City Beach?

Shoreline Bar and Grill at the Shores most recently scored 61 out of 100, which is lower than the Panama City Beach average of 84.

Has Shoreline Bar and Grill at the Shores' inspection record improved over time?

Yes. Recent inspections at Shoreline Bar and Grill at the Shores have averaged around two violations per visit, down from roughly four earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Shoreline Bar and Grill at the Shores means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shoreline Bar and Grill at the Shores inspected?

Based on the inspection history on file, Shoreline Bar and Grill at the Shores is inspected around two times per year on average.