Shore Shack Pizza Joint
Last inspected: Dec 29, 2025
100
Score
Going back to 2022, Shore Shack Pizza Joint has 11 inspections in the public record. Shore Shack Pizza Joint was last inspected on Dec 29, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near three violations each time.
“Food-contact surface soiled with food debris” accounts for the largest share of issues, appearing three times across the record.
Shore Shack Pizza Joint's latest score of 100 sits above the Panama City Beach average of 84. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Dec 29, 2025
Routine - Food
No violations found.
100
Oct 24, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
Non-Food Contact Surfaces Clean
FL-23
58
May 1, 2025
Routine - Food
1 critical violation. 3 major violations. 4 minor violations.
View 8 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over banana peppers in upright prep cooler. Eggs moved to bottom at time of inspection. **Corrected On-Site**
08A-05-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ricotta opened 4-29-25, not date marked by 5-1-25. Employed marked ricotta at time of inspection. **Corrected On-Site**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Back side of slicer blade guard soiled. Employee cleaned slicer and blade guard during inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink in prep room used as a dump sink as evidenced by ice in sink.
31A-11-4
Basic - Back exterior doors that open to the outside have gaps at the bottom and on sides.
35B-01-4
Basic - Buildup of food debris/soil residue on equipment door handles. Build up on underside of low 3 door pizza station reach in.
23-24-4
Basic - Floor tiles missing and/or in disrepair in dish area. **Repeat Violation**
36-17-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Drink stored on pan of chicken. Employee removed drink at time of inspection. **Corrected On-Site**
12B-13-4
52
Sep 19, 2024
Routine - Food
No violations found.
100
Sep 12, 2024
Routine - Food
1 critical violation. 1 major violation. 5 minor violations.
View 7 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Back flow prevention required on non-chemical side of splitter on mop sink faucet. Back flow prevention needed on faucet outside back door.
29-34-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer blade and guard soiled. Operator cleaned slicer at time of inspection. **Corrected On-Site** **Repeat Violation**
22-02-4
Basic - Condensation or other drainage not disposed of according to law. A/C dripping onto Togo boxes, into metal bowl, and onto prep table/counter top. Operator discarded Togo boxes and washed bowls at time of inspection. **Warning**
28-02-4
Basic - Cutting board has cut marks and is no longer cleanable. In salad station.
14-09-4
Basic - Floor tiles missing and/or in disrepair and cove molding broken/missing In dish area.
36-17-5
Basic - Lubricant from dough mixer head leaking into bowl. Per operator, mixer not being used until repairs are made.
14-44-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on storage area 3 door reach in gasket area.
23-03-4
61
Jun 21, 2024
Routine - Food
No violations found.
100
May 22, 2024
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for current employees, observed 2 employee hired over 60 days. **Warning** - From follow-up inspection 2024-05-22: No food handler training available. Manager not on site at time of inspection.. **Time Extended**
53B-01-5
90
Mar 20, 2024
Routine - Food
4 critical violations. 3 major violations. 2 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.
01B-02-5
High Priority - Stop sale issued on time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.
01B-19-5
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Employee unaware if Time as a Public Health Control procedures were followed for butter on counter, butter on table for unknown amount of time. See stop sale.
03F-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright glass door cooler: chicken wings 46F, chicken breast 45F, per employee in unit overnight. See stop sale.
03A-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof for current employees, observed 2 employee hired over 60 days. **Warning**
53B-01-5
Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Pizza cook unaware of Time as a Public Health Control procedures for butter.
53B-15-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Slicer guard soiled. Employee sent item to dish pit. **Corrective Action Taken**
22-02-4
Basic - Buildup of food debris/soil residue on equipment door handles. Pizza station cooler.
23-24-4
Basic - Old food stuck to clean dishware/utensils. Observed food on inside of container on clean dish rack. Employee placed container in dish pit for cleaning. **Corrective Action Taken**
16-48-4
37
Jul 31, 2023
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker/ back flow prevention required at water hose side of splitter at mop sink, and on faucet outside back door.
29-34-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle of bleach unlabeled near register area. Employee labeled bottle at time of inspection. **Corrected On-Site**
41-17-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on gaskets on 3 door upright. Residue/debris build up on tray used for glass storage. All items cleaned at time of inspection. **Corrected On-Site**
23-03-4
Basic - Clean glasses stored on tray with build up of residue/debris. All items cleaned at time of inspection. **Corrected On-Site**
24-06-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Mold like substance on top shelf of upright by three compartment sink. Cleaned at time of inspection. **Corrected On-Site**
22-16-4
64
Apr 6, 2023
Routine - Food
No violations found.
100
Aug 30, 2022
Routine - Food
No violations found.
100
Frequently Asked Questions
When was Shore Shack Pizza Joint last inspected?
The most recent health inspection at Shore Shack Pizza Joint on file is from Dec 29, 2025. The public record contains 11 inspections in total.
What is the most common violation at Shore Shack Pizza Joint?
Across the inspection record, “food-contact surface soiled with food debris” has been cited three times, more than any other issue at Shore Shack Pizza Joint.
How does Shore Shack Pizza Joint compare to other restaurants in Panama City Beach?
Shore Shack Pizza Joint most recently scored 100 out of 100, which is higher than the Panama City Beach average of 84.
Has Shore Shack Pizza Joint's inspection record improved over time?
Results have been roughly steady. Inspections at Shore Shack Pizza Joint have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shore Shack Pizza Joint means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shore Shack Pizza Joint inspected?
Based on the inspection history on file, Shore Shack Pizza Joint is inspected around three times per year on average.
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