Shore Lanes #2 & City Limits Lounge
Last inspected: Mar 27, 2026
95
Score
Going back to 2022, Shore Lanes #2 & City Limits Lounge has 18 inspections in the public record. The latest inspection on file is from Mar 27, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Things have been moving in the right direction, with the rolling count dropping from around 16 violations to closer to six violations per visit.
Across the inspection history, “food-contact surface soiled with food debris” is the issue that surfaces most often, recorded eight times.
Among Melbourne restaurants, the typical score is 84; Shore Lanes #2 & City Limits Lounge is comfortably above that bar. The record reflects steady performance over time.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Mar 27, 2026
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach chest freezer **Repeat Violation** - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-03-16: Still torn on chest freezer in back storage area. **Time Extended** - From follow-up inspection 2026-03-27: Still torn. **Time Extended**
14-11-5
95
Mar 16, 2026
Routine - Food
3 major violations. 5 minor violations.
View 8 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. All the strips were wet - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-03-16: No test strips provided. **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Cheryl - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-03-16: Jill and Cheryl still have not received training **Time Extended**
53B-13-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dedrick - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-03-16: Dedrick has not had updated training. **Time Extended**
53B-14-5
Basic - - From initial inspection : Basic - tin foil used as shelf cover. Walk in cooler - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-03-16: Tin foil still present on shelves in walk in cooler. **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By triple sink **Repeat Violation** - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-03-16: Still as it was. **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach chest freezer **Repeat Violation** - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-03-16: Still torn on chest freezer in back storage area. **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door make table Gasket pizza make table Hood filters **Repeat Violation** - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-03-16: Not cleaned. **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen - From follow-up inspection 2026-02-05: **Time Extended** - From follow-up inspection 2026-03-16: Floor still unsealed in front of walk in cooler. **Time Extended**
36-02-5
58
Feb 5, 2026
Routine - Food
4 major violations. 5 minor violations.
View 9 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. All the strips were wet - From follow-up inspection 2026-02-05: **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** - From follow-up inspection 2026-02-05: Will time extend 30 days to get all completed some were done **Time Extended**
11-26-1
Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dedrick - From follow-up inspection 2026-02-05: **Time Extended**
53B-14-5
Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Cheryl - From follow-up inspection 2026-02-05: **Time Extended**
53B-13-5
Basic - - From initial inspection : Basic - tin foil used as shelf cover. Walk in cooler - From follow-up inspection 2026-02-05: **Time Extended**
14-20-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. By triple sink **Repeat Violation** - From follow-up inspection 2026-02-05: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Gasket reach chest freezer **Repeat Violation** - From follow-up inspection 2026-02-05: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door make table Gasket pizza make table Hood filters **Repeat Violation** - From follow-up inspection 2026-02-05: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen - From follow-up inspection 2026-02-05: **Time Extended**
36-02-5
52
Dec 8, 2025
Complaint Full
2 critical violations. 2 major violations. 14 minor violations.
View 18 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over corn tortillas in walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. Small baby roach in make table located near front counter by soda fountain.
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Soda guns soiled, soda fountain soiled at nozzles, bottom shelf of both make tables, and one of four chest freezers. Reach in freezer near cook line has old food in door shelves.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. Sanitizer not labeled. **Corrected On-Site** **Repeat Violation**
41-17-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance on deflection plate. **Repeat Violation**
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. Near triple sink. **Repeat Violation**
36-03-4
Basic - Drain cover(s) missing. Mop sink drain cover missing.
29-18-4
Basic - Equipment in poor repair. Reach in freezer in back torn gasket one of four chest freezers. **Repeat Violation**
14-11-5
Basic - Food stored on floor. Soda syrup stored on floor in back. Sugar stored on floor in back of kitchen. Corn tortillas stored on floor in walk in cooler. **Corrected On-Site**
08B-38-4
Basic - In-use knife/knives stored in cracks between pieces of equipment. Knife stored under steam table between it and prep table. **Corrected On-Site**
10-17-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled with food debris, located on cook line. **Repeat Violation**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in kitchen not properly covered. **Repeat Violation**
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Both make tables in front and walk in cooler gaskets soiled. Hood filter covers soiled with grease and build up of debris. Bottom of griddle has grease running down the front of it. Prep table on cook line has food debris on shelves. **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. Large three door rusted shelves. **Repeat Violation**
14-33-4
Basic - Unprotected ice machine in a customer/nonsecure area. Front of ice maker removed and ice not protected.
08B-62-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen floor not sealed in various place throughout the back. **Repeat Violation**
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Walls on cook line soiled with grease and debris. **Repeat Violation**
36-27-5
Basic - Worn, torn and/or soiled floors/carpeting. Floor at bar soiled with debris and bottle caps.
36-10-4
30
Dec 4, 2025
Routine - Food
6 major violations. 12 minor violations.
View 18 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle bar
22-02-4
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary. All the strips were wet
16-37-1
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
11-26-1
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill and Cheryl
53B-13-5
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Dedrick
53B-14-5
Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
41-17-4
Basic - tin foil used as shelf cover. Walk in cooler
14-20-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Cove molding at floor/wall juncture broken/missing. By triple sink **Repeat Violation**
36-03-4
Basic - Equipment in poor repair. Gasket reach chest freezer **Repeat Violation**
14-11-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Kitchen
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets and door make table Gasket pizza make table Hood filters **Repeat Violation**
23-03-4
Basic - Reach-in cooler shelves with rust that has pitted the surface. 3 door reach in cooler
14-33-4
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Kitchen
36-02-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Behind fryers and pizza oven
36-27-5
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
21-12-4
30
Jun 2, 2025
Complaint Full
2 critical violations. 9 minor violations.
View 11 violations
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food unpackaged Raw beef over ready to eat frozen foods in upright freezer- moved by staff **Corrected On-Site**
08A-05-6
High Priority - Spray hose at dish sink lower than flood rim of sink.
29-37-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets ands bowls not inverted
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. Tile missing under 3 compartment sink
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Sandwich make table and grill
14-09-4
Basic - Equipment in poor repair. Torn gasket - chicken tender chest freezer
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave soiled
22-08-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled several reach in coolers Hoods soiled with grease and debris
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Bottom of pizza cooler
29-49-6
Basic - Stored food not covered. Raw chicken wings 2 for reach in cooler
08B-12-5
Basic - Worn, torn and/or soiled floors/carpeting. Floor in walk in cooler soiled
36-10-4
47
Apr 14, 2025
Complaint Full
1 critical violation. 3 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management **Corrected On-Site** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
29-37-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler - From follow-up inspection 2025-04-02: **Time Extended** - From follow-up inspection 2025-04-14: **Time Extended**
14-11-5
74
Apr 2, 2025
Complaint Full
1 critical violation. 1 major violation. 7 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management **Corrected On-Site** - From follow-up inspection 2025-04-02: **Time Extended**
29-37-4
Intermediate - - From initial inspection : Intermediate - Hot water supply not maintained during peak periods. Operator recently had hot water heats replaced, however new water heater was defective. Warranty repair and replacement has already been addressed with plumber and is scheduled for Thursday 27 Mar 2025 **Corrective Action Taken** **Warning** - From follow-up inspection 2025-04-02: Facility hot water current temp 82F. Spoke with general manager via telephone who has provided documentation of replacement of water heater, warranty replacement of water heater and two replacements of water heater elements. Per GM electrician was onsite here today and states that water heater is not getting the required power due to an electrical wiring issue, and will need a follow up repair. GM is working with company on repair day and time. Spoke with supervisor of day and approved for 7 day extension **Time Extended**
27-18-4
Basic - - From initial inspection : Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top of clea rack not inverted... inverted by manager **Corrected On-Site** - From follow-up inspection 2025-04-02: Bowls on bottom shelf not inverted **Time Extended**
24-05-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler - From follow-up inspection 2025-04-02: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** - From follow-up inspection 2025-04-02: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust over griddle Gaskets soiled in make table in snack bar - From follow-up inspection 2025-04-02: **Time Extended**
23-03-4
Basic - - From initial inspection : Basic - Stored food not covered. Lettuce, mushrooms, tomato sauce in walk in cooler in cooler Items covered by staff **Corrected On-Site** - From follow-up inspection 2025-04-02: Chicken wings uncovered in reach in cooler **Time Extended**
08B-12-5
55
Mar 24, 2025
Complaint Full
1 critical violation. 3 major violations. 16 minor violations.
View 20 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. Hose removed from mop sink by management **Corrected On-Site**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cleaned by manager **Corrected On-Site**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Colander in handwashing sink
31A-11-4
Intermediate - Hot water supply not maintained during peak periods. Operator recently had hot water heats replaced, however new water heater was defective. Warranty repair and replacement has already been addressed with plumber and is scheduled for Thursday 27 Mar 2025 **Corrective Action Taken** **Warning**
27-18-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
22-20-5
Basic - Carbon dioxide/helium tanks not adequately secured. Small co2 tanks not secured
51-11-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Dishes on top of clea rack not inverted... inverted by manager **Corrected On-Site**
24-05-4
Basic - Cove molding at floor/wall juncture broken/missing. **Repeat Violation**
36-03-4
Basic - Cutting board has cut marks and is no longer cleanable. Make table and grill cutting boards **Repeat Violation**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee at snack bar employee put on hairnet **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Equipment in poor repair. Door handle missing - reach in freezer Torn gasket in reach in beer cooler
14-11-5
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation**
36-17-5
Basic - Ice scoop handle in contact with ice. In ice machine
10-08-5
Basic - Light shield damaged/in disrepair. Light shield cover missing- freezer room Manager has shield. Just need to make size adjustment to install **Corrective Action Taken**
38-01-4
Basic - No Heimlich maneuver/choking sign posted. Provided poster to operator **Corrected On-Site**
51-13-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters heavily soiled with grease and dust over griddle Gaskets soiled in make table in snack bar
23-03-4
Basic - Open dumpster lid.
33-16-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Corrected On-Site** **Repeat Violation**
22-16-4
Basic - Stored food not covered. Lettuce, mushrooms, tomato sauce in walk in cooler in cooler Items covered by staff **Corrected On-Site**
08B-12-5
29
Oct 17, 2024
Complaint Full
8 minor violations.
View 8 violations
Basic - - From initial inspection : Basic - Ceiling tile missing at front counter and above bag n box area. **Repeat Violation** - From follow-up inspection 2024-10-17: Some repaired one still broken **Time Extended**
36-36-4
Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area - From follow-up inspection 2024-10-17: **Time Extended**
36-03-4
Basic - - From initial inspection : Basic - Cutting boards has cut marks and is no longer cleanable. Cook line - From follow-up inspection 2024-10-17: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** - From follow-up inspection 2024-10-17: **Time Extended**
35B-01-4
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Under ice bin at bar. **Warning** - From follow-up inspection 2024-10-17: **Time Extended**
36-17-5
Basic - - From initial inspection : Basic - Ground missing around floor tiles cause water and food debris to lay in crevices. - From follow-up inspection 2024-10-17: **Time Extended**
36-10-4
Basic - - From initial inspection : Basic - Hole in wall by ice machine. In storage area holes in wall behind chest freezer. - From follow-up inspection 2024-10-17: Hole covered in dry storage not at ice machine **Time Extended**
36-24-5
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line - From follow-up inspection 2024-10-17: Has new covers but wrong size **Time Extended**
38-07-4
67
Oct 16, 2024
Complaint Full
3 critical violations. 2 major violations. 21 minor violations.
View 26 violations
High Priority - Raw shell eggs over blue cheese crumbles in the walk in cooler. **Corrected On-Site**
08A-05-6
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Pizza make station ; shredded cheese (45F - Cold Holding); precooked sausage (45F - Cold Holding); mozzarella. Sandwich cooler
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza make station ; shredded cheese (45F - Cold Holding); precooked sausage (45F - Cold Holding); mozzarella Sandwich cooler ; diced tomatoes (46F - Cold Holding); sliced tomatoes (46F - Cold Holding); cut lettuce (47F - Cold Holding); raw ground beef (47F - Cold Holding); sliced turkey (47F - Cold Holding); sliced ham (47F - Cold Holding); sliced Swiss (49F - Cold Holding); provolone (46F - Cold Holding); cooked mushrooms (46F - Cold Holding) **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Interior of sandwich cooler heavily souled with old food debris.
22-02-4
Intermediate - Spray bottle containing toxic substance not labeled. 3 spray bottles at bar not labeled.
41-17-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Employee with no hair restraint while engaging in food preparation.
13-03-4
Basic - Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation**
35B-01-4
Basic - Floor tiles missing and/or in disrepair. Under ice bin at bar. **Warning**
36-17-5
Basic - Ground missing around floor tiles cause water and food debris to lay in crevices.
36-10-4
Basic - 2 Dead roaches on floor under cook line cooler. Person in charge cleaned up no live activity observed. **Corrected On-Site**
35A-03-4
Basic - Accumulation of black mold-like substance in the interior of the ice machine. **Repeat Violation**
22-20-5
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Sandwich cooler has a lot of water laying in bottom
14-74-7
Basic - Cove molding at floor/wall juncture broken/missing. Behind coolers in prep area
36-03-4
Basic - Cutting boards has cut marks and is no longer cleanable. Cook line
14-09-4
Basic - Duct tape used to repair gaskets on sandwich cooler
14-71-4
Basic - Heavy food and grease build up on crash cart between fryers and grill. Heavy grease build up on shelf under pizza oven. **Repeat Violation**
23-03-4
Basic - Heavy grease build up on floor under cook line equipment. Heavy food debris on floor under cook line coolers. **Warning**
36-01-4
Basic - Hole in wall by ice machine. In storage area holes in wall behind chest freezer.
36-24-5
Basic - In-use tongs stored on equipment door handle between uses.
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line
38-07-4
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Pizza cooler
05-09-4
Basic - No copy of latest inspection report available.
51-18-6
Basic - Pizza boxes stored on floor by pizza make station **Repeat Violation**
25-05-4
Basic - Reuse of single-service or single-use articles. Hot sauce jugs with handles reused.
25-32-4
Basic - Ceiling tile missing at front counter and above bag n box area. **Repeat Violation**
36-36-4
18
Jun 5, 2024
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Diced tomatoes and sliced tomatoes at 45F. Calibrated thermometer. Manager moved items to walk in cooler to rapid chill items. **Corrective Action Taken**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained and heavily scored on pizza prep table.
22-02-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White plate inside ice machine.
22-20-5
Basic - Ceiling tile missing. Above walk in cooler
36-36-4
Basic - Exterior door has a gap at the threshold that opens to the outside.
35B-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Build up of grease on pull out drawers below grill. Soda nozzle in bar has build up inside. **Corrected On-Site**
23-03-4
Basic - Single-service articles improperly stored. Case of 12oz cups on floor **Corrected On-Site**
25-05-4
Basic - Smoking or vaping in an enclosed indoor workplace. Man at bar vaping. **Corrected On-Site**
54-01-5
58
Mar 28, 2024
Complaint Full
1 critical violation. 1 minor violation.
View 2 violations
Food Contact Surfaces Clean and Sanitized
FL-22
Equipment Adequate to Maintain Product Temperature
FL-29
82
Mar 27, 2024
Complaint Full
4 critical violations. 3 minor violations.
View 7 violations
High Priority - Live, small flying insects in bar area: 25+ next to soda gun/ice bin in bar area **Admin Complaint**
35A-02-6
High Priority - Roach activity present as evidenced by live roaches found: One on the shelf with to go boxes under coffee machine One behind reach in cooler next to soda machine One on side of soda machine One on wall between kitchen and bar 4 in utility room **Admin Complaint**
35A-05-4
High Priority - Roach excrement and/or droppings present. 100+ Behind reach-in cooler next to soda machine on wood underneath counter **Admin Complaint**
35A-23-4
High Priority - Spray hose at mop sink lower than flood rim of sink. **Repeat Violation**
29-37-4
Basic - Excessive amounts of food debris, grease and dirt underneath and on sides of all cooking equipment Moldy fruits and vegetables on the floor of the walk-in cooler
36-73-4
Basic - Reach in cooler at pizza make table with old food debris.
22-16-4
Basic - Dead roaches on premises: 7 in dry storage 43 behind reach-in cooler next to soda machine **Admin Complaint**
35A-03-4
47
Mar 13, 2024
Complaint Full
1 critical violation. 3 major violations. 7 minor violations.
View 11 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation**
53A-05-6
Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jill
53B-14-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda Gunn nozzle at bar **Corrected On-Site**
22-02-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Employee with no hair restraint while engaging in food preparation. Cooks **Corrected On-Site** **Repeat Violation**
13-03-4
Basic - Ice scoop handle in contact with ice. Cookline **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
38-07-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters **Repeat Violation**
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Make table **Repeat Violation**
29-49-6
45
Sep 29, 2023
Routine - Food
2 critical violations. 5 major violations. 4 minor violations.
View 11 violations
High Priority - Spray hose at dish sink lower than flood rim of sink. At mop sink **Corrected On-Site**
29-37-4
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (52F - Cold Holding) at pizza counter, suggested rapid chill Retemped at 43F **Corrected On-Site**
03A-02-5
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Undated open sour cream in reach in three door
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of pizza cooler accumulation of food debris **Corrected On-Site** **Repeat Violation**
22-02-4
Intermediate - Handwash sink used for purposes other than handwashing. Ice scoop in hand sink **Corrected On-Site**
31A-11-4
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
53A-05-6
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At server counter
31B-02-4
Basic - Bowl or other container with no handle used to dispense food. Soufflé cups in spices **Corrected On-Site**
14-01-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
23-03-4
Basic - Standing water in bottom of reach-in-cooler. Cookline unit **Corrected On-Site**
29-49-6
37
Mar 14, 2023
Routine - Food
1 critical violation. 1 major violation. 15 minor violations.
View 17 violations
High Priority - Spray hose at mop sink lower than flood rim of sink. **Corrected On-Site**
29-37-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade Soda gun nozzle Cutting board pizza station
22-02-4
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Back prep room by ice machine
36-34-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Kitchen **Corrected On-Site**
12B-07-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on prep table **Corrected On-Site**
40-06-5
Basic - Employee with no beard guard/restraint while engaging in food preparation. Prep cook
13-04-4
Basic - Equipment and utensils not properly air-dried - wet nesting.
24-08-4
Basic - Equipment in poor repair. Gaskets inside ice machine Gaskets reach in chest freezer back room
14-11-5
Basic - Floor soiled/has accumulation of debris. By fryers grease **Repeat Violation**
36-73-4
Basic - Food stored on floor. Soda syrup **Corrected On-Site**
08B-38-4
Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
10-08-5
Basic - In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
10-20-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Repeat Violation**
22-08-4
Basic - Light shield damaged/in disrepair. Missing
38-01-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters Gaskets 3 door reach in freezer back room
23-03-4
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler
14-17-4
Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
21-12-4
37
Sep 9, 2022
Routine - Food
3 major violations. 14 minor violations.
View 17 violations
Intermediate - Bottle containing toxic substance not labeled. Dish soap at both bar sink and kitchen sink not labeled. **Corrected On-Site**
41-17-4
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ranch dressing, bacon bits, cheese, etc.
02C-03-5
Intermediate - Non-pitting surface rust on food-contact equipment. Dish rack where clean dishes are stored. Recommended to line shelves with hard plastic.
22-31-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
22-20-5
Basic - Buildup of food debris/soil residue on equipment door handles. Refrigeration doors in kitchen **Repeat Violation**
23-24-4
Basic - Ceiling tile missing. Several tiles above walk in cooler by dish sinks area missing.
36-36-4
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates and bowls on rack not stored inverted **Corrected On-Site**
24-05-4
Basic - Covered waste receptacle not provided in women's bathroom. Only one of two stalls has a covered trash receptacle. Main trash receptacle is not covered.
32-12-5
Basic - Cutting board has cut marks and is no longer cleanable. Both cutting boards in kitchen area. **Repeat Violation**
14-09-4
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
12B-07-4
Basic - Floor soiled/has accumulation of debris. Floor around fryers have substantial amount of grease on floor.
36-73-4
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. **Corrected On-Site** **Repeat Violation**
22-08-4
Basic - No handwashing sign provided at a hand sink used by food employees. Hand sink in bar area
31B-04-4
Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled aprons stored hanging on clean dish rack. **Corrected On-Site**
21-14-4
Basic - Stored food not covered. Bag of pepperoni and other items opened and not closed up in freezer. Chicken wings in walk in cooler not covered.
08B-12-5
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall next to grill and fryer. **Repeat Violation**
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Sugar. **Corrected On-Site**
02D-01-5
37
Frequently Asked Questions
When was Shore Lanes #2 & City Limits Lounge last inspected?
The most recent health inspection at Shore Lanes #2 & City Limits Lounge on file is from Mar 27, 2026. The public record contains 18 inspections in total.
What is the most common violation at Shore Lanes #2 & City Limits Lounge?
Across the inspection record, “food-contact surface soiled with food debris” has been cited eight times, more than any other issue at Shore Lanes #2 & City Limits Lounge.
How does Shore Lanes #2 & City Limits Lounge compare to other restaurants in Melbourne?
Shore Lanes #2 & City Limits Lounge most recently scored 95 out of 100, which is higher than the Melbourne average of 84.
Has Shore Lanes #2 & City Limits Lounge's inspection record improved over time?
Yes. Recent inspections at Shore Lanes #2 & City Limits Lounge have averaged around six violations per visit, down from roughly 16 earlier in the record.
What does a low risk rating mean?
A low risk rating at Shore Lanes #2 & City Limits Lounge means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shore Lanes #2 & City Limits Lounge inspected?
Based on the inspection history on file, Shore Lanes #2 & City Limits Lounge is inspected around five times per year on average.
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