Shore Dogs Grill
Last inspected: Nov 17, 2025
67
Score
Across the available record, Shore Dogs Grill has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Nov 17, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.
Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.
“No soap provided at storage area handwash sink” accounts for the largest share of issues, appearing two times across the record.
The city-wide average sits at 84, which Shore Dogs Grill's 67 doesn't quite reach. The record is unremarkable in either direction.
10
Inspections
1
Critical latest
1
Major latest
4
Minor latest
Inspection History
Nov 17, 2025
Routine - Food
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Supervisor/Person in Charge Present
FL-01
Proper Eating, Tasting, Drinking, or Tobacco Use
FL-06
Approved Thawing Methods Used
FL-31
Equipment Adequate to Maintain Product Temperature
FL-29
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
67
Apr 23, 2025
Routine - Food
2 critical violations. 2 major violations. 4 minor violations.
View 8 violations
High Priority - Hand wash sink in kitchen prep area leaking onto floor. Employee tightened pipe and stoped leak and cleaned floor. **Corrected On-Site**
28-13-5
High Priority - Toxic substance/chemical improperly stored. Clorox bleach stored on top of reach in cooler in storage area. Manager moved bleach. **Corrected On-Site**
41-10-4
Intermediate - No soap provided at storage area handwash sink. Manager filled soap dispenser. **Corrected On-Site**
31B-03-4
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food food handler training for cook Casey.
53B-13-5
Basic - Garbage on the ground and/or pad around dumpster.
33-19-4
Basic - Plumbing system in disrepair. Bar hand wash sink leaking into pitcher on floor. Men's urinal out of order.
29-08-4
Basic - Wet mop not stored in a manner to allow the mop to dry. Mopped curled up in mop sink.
42-01-4
Basic - Gaps around storage area door that opens to the outside.
35B-01-4
50
Jul 19, 2024
Routine - Food
No violations found.
100
Jul 18, 2024
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Received at Proper Temperature
FL-12
Food Contact Surfaces Clean and Sanitized
FL-22
Lighting Adequate; Required Shields in Place
FL-36
Approved Thawing Methods Used
FL-31
Equipment, Food and Non-Food Contact Surfaces Approved
FL-35
Single-Use/Single-Service Articles Properly Stored and Used
FL-45
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
41
Jan 23, 2024
Routine - Food
1 critical violation. 1 minor violation.
View 2 violations
High Priority - Nonfood-grade bags used in direct contact with food. Tortilla chips in black plastic Togo bag.
14-31-5
Basic - Ceiling/ceiling tiles/vents and electrical conduit soiled with accumulated dust over steam tables and make table. Accumulated grease on wall near fryers, and under/behind fryers
36-34-5
82
Dec 1, 2023
Routine - Food
No violations found.
100
Sep 26, 2023
Routine - Food
1 major violation.
View 1 violation
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 server and 1 cook at time of inspection. **Warning** - From follow-up inspection 2023-09-26: Observed one employee done but not all completed yet. Will extend. **Time Extended**
53B-01-5
90
Jul 24, 2023
Routine - Food
2 critical violations. 5 major violations. 2 minor violations.
View 9 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23.
50-17-3
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Hot dogs and burger Patties held under time on cook line not marked. Marked at time of inspection. **Corrected On-Site**
03F-02-5
Intermediate - No soap provided at handwash sink in prep/dish room. Restocked at time of inspection. **Corrected On-Site**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tuna dip made 7-22-23 lacking a current label. Labeled with new date at time of inspection. **Corrected On-Site**
02C-02-5
Intermediate - Handwash sink used for purposes other than handwashing. Dishes and papers stored in prep area handwash sink. All items removed at time of inspection. **Corrected On-Site**
31A-11-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed 1 server and 1 cook at time of inspection. **Warning**
53B-01-5
Intermediate - No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 bartender and 1 server working at time of inspection, no proof they have been informed of reporting requirements. Employee signed form at time of inspection. **Corrected On-Site**
11-26-1
Basic - Old labels stuck to food containers after cleaning. Old label on smoked tuna dip with date of 7-11-23. Employee states label is old, Tuna dip made 7-22-23. Old label removed at time of inspection. **Corrected On-Site**
16-46-4
Basic - In-use ice scoop stored on soiled surface between uses. Mold like substance in side bucket used for storing ice scoop. Employee cleaned items at time of inspection. **Corrected On-Site**
10-12-5
41
Dec 22, 2022
Routine - Food
3 critical violations. 1 minor violation.
View 4 violations
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Sanitizer solution in bar three compartment sink tested at 0ppm. Employee added more sanitizer to solution. Retested at 150ppm. **Corrected On-Site**
22-43-4
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over shredded cheese in kitchen split freezer/fridge. Employee moved eggs to bottom at time of inspection. **Corrected On-Site**
08A-05-6
High Priority - Roach activity present as evidenced by live roaches found. 1 live behind steam table. **Warning**
35A-05-4
Basic - Black mold like substance on clean dish racks by kitchen three compartment sink.
23-03-4
61
Aug 12, 2022
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Dented/rusted cans present. 1 can of baked beans with deep dent with sharp edges. See stop sale.
01B-01-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-22. Payment confirmed by D6 office **Corrected On-Site**
50-17-2
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sausage and burgers in steam table held under time. Manager marked the time during inspection. **Corrected On-Site**
03F-02-5
Intermediate - Employee washed hands in a sink other than an approved handwash sink. Employee began washing hands in prep sink, manager discussed with employee, employee washed hands in hand wash sink. **Corrected On-Site**
12A-03-4
Intermediate - Handwash sink not accessible for employee use at all times. Cutting board blocking prep area hand wash sink. Employee moved at time of inspection. **Corrected On-Site**
31A-09-4
Intermediate - Spray bottle containing toxic substance not labeled. Spray bottles of sanitizer behind bar unlabeled, bartender labeled at time of inspection. **Corrected On-Site**
41-17-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area between cook line and prep room, above paper towels.
36-32-5
Basic - Worn, torn and/or soiled floors. Grease build up under cook line equipment.
36-10-4
43
Frequently Asked Questions
When was Shore Dogs Grill last inspected?
The most recent health inspection at Shore Dogs Grill on file is from Nov 17, 2025. The public record contains 10 inspections in total.
What is the most common violation at Shore Dogs Grill?
Across the inspection record, “no soap provided at storage area handwash sink” has been cited two times, more than any other issue at Shore Dogs Grill.
How does Shore Dogs Grill compare to other restaurants in Panama City Beach?
Shore Dogs Grill most recently scored 67 out of 100, which is lower than the Panama City Beach average of 84.
Has Shore Dogs Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Shore Dogs Grill have averaged around four violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shore Dogs Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shore Dogs Grill inspected?
Based on the inspection history on file, Shore Dogs Grill is inspected around three times per year on average.
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