Shooterz
Last inspected: Jan 27, 2026
64
Score
Going back to 2023, Shooterz has five inspections in the public record. The latest inspection on file is from Jan 27, 2026. A medium risk score generally means inspectors found things to fix, though most weren't urgent.
Violation counts have held steady across recent visits, averaging around six violations each.
By comparison, the average Key West facility scores 74, putting Shooterz on the weaker side. The full record sits in fairly typical territory for a working restaurant.
5
Inspections
0
Critical latest
2
Major latest
5
Minor latest
Inspection History
Jan 27, 2026
Routine - Food
2 major violations. 5 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit onsite **Repeat Violation** - From follow-up inspection 2026-01-27: Observed no chemical test kit onsite **Time Extended**
16-37-1
Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Observed operator Tina Cassidy without a manager certification. - From follow-up inspection 2026-01-27: Operator Tina Cassidy unable to provide proof of food manager certification. **Admin Complaint**
53A-01-7
Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water. - From follow-up inspection 2026-01-27: Standing water in bottom of reach-in-cooler. Observed prep cooler with standing water. **Time Extended**
29-49-6
Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. - From follow-up inspection 2026-01-27: Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled. **Time Extended**
36-34-5
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor drain with heavy soil. - From follow-up inspection 2026-01-27: Floor soiled/has accumulation of debris. Observed floor drain with heavy soil. **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Light not functioning. Observed lights out in the kitchen area. - From follow-up inspection 2026-01-27: Light not functioning. Observed lights out in the kitchen area. **Time Extended**
36-62-4
Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in the kitchen area. - From follow-up inspection 2026-01-27: Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no light shield in the kitchen area. **Time Extended**
38-07-4
64
Aug 13, 2025
Routine - Food
2 major violations. 6 minor violations.
View 8 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Warewashing Facilities Maintained and Used
FL-24
Equipment Adequate to Maintain Product Temperature
FL-29
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Insects, Rodents, and Animals Not Present
FL-38
Washing Fruits and Vegetables
FL-42
Toilet Rooms Maintained
FL-53
47
Dec 10, 2024
Routine - Food
3 major violations. 1 minor violation.
View 4 violations
Potentially Hazardous Food Held at Proper Temperature
FL-16
Approved Thawing Methods Used
FL-31
Toxic Substances Properly Identified, Stored, Used
FL-32
Toilet Rooms Maintained
FL-53
70
Oct 10, 2023
Routine - Food
2 major violations. 1 minor violation.
View 3 violations
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board with stains at cook line.
22-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Basic - No handwashing sign provided at a hand sink used by food employees. Observed at kitchen.
31B-04-4
78
May 4, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
Employee Health Policies Present
FL-03
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Wiping Cloths Properly Used and Stored
FL-41
Washing Fruits and Vegetables
FL-42
Approved Thawing Methods Used
FL-31
50
Frequently Asked Questions
When was Shooterz last inspected?
The most recent health inspection at Shooterz on file is from Jan 27, 2026. The public record contains five inspections in total.
How does Shooterz compare to other restaurants in Key West?
Shooterz most recently scored 64 out of 100, which is lower than the Key West average of 74.
Has Shooterz's inspection record improved over time?
Results have been roughly steady. Inspections at Shooterz have averaged around six violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Shooterz means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Shooterz inspected?
Based on the inspection history on file, Shooterz is inspected around two times per year on average.
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