Shogun Sushi
Last inspected: Mar 17, 2026
61
Score
Shogun Sushi, located at 1713 S Dale Mabry Hwy in Tampa, FL, had a moderate risk inspection on March 17, 2026. The inspection noted one critical, two major, and three minor violations. These included issues such as food stored on the floor in the walk-in freezer, soiled reach-in cooler door gaskets, and an open dumpster lid.
11
Inspections
1
Critical latest
2
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Routine - Food
1 critical violation. 2 major violations. 3 minor violations.
61
Oct 29, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Apr 11, 2025
Routine - Food
1 critical violation. 2 major violations. 1 minor violation.
67
Apr 10, 2025
Routine - Food
4 critical violations. 3 major violations. 3 minor violations.
35
Jan 10, 2025
Complaint Full
2 critical violations. 4 major violations. 11 minor violations.
29
Jan 6, 2025
Routine - Food
2 major violations. 5 minor violations.
64
Oct 29, 2024
Routine - Food
1 critical violation. 4 major violations. 12 minor violations.
32
Apr 25, 2024
Food-Licensing Inspection
2 major violations. 1 minor violation.
78
Sep 19, 2023
Routine - Food
4 major violations. 7 minor violations.
47
Feb 2, 2023
Routine - Food
10 minor violations.
58
Sep 15, 2022
Routine - Food
1 critical violation. 9 minor violations.
55
Violations — Mar 17, 2026 Inspection
Basic - Food stored on floor. Observed opened cases of food stored under shelves in walk in freezer at time of inspection.
08B-38-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets are soiled at time of inspection.
23-03-4
Basic - Open dumpster lid. Observed dumpster lid open at time of inspection.
33-16-4
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw shrimp in reach in cooler on cooks line. Operator moved chicken to bottom shelf **Corrected On-Site**
08A-20-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards in kitchen at time of inspection.
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in dish room blocked with pan lites at time of inspection.
31A-09-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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