Shocz Mobile Kitchen and Catering
Last inspected: Apr 24, 2024
95
Score
Shocz Mobile Kitchen and Catering, located at 719 E Union Street in Jacksonville, Florida, had a low-risk inspection on April 24, 2024, with a score of 95. The inspection noted one minor violation regarding the storage of a wet wiping cloth. This recent inspection aligns with the facility's historical pattern of mostly low-risk outcomes across four scored inspections.
4
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 24, 2024
Routine - Food
1 minor violation.
View 1 violation
Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet blue wiping cloth on black freezer
21-12-4
95
Dec 5, 2023
Routine - Food
2 major violations.
View 2 violations
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures provided, emailed operator clean up form
11-27-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Establishment have the form but is not filled out, employees read and signed form during inspection **Corrected On-Site**
11-26-1
82
Apr 20, 2023
Routine - Food
1 critical violation. 5 major violations. 4 minor violations.
View 10 violations
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. By hand sink
35A-02-6
Intermediate - Basic - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination different than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. ROP for crab cakes
03G-50-1
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. My probe thermometer reads 39f and the ambient thermometer in cooler reads 22f
05-05-4
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Gave one **Corrected On-Site**
11-27-4
Intermediate - Spray bottle containing toxic substance not labeled. Yellow substance, sanitizer per mgr
41-17-4
Intermediate - Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Not turning on
05-06-4
Basic - Hole in or other damage to wall. Exterior wall
36-24-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them **Repeat Violation**
14-42-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Repeat Violation**
50-03-4
Basic - Current Hotel and Restaurant license not displayed.
50-09-4
43
Sep 23, 2022
Routine - Food
1 major violation. 4 minor violations.
View 5 violations
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Crab cakes and coleslaw made yesterday morning
02C-02-5
Basic - Hood filter missing from automatic fire suppression/exhaust system. Gap in between them
14-42-4
Basic - Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
50-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket in box freezer
23-03-4
Basic - Working containers of food removed from original container not identified by common name. White powder in containers on shelf
02D-01-5
74
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