Shlomo Subs
Last inspected: Apr 7, 2026
78
Score
Going back to 2022, Shlomo Subs has 18 inspections in the public record. Shlomo Subs was last inspected on Apr 7, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Performance has remained roughly level over recent inspections, averaging near six violations each time.
The pattern that stands out is “equipment in poor repair”, which has been cited six times.
Restaurants in Palm Harbor average 74, so Shlomo Subs is doing better than most peers. Taken together, the history is a positive one.
18
Inspections
0
Critical latest
1
Major latest
3
Minor latest
Inspection History
Apr 7, 2026
Routine - Food
1 major violation. 3 minor violations.
View 4 violations
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with debris. Operator cleaned deli slicer during visit. **Corrected On-Site** **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Groved cutting boards on cook line **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
14-09-4
Basic - - From initial inspection : Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
22-08-4
Basic - - From initial inspection : Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad, cooked rice, dolmades, potato salad, coleslaw, baklava, and bread pudding lacks labeling. **Warning** - From follow-up inspection 2026-04-07: **Time Extended**
02D-03-4
78
Apr 6, 2026
Routine - Food
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked rice measured at 51F. Was made at 8am with no prior record of temperature monitoring. **Repeat Violation** **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice measured at 51F at 3:19. Operator states it was made at 8am with no prior temperature monitoring done, **Repeat Violation** **Admin Complaint**
03A-02-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Deli slicer soiled with debris. Operator cleaned deli slicer during visit. **Corrected On-Site** **Warning**
22-02-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink next to ice machine. Operator added towels. **Corrected On-Site** **Repeat Violation** **Warning**
31B-02-4
Intermediate - No soap provided at handwash sink. No soap at handwash sink at handwash sink at register. Operator added soap. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. No hot water at hand sink across from deli slicer. Operator turned hot water on under sink. 90F **Corrected On-Site** **Warning**
27-16-4
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substance. Operator cleaned ice machine during inspection. **Corrected On-Site** **Warning**
22-20-5
Basic - Cutting board has cut marks and is no longer cleanable. Groved cutting boards on cook line **Warning**
14-09-4
Basic - Employee with no hair restraint while engaging in food preparation. Employee handling food with no hair restraint. Operator had employee place on hair net. **Corrected On-Site** **Repeat Violation** **Warning**
13-03-4
Basic - Equipment in poor repair. Reach in cooler In dining room in disrepair, ambient temperature is 45F **Warning**
14-11-5
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven has accumulation of debris. **Warning**
22-08-4
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Macaroni salad, cooked rice, dolmades, potato salad, coleslaw, baklava, and bread pudding lacks labeling. **Warning**
02D-03-4
Basic - No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink at men's rest room. **Warning**
31B-04-4
Basic - Plumbing system in disrepair. Hot and cold faucets on hand sink across from deli slicer in disrepair. Operator repaired faucets during visit. **Corrected On-Site** **Warning**
29-08-4
33
Jul 24, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Plumbing system in disrepair. Faucet at the handwash sink in the kitchen only had hot water. **Warning** - From follow-up inspection 2025-07-24: **Time Extended**
29-08-4
95
Jul 23, 2025
Routine - Food
3 critical violations. 2 major violations. 4 minor violations.
View 9 violations
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. cooked grape leaves with beef (50F - Cold Holding); coleslaw (47F - Cold Holding); tabouli (50F - Cold Holding) **Warning**
01B-02-5
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooler in the seating area closest to the bar: cooked grape leaves with beef (50F - Cold Holding); coleslaw (47F - Cold Holding); tabouli (50F - Cold Holding). No temperatures taken today. Food was prepared yesterday and was in the unit over night. **Warning**
03A-02-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. meatballs (111F - Hot Holding) operator states they have been in the unit since 10:00am. Operator began reheating meatballs. **Corrective Action Taken** **Warning**
03B-01-6
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Turkey, **Warning**
02C-03-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towels at the hand wash sink on the prep line. No paper towels at the handwashing sink in the kitchen. Operator restocked both sinks. **Corrected On-Site** **Warning**
31B-02-4
Basic - Plumbing system in disrepair. Faucet at the handwash sink in the kitchen only had hot water. **Warning**
29-08-4
Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle touching the tuna in the flip top. Handle was removed. **Corrected On-Site** **Warning**
10-01-5
Basic - Employee with no hair restraint while engaging in food preparation. Employee preparing food with no hair restraint. Employee put on hair net. **Corrected On-Site** **Warning**
13-03-4
Basic - Dead roaches on premises. 1 dead roach underneath flat top in storage unit. Operator discarded and sanitized area. **Corrected On-Site** **Repeat Violation** **Warning**
35A-03-4
43
May 23, 2025
Routine - Food
1 minor violation.
View 1 violation
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Throughout kitchen - From follow-up inspection 2025-05-23: **Time Extended**
36-73-4
95
May 22, 2025
Routine - Food
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches in between cold holding units on cookline.
35A-05-4
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards flip top.
22-02-4
Basic - Dead roaches on premises. 6 dead roaches underneath crates stored in between cold holding units on cook line. 2 dead roaches underneath 3 compartment sink
35A-03-4
Basic - Floor soiled/has accumulation of debris. Throughout kitchen
36-73-4
Basic - Food stored on floor. Onions stored on floor behind the trash can in the seating area.
08B-38-4
67
May 20, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-19: 1 live roach on the floor in the kitchen. Operator killed, discarded and sanitized area. 2 live roaches on the wall underneath the 3 compartment sink. One roach was killed, the other went into a hole in the wall. Operator sanitized area. **Admin Complaint** - From follow-up inspection 2025-05-20: 1 live roach on the wall underneath the 3 compartment sink. Operator was unable to kill roach. Operator had pest control this morning and the second treatment is tomorrow.**Admin Complaint** **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. **Warning** - From follow-up inspection 2025-05-19: **Time Extended** - From follow-up inspection 2025-05-20: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-05-19: **Time Extended** - From follow-up inspection 2025-05-20: **Time Extended**
36-73-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-19: 2 dead roaches under 3 compartment sink. Operator discarded and sanitized. 1 dead roach on the floor in the kitchen. Operator discarded and sanitized area. **Admin Complaint** **Corrected On-Site** - From follow-up inspection 2025-05-20: 4 dead roaches under 3 compartment sink. Operator began cleaning area. 2 dead reached in cabinet under gyro warmer. Employee cleaned and sanitized area. **Admin Complaint**
35A-03-4
70
May 19, 2025
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area. **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-19: 1 live roach on the floor in the kitchen. Operator killed, discarded and sanitized area. 2 live roaches on the wall underneath the 3 compartment sink. One roach was killed, the other went into a hole in the wall. Operator sanitized area. **Admin Complaint**
35A-05-4
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. **Warning** - From follow-up inspection 2025-05-19: **Time Extended**
22-02-4
Basic - - From initial inspection : Basic - Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized **Corrected On-Site** **Warning** - From follow-up inspection 2025-05-19: 2 dead roaches under 3 compartment sink. Operator discarded and sanitized. 1 dead roach on the floor in the kitchen. Operator discarded and sanitized area. **Admin Complaint** **Corrected On-Site**
35A-03-4
Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. **Warning** - From follow-up inspection 2025-05-19: **Time Extended**
36-73-4
70
May 14, 2025
Routine - Food
3 critical violations. 3 major violations. 2 minor violations.
View 8 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top cooler next to blender: garlic butter spread (67F - Cold Holding) sprouts (45F - Cold Holding). Sprouts sitting above fill line and butter sitting on the counter for less than 4 hours. Both foods have been relocated to inside the cooler. Sliding door cooler in seating area: Grape leaves filled with rice and meat (48F - Cold Holding) in cooler over night. Employee unsure if temperatures were taken today. See stop sale. **Corrective Action Taken** **Corrective Action Taken** **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Grape leaves filled with rice and meat (48F - Cold Holding) **Warning**
01B-02-5
High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor underneath freezer chest. Operator killed and sanitized area. **Corrected On-Site** **Warning**
35A-05-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Hummus and rice pudding prepared more than 24 hours ago. Operator placed date marks on food items **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Food-contact surface soiled with food debris. Stained cutting boards on flip top coolers. **Warning**
22-02-4
Intermediate - No soap provided at handwash sink. No soap or paper towels at the handwash sink in the kitchen. Operator stocked **Corrected On-Site** **Warning**
31B-03-4
Basic - Dead roaches on premises. 1 dead roach in cabinet under handwash sink. Operator discarded and sanitized **Corrected On-Site** **Warning**
35A-03-4
Basic - Floor soiled/has accumulation of debris. **Warning**
36-73-4
43
Dec 9, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Food Contact Surfaces Clean and Sanitized
FL-22
Non-Food Contact Surfaces Clean
FL-23
Approved Thawing Methods Used
FL-31
Lighting Adequate; Required Shields in Place
FL-36
Toilet Rooms Maintained
FL-53
50
Jun 28, 2024
Routine - Food
4 major violations. 3 minor violations.
View 7 violations
Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef, deli Turkey. **Repeat Violation** - From follow-up inspection 2024-06-28: **Time Extended**
02C-03-5
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in rear of restaurant. **Repeat Violation** - From follow-up inspection 2024-06-28: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** - From follow-up inspection 2024-06-28: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - From follow-up inspection 2024-06-28: **Admin Complaint**
11-26-1
Basic - - From initial inspection : Basic - Equipment in poor repair. Cooler in dining room lacking lid. **Repeat Violation** - From follow-up inspection 2024-06-28: **Time Extended**
14-11-5
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. **Repeat Violation** - From follow-up inspection 2024-06-28: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. - From follow-up inspection 2024-06-28: **Time Extended**
36-17-5
58
Apr 29, 2024
Routine - Food
7 major violations. 3 minor violations.
View 10 violations
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Deli ham, deli roast beef, deli Turkey. **Repeat Violation**
02C-03-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards in rear of restaurant. **Repeat Violation**
22-02-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. George's Eloy PIC **Admin Complaint**
53A-02-7
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. 2 hand wash sinks, no paper towels. Operator stocked sinks with paper towels. **Corrected On-Site**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint**
53B-01-5
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
11-26-1
Intermediate - No soap provided at handwash sink. No soap at 2 hand wash sinks. Operator stocked sinks with soap. **Corrected On-Site**
31B-03-4
Basic - Floor tiles missing and/or in disrepair.
36-17-5
Basic - Equipment in poor repair. Cooler in dining room lacking lid. **Repeat Violation**
14-11-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container not labeled with common name. **Repeat Violation**
02D-01-5
43
Jan 17, 2024
Routine - Food
1 critical violation. 4 major violations. 4 minor violations.
View 9 violations
High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-01-17: **Admin Complaint**
50-17-3
Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in rear of kitchen **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
22-02-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-17: **Admin Complaint**
53B-01-5
Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, pasta, coleslaw **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: Ham, pork and turkey not dated. Operator was able to determine the date that the deli meat was opened. **Time Extended**
02C-02-5
Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** - From follow-up inspection 2024-01-17: **Admin Complaint**
53B-05-5
Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit against the wall facing the front counter, interior soiled with food debris. Prep unit interior cleaned during inspection **Corrected On-Site** **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
22-16-4
Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in prep unit behind front counter contain food removed from its original container and not labeled with its common name **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
02D-01-5
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
22-20-5
Basic - - From initial inspection : Basic - Equipment in poor repair. Display cooler has broken lid canvas material covering the cooler **Repeat Violation** **Warning** - From follow-up inspection 2024-01-17: **Time Extended**
14-11-5
47
Nov 7, 2023
Routine - Food
1 critical violation. 7 major violations. 5 minor violations.
View 13 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in rear of kitchen **Warning**
22-02-4
Intermediate - Handwash sink not accessible for employee use at all times. Hand wash sink behind front counter blocked by spice containers. Operator moved spice containers. **Corrected On-Site** **Warning**
31A-09-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towel stocked at hand wash sink behind front counter and in rear kitchen. Operator stocked paper towels during inspection **Corrected On-Site** **Warning**
31B-02-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-01-5
Intermediate - No soap provided at handwash sink. No soap at hand wash sink behind front counter.operator stocked hand wash sink with soap during inspection. **Corrected On-Site** **Warning**
31B-03-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli meat, pasta, coleslaw **Repeat Violation** **Warning**
02C-02-5
Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
53B-05-5
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Prep unit against the wall facing the front counter, interior soiled with food debris. Prep unit interior cleaned during inspection **Corrected On-Site** **Warning**
22-16-4
Basic - Equipment in poor repair. Display cooler has broken lid canvas material covering the cooler **Repeat Violation** **Warning**
14-11-5
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
22-20-5
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles in prep unit behind front counter contain food removed from its original container and not labeled with its common name **Repeat Violation** **Warning**
02D-01-5
Basic - Time/temperature control for safety food thawed in an improper manner. Beef being thawed at room temperature in rear kitchen. Beef still frozen. Operator placed beef in refrigerator **Corrective Action Taken** **Warning**
06-01-5
33
Jun 9, 2023
Complaint Full
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Certified Food Manager Identification
FL-02
Food Obtained from Approved Sources
FL-11
Required Records Available; Shellstock Tags/Labels
FL-14
Lighting Adequate; Required Shields in Place
FL-36
Food and Non-Food Contact Surfaces Designed and Constructed
FL-50
47
Jun 8, 2023
Complaint Full
3 critical violations. 4 major violations. 9 minor violations.
View 16 violations
High Priority - Roach activity present as evidenced by live roaches found. 2 live roaches on shelves under front counter. **Admin Complaint**
35A-05-4
High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
50-17-3
High Priority - Food placed in soiled container/equipment. Spices stored in containers that have a heavy build up of debris **Warning**
08B-27-4
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Various deli meats opened not dated., operator was able to determine the date the meat was opened and dated accordingly **Corrected On-Site** **Warning**
02C-02-5
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
11-27-4
Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Warning**
53A-02-7
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation** **Warning**
11-26-1
Basic - Cove molding at floor/wall juncture broken/missing. Cove molding pulled from the wall in rear kitchen **Warning**
36-03-4
Basic - Dead roaches on premises. 1 dead roach on shelf under front counter. Operator discarded roach and clean and sanitized the area. **Admin Complaint**
35A-03-4
Basic - Equipment in poor repair. Refrigerated case in seating area is missing lid. Canvas being used to hold cold temperatures **Warning**
14-11-5
Basic - Floor soiled/has accumulation of debris. Floors soiled behind and under fixed equipment **Warning**
36-73-4
Basic - Floor tiles missing and/or in disrepair. **Repeat Violation** **Warning**
36-17-5
Basic - Hole in or other damage to wall. Hole in wall in rear of kitchen next to 3 compartment sink **Warning**
36-24-5
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelving under front counter heavy accumulation of food debris Discussed the importance of keeping all areas of the kitchen free from accumulation of food debris to control the presence of vermin **Warning**
23-03-4
Basic - Single-service articles stored on a soiled surface. Single service items stored on a soiled shelf under front counter. **Warning**
25-17-4
Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from it's original container not labeled with common name **Warning**
02D-01-5
27
Mar 21, 2023
Routine - Food
1 critical violation. 4 major violations. 3 minor violations.
View 8 violations
High Priority - Operating with an expired Division of Hotels and Restaurants license.
50-17-3
Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and discussed
11-27-4
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink behind front counter. **Corrected On-Site**
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and provided employee agreement
11-26-1
Intermediate - No soap provided at handwash sink. Hand wash sink behind front counter.
31B-03-4
Basic - Floor tiles missing and/or in disrepair. Tiles missing and cracked behind front counter
36-17-5
Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Packaged coleslaw and potato salad in cooler for customer self service not labeled
02D-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Lower reach in of prep table has accumulation of food debris. **Repeat Violation**
22-16-4
50
Jul 26, 2022
Routine - Food
2 critical violations. 1 major violation. 2 minor violations.
View 5 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice pudding 46F cold hold less than 4 hours. Operator placed pudding in another cooler.
03A-02-5
High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Pasta, deli meat
02C-01-5
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler behind front counter. **Repeat Violation**
22-02-4
Basic - Equipment or utensils not designed or constructed in a durable manner. Chest cooler **Repeat Violation**
14-10-4
Basic - Food storage container for time/temperature control for safety food not cleaned after being emptied prior to refilling. Containers containing dry ingredients not washed and sanitized before refilling. Discussed the importance of Cleaning and sanitizing containers before refilling **Repeat Violation**
22-09-5
61
Frequently Asked Questions
When was Shlomo Subs last inspected?
The most recent health inspection at Shlomo Subs on file is from Apr 7, 2026. The public record contains 18 inspections in total.
What is the most common violation at Shlomo Subs?
Across the inspection record, “equipment in poor repair” has been cited six times, more than any other issue at Shlomo Subs.
How does Shlomo Subs compare to other restaurants in Palm Harbor?
Shlomo Subs most recently scored 78 out of 100, which is higher than the Palm Harbor average of 74.
Has Shlomo Subs' inspection record improved over time?
Results have been roughly steady. Inspections at Shlomo Subs have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shlomo Subs means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shlomo Subs inspected?
Based on the inspection history on file, Shlomo Subs is inspected around five times per year on average.
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