Shivshankar 2021
Last inspected: Sep 23, 2025
100
Score
Public records show 10 inspections at Shivshankar 2021 stretching back to 2022. Shivshankar 2021 was last inspected on Sep 23, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Violation counts have held steady across recent visits, averaging around two violations each.
Across the inspection history, “no hot or cold running water in women'” is the issue that surfaces most often, recorded four times.
Shivshankar 2021's latest score of 100 sits above the Havana average of 92. Overall, the inspection record reads well.
10
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 23, 2025
Routine - Food
No violations found.
100
Feb 17, 2025
Routine - Food
2 minor violations.
View 2 violations
Plumbing Maintained; Sewage Disposal
FL-51
Lighting Adequate; Required Shields in Place
FL-36
90
Jul 11, 2024
Complaint Full
1 critical violation.
View 1 violation
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food removed from cold holding for necessary preparation rose above 41 degrees Fahrenheit during the preparation process and was not cooled back down to 41 degrees Fahrenheit within 4 hours. Observed Tuna 48, Ham 47F, Steak 48F, Turkey 46F in walk in cooler all held over 4 hours. See stop sale. **Warning** - From follow-up inspection 2024-07-11: Observed Tuna 47F Steak 47F Ham 46F Turkey 43F Roast beef 48F in walk in cooler held over 4 hours. Operator stated they are still in process of getting cooler properly fixed. I advised operator once food preparation is done to cold hold food items in reach in cooler on front counter until walk in cooler is working properly. **See stop sale** **Admin Complaint**
03D-07-5
86
Jul 2, 2024
Complaint Full
3 critical violations.
View 3 violations
Supervisor/Person in Charge Present
FL-01
Employee Health Policies Present
FL-03
Food Contact Surfaces Clean and Sanitized
FL-22
55
May 14, 2024
Complaint Full
No violations found.
100
May 6, 2024
Complaint Partial
2 major violations. 2 minor violations.
View 4 violations
Intermediate - No hot or cold running water in women's restroom. *This violation is being addressed on previous inspection.
31A-06-4
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. *This violation is being addressed on previous inspection.
53B-01-5
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on food preparation table.
40-06-5
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on food preparation table.
12B-07-4
74
May 4, 2024
Complaint Full
2 major violations.
View 2 violations
Intermediate - - From initial inspection : Intermediate - No hot or cold running water in women's restroom. **Warning** - From follow-up inspection 2024-05-03: Hand washing sink in women's bathroom is still out of order. Upon arrival operator did have someone working on the sink and stated the sink would need to be replaced. **Time Extended** - From follow-up inspection 2024-05-04: This violation needs to be corrected by 5/10/2024 **Time Extended**
31A-06-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 **Warning** - From follow-up inspection 2024-05-03: This violation must be corrected by 7/1/2024 **Admin Complaint** - From follow-up inspection 2024-05-04: This violation needs to be corrected by 7/1/2024. **Time Extended**
53B-01-5
82
May 3, 2024
Complaint Full
2 critical violations. 2 major violations.
View 4 violations
High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. - From follow-up inspection 2024-05-03: Observed in walk in cooler Ham 47F Roast beef 47F Shredded cheese 51F American cheese 45F Pepper jack cheese 51F Turkey 47F. **Admin Complaint**
01B-02-5
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. See stop sale. **Warning** - From follow-up inspection 2024-05-03: Observed in walk in cooler Ham 47F Roast beef 47F Shredded cheese 51F American cheese 45F Pepper jack cheese 51F Turkey 47F. Per employee food was stored overnight. See Stop Sale **Admin Complaint**
03A-02-5
Intermediate - - From initial inspection : Intermediate - No hot or cold running water in women's restroom. **Warning** - From follow-up inspection 2024-05-03: Hand washing sink in women's bathroom is still out of order. Upon arrival operator did have someone working on the sink and stated the sink would need to be replaced. **Time Extended**
31A-06-4
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 **Warning** - From follow-up inspection 2024-05-03: This violation must be corrected by 7/1/2024 **Admin Complaint**
53B-01-5
61
May 2, 2024
Complaint Full
2 critical violations. 4 major violations. 1 minor violation.
View 7 violations
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours. See stop sale. **Warning**
03A-02-5
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Inside walk in cooler observed grilled chicken 48F Ham 50F American cheese 50F Steak 47F all held over 4 hours.
01B-02-5
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 7/1/2024 **Warning**
53B-01-5
Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped in hand washing sink located next to three compartment sink.
31A-11-4
Intermediate - Manager or person in charge lacking proof of food manager certification. This violation must be corrected by 7/1/2024 **Warning**
53A-01-7
Intermediate - No hot or cold running water in women's restroom. **Warning**
31A-06-4
Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken sitting in water inside three compartment sink.
06-01-5
47
Nov 4, 2022
Routine - Food
1 major violation. 1 minor violation.
View 2 violations
Intermediate - Handwash sink used for purposes other than handwashing. Observed the hand washing sink located by the walk-in freezer with an olive and food particles inside of the hand washing sink. Observed the operator remove the olive and remove the food particles from inside of the hand washing sink. **Corrected On-Site**
31A-11-4
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a purse on top of a prep table by the dry storage area. Observed the manager remove the purse from the prep table. **Corrected On-Site**
40-06-5
86
Frequently Asked Questions
When was Shivshankar 2021 last inspected?
The most recent health inspection at Shivshankar 2021 on file is from Sep 23, 2025. The public record contains 10 inspections in total.
What is the most common violation at Shivshankar 2021?
Across the inspection record, “no hot or cold running water in women'” has been cited four times, more than any other issue at Shivshankar 2021.
How does Shivshankar 2021 compare to other restaurants in Havana?
Shivshankar 2021 most recently scored 100 out of 100, which is higher than the Havana average of 92.
Has Shivshankar 2021's inspection record improved over time?
Results have been roughly steady. Inspections at Shivshankar 2021 have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Shivshankar 2021 means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Shivshankar 2021 inspected?
Based on the inspection history on file, Shivshankar 2021 is inspected around three times per year on average.
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