Shishka Lebanese Grill

1901 N Federal Hwy Ste 109, Pompano Beach, FL 33062

Greek / Mediterranean

Last inspected: Mar 26, 2026

Score

Medium Risk

Across the available record, Shishka Lebanese Grill has 10 inspections on file, the first dated 2022. The newest entry in the record is dated Mar 26, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

When inspectors have written things up, “raw animal food stored over or with ready-to-eat food” has been the most frequent reason, cited two times.

Compared to other Pompano Beach restaurants (averaging 78), there's room to close the gap. The record is unremarkable in either direction.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 26, 2026

Complaint Full

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Hands Clean and Properly Washed

FL-08

Adequate Handwashing Facilities Supplied and Accessible

FL-10

Food Received at Proper Temperature

FL-12

Personal Cleanliness

FL-40

Dec 11, 2025

Routine - Food

No violations found.

100

Dec 3, 2025

Routine - Food

2 critical violations. 2 major violations. 3 minor violations.

View 7 violations

Certified Food Manager Identification

FL-02

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Received at Proper Temperature

FL-12

Equipment Adequate to Maintain Product Temperature

FL-29

Plumbing Maintained; Sewage Disposal

FL-51

Food Contact Surfaces Clean and Sanitized

FL-22

Jul 17, 2025

Routine - Food

2 critical violations. 2 major violations. 1 minor violation.

View 5 violations

Employee Health Policies Present

FL-03

Food Obtained from Approved Sources

FL-11

Food Contact Surfaces Clean and Sanitized

FL-22

Wiping Cloths Properly Used and Stored

FL-41

Plumbing Maintained; Sewage Disposal

FL-51

Oct 25, 2024

Routine - Food

1 critical violation. 2 major violations. 2 minor violations.

View 5 violations

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. In reach in freezer, raw beef stored over cooked vegetables, not all commercially packaged. Operator moved vegetables to top shelf. **Corrected On-Site**

08A-02-6

Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In walk in cooler, milk opened more than 24 hours not date marked.

02C-03-5

Intermediate - Spray bottle containing toxic substance not labeled. At front counter, spray bottle containing sanitizer not labeled

41-17-4

Basic - Cloth used as a food-contact surface. In walk in cooler., wiping cloth used to cover fresh herbs. Operator removed cloth **Corrected On-Site**

21-05-5

Basic - Ice scoop handle in contact with ice. In waiter station, ice scoop handle laying in ice. Operator removed.

10-08-5

Jul 10, 2024

Routine - Food

2 critical violations. 1 major violation.

View 3 violations

Employee Health Policies Present

FL-03

Hands Clean and Properly Washed

FL-08

Food Obtained from Approved Sources

FL-11

Nov 28, 2023

Routine - Food

3 critical violations.

View 3 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At cook line in cooler, raw chicken stored over ready to eat rice. Operator moved chicken to bottom shelf. In walk in cooler, raw shell eggs stored over ready to eat chick peas. Operator moved eggs to lower shelf. **Corrected On-Site**

08A-05-6

High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. At dish area, chlorine sanitizer 200pp+ Operator changed sanitizer. 100ppm **Corrected On-Site**

41-27-4

High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, chlorine sanitizer 200ppm+. Operator emptied sink and re did sanitizer 100ppm. **Corrected On-Site**

22-42-4

Aug 3, 2023

Routine - Food

2 critical violations.

View 2 violations

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Jun 21, 2023

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

Certified Food Manager Identification

FL-02

Procedures for Responding to Vomiting/Diarrheal Events

FL-05

Hands Clean and Properly Washed

FL-08

Wiping Cloths Properly Used and Stored

FL-41

Food Contact Surfaces Clean and Sanitized

FL-22

Aug 5, 2022

Routine - Food

2 critical violations. 1 major violation. 4 minor violations.

View 7 violations

High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over chickpeas in walk in cooler. Operator removed. **Corrected On-Site**

08A-05-6

High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw beef/lamb over celery not commercially packaged in reach in freezer in back kitchen. Operated moved. **Corrected On-Site**

08A-02-6

Intermediate - Spray bottle containing toxic substance not labeled-wait station- states spray bottle contains disinfectant. Operated labeled. **Corrected On-Site**

41-17-4

Basic - Equipment in poor repair. Door gasket torn on worktop cooler.

14-11-5

Basic - Food stored on floor. Container of corn oil stored on floor under hand sink on front cook line. Operator removed. **Corrected On-Site**

08B-38-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior microwave unclean at wait station.

22-08-4

Basic - Working containers of food removed from original container not identified by common name. Container of salt not labeled on bottom shelf next to ice machine.

02D-01-5

Show all 10 inspections Show less

Frequently Asked Questions

When was Shishka Lebanese Grill last inspected?

The most recent health inspection at Shishka Lebanese Grill on file is from Mar 26, 2026. The public record contains 10 inspections in total.

What is the most common violation at Shishka Lebanese Grill?

Across the inspection record, “raw animal food stored over or with ready-to-eat food” has been cited two times, more than any other issue at Shishka Lebanese Grill.

How does Shishka Lebanese Grill compare to other restaurants in Pompano Beach?

Shishka Lebanese Grill most recently scored 58 out of 100, which is lower than the Pompano Beach average of 78.

Has Shishka Lebanese Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Shishka Lebanese Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Shishka Lebanese Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Shishka Lebanese Grill inspected?

Based on the inspection history on file, Shishka Lebanese Grill is inspected around three times per year on average.

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→ All locations in Pompano Beach → Greek / Mediterranean restaurants in Florida → Greek / Mediterranean restaurants in Pompano Beach