Shipwreck
Last inspected: Dec 30, 2025
47
Score
The most recent inspection for Shipwreck, located at 45 Garden Cove Dr, Key Largo, FL, on December 30, 2025, resulted in a high-risk score of 47. This inspection identified three critical and six minor violations, including issues with securing carbon dioxide tanks and improperly stored reduced oxygen packaged fish. Historical data indicates a pattern of high-risk scores across eight previous inspections.
6
Inspections
3
Critical latest
0
Major latest
6
Minor latest
Inspection History
Dec 30, 2025
Routine - Food
3 critical violations. 6 minor violations.
47
Apr 22, 2025
Routine - Food
2 critical violations. 2 major violations. 8 minor violations.
41
Dec 18, 2024
Routine - Food
2 critical violations. 4 minor violations.
61
Apr 9, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 17, 2023
Routine - Food
1 critical violation. 2 major violations. 7 minor violations.
39
Dec 13, 2022
Routine - Food
2 critical violations. 1 major violation. 10 minor violations.
41
Violations — Dec 30, 2025 Inspection
Basic - Carbon dioxide/helium tanks not adequately secured. Observed Co2 tank to the left of three compartment sink not secured.
51-11-4
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially packaged raw tuna in ROP defrosted in packaging in walk in cooler. Operator discarded tuna. **Corrected On-Site**
06-09-1
Basic - Employee with no hair restraint while engaging in food preparation. Observed operator preparing food without hair restraint. **Repeat Violation**
13-03-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in reach in freezer to the right of three compartment sink. **Repeat Violation**
23-03-4
Basic - Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled inside reach in freezer, to the right of three compartment. **Repeat Violation**
22-16-4
Basic - Working containers of food removed from original container not identified by common name. Observed container of flour and bread crumbs to the left of walk in cooler, not identified by common name.
02D-01-5
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed Employee fail to wash hands prior to changing gloves.
12A-07-5
High Priority - Operating with an expired Division of Hotels and Restaurants license. observed establishment preparing, serving, or selling food to customer with an experienced license. **Admin Complaint**
50-17-3
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially packaged raw tuna in ROP defrosted in packaging in walk in cooler. Operator discarded tuna.
01B-13-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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