Shenanigan's
Last inspected: Sep 11, 2025
47
Score
Shenanigan's, located at 2237 Hwy 98 N in Okeechobee, FL, underwent a high-risk inspection on September 11, 2025. This inspection resulted in one critical, three major, and six minor violations. The facility has a history of mostly high-risk inspections over its 12 scored evaluations.
12
Inspections
1
Critical latest
3
Major latest
6
Minor latest
Inspection History
Sep 11, 2025
Routine - Food
1 critical violation. 3 major violations. 6 minor violations.
47
May 6, 2025
Routine - Food
3 major violations. 5 minor violations.
58
Dec 10, 2024
Routine - Food
1 critical violation. 1 major violation. 7 minor violations.
55
Apr 9, 2024
Routine - Food
1 major violation. 5 minor violations.
70
Apr 3, 2024
Routine - Food
4 critical violations. 1 major violation. 5 minor violations.
27
Dec 14, 2023
Routine - Food
3 critical violations. 5 major violations. 8 minor violations.
26
Oct 11, 2023
Routine - Food
3 major violations. 12 minor violations.
41
Oct 10, 2023
Routine - Food
3 critical violations. 4 major violations. 22 minor violations.
14
Jun 22, 2023
Routine - Food
1 critical violation. 3 major violations. 7 minor violations.
43
May 11, 2023
Complaint Full
1 major violation. 3 minor violations.
78
Mar 29, 2023
Routine - Food
1 major violation. 2 minor violations.
82
Sep 21, 2022
Routine - Food
1 major violation. 8 minor violations.
43
Violations — Sep 11, 2025 Inspection
Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance in walk in cooler. **Repeat Violation**
36-34-5
Basic - Female Bathroom facility in disrepair.
32-05-4
Basic - Floor not cleaned when the least amount of food is exposed at bar.
36-01-4
Basic - No copy of latest inspection report available. **Repeat Violation**
51-18-6
Basic - Reach-in cooler shelves with rust that has pitted the surface. Operator will paint. **Corrective Action Taken**
14-33-4
Basic - Stored food not covered in walk in cooler : cooked chicken wings , operator covered. **Corrected On-Site**
08B-12-5
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw hamburger in walk in cooler. Operator stored correctly. **Corrected On-Site**
08A-20-5
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in back.
31B-02-4
Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out forms and all employees signed. **Corrected On-Site**
11-26-1
Intermediate - No soap provided at handwash sink in back.
31B-03-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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