Shenanigans East Side Pub
Last inspected: Feb 10, 2026
70
Score
Shenanigans East Side Pub, located at 1300 S Federal Hwy in Dania Beach, FL, had a moderate-risk inspection on February 10, 2026, with a score of 70. This inspection identified one critical, one major, and two minor violations. Previous inspections at this establishment have predominantly fallen into the medium-risk category.
11
Inspections
1
Critical latest
1
Major latest
2
Minor latest
Inspection History
Feb 10, 2026
Routine - Food
1 critical violation. 1 major violation. 2 minor violations.
70
Nov 17, 2025
Routine - Food
2 major violations. 7 minor violations.
58
Mar 28, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Mar 28, 2025
Routine - Food
1 major violation. 6 minor violations.
67
Aug 29, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Aug 29, 2024
Routine - Food
2 critical violations. 1 major violation. 5 minor violations.
52
Jun 14, 2024
Routine - Food
3 major violations. 5 minor violations.
58
May 21, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
May 21, 2024
Routine - Food
2 critical violations. 3 major violations. 6 minor violations.
41
Apr 4, 2023
Routine - Food
1 critical violation. 1 major violation. 6 minor violations.
58
Aug 22, 2022
Routine - Food
3 critical violations. 1 major violation. 1 minor violation.
55
Violations — Feb 10, 2026 Inspection
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, handwashing sink area soiled with grease. **Repeat Violation**
23-03-4
Basic - Time/temperature control for safety food thawed in an improper manner. By three compartment sink, fish defrosting in standing water. Operator put fish in reach in cooler to defrost.
06-01-5
High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. On cook line, employee cutting lettuce for cook line with one glove. Employee touching ready to eat lettuce while preparing. Discussed with chef to have proper protection while preparing ready to eat foods. Operator discarded food on own.
09-01-4
Intermediate - Handwash sink used for purposes other than handwashing. On cook line handwashing sink not draining due to food debris. Operator cleaned sink. **Corrected On-Site**
31A-11-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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