Shell Point - the Blend

14441 Woodsong, Fort Myers, FL 33908

Café / Breakfast

Last inspected: Jan 27, 2026

Score

Low Risk

Shell Point - the Blend has been inspected eight times since 2022. The most recent report on file is from Jan 27, 2026. A low risk rating suggests inspectors haven't found much to be concerned about lately.

There hasn't been much movement either way: counts have stayed near three violations per visit across recent inspections.

“Time/temperature control for safety food cold held” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Fort Myers average 80, so Shell Point - the Blend is doing better than most peers. The full picture is one of consistent compliance.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 27, 2026

Routine - Food

1 major violation. 1 minor violation.

View 2 violations

Intermediate - Handwash sink used for purposes other than handwashing. Observed metal container stored in front service handwashing sink. Operator removed container. **Corrected On-Site**

31A-11-4

Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. **Corrected On-Site**

25-06-4

Sep 11, 2025

Routine - Food

2 critical violations. 1 major violation. 2 minor violations.

View 5 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chopped tomatoes 45F cold hold, tuna salad 45F cold hold less than 4 hours. Operator called maintenance to turn reach in cooler at front service area down. **Corrective Action Taken**

03A-02-5

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Soup 120F hot hold less than 4 hours. Operator turned up heat element and took soup to reheat to 165F. **Corrective Action Taken**

03B-01-6

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Basic - Accumulation of slime-like substance in the interior of the ice machine/bin.

22-20-5

Dec 17, 2024

Routine - Food

3 critical violations.

View 3 violations

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator primed sanitizer. Rechecked concentration at 50 ppm. **Corrected On-Site**

22-41-4

High Priority - Shell eggs in use or stored with cracks or broken shells. Operator removed broken eggs. **Corrected On-Site**

01B-14-4

High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Operator updating online during inspection. **Corrective Action Taken**

50-17-3

Sep 24, 2024

Routine - Food

2 minor violations.

View 2 violations

Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Operator corrected tongs. **Corrected On-Site**

10-06-5

Basic - Water leaking from pipe underneath dishmachine.

29-11-4

Mar 20, 2024

Routine - Food

3 minor violations.

View 3 violations

Personal Cleanliness

FL-40

Washing Fruits and Vegetables

FL-42

Plumbing Maintained; Sewage Disposal

FL-51

Sep 29, 2023

Routine - Food

1 critical violation. 2 minor violations.

View 3 violations

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream 46F cold hold and Greek yogurt 46F cold hold more than 4 hours. Stop Sale. Operator discarded of time/temperature control for safety foods. **Corrective Action Taken**

03A-02-5

Basic - Ice buildup in ice cream reach-in freezer.

14-69-4

Basic - Single-service articles improperly stored. Coffee filters. **Corrected On-Site**

25-05-4

Mar 2, 2023

Routine - Food

3 major violations. 5 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.

11-27-4

Intermediate - Food-contact surface soiled with food debris. Microwave oven.

22-02-4

Basic - Current Hotel and Restaurant license not displayed.

50-09-4

Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.

12B-12-5

Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on shelving near food items. **Corrected On-Site**

40-06-5

Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**

10-17-4

Basic - Wet wiping cloth not stored in sanitizing solution between uses.

21-12-4

Sep 20, 2022

Routine - Food

2 major violations.

View 2 violations

Certified Food Manager Identification

FL-02

Wiping Cloths Properly Used and Stored

FL-41

Show all 8 inspections Show less

Frequently Asked Questions

When was Shell Point - the Blend last inspected?

The most recent health inspection at Shell Point - the Blend on file is from Jan 27, 2026. The public record contains eight inspections in total.

What is the most common violation at Shell Point - the Blend?

Across the inspection record, “time/temperature control for safety food cold held” has been cited two times, more than any other issue at Shell Point - the Blend.

How does Shell Point - the Blend compare to other restaurants in Fort Myers?

Shell Point - the Blend most recently scored 86 out of 100, which is higher than the Fort Myers average of 80.

Has Shell Point - the Blend's inspection record improved over time?

Results have been roughly steady. Inspections at Shell Point - the Blend have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Shell Point - the Blend means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Shell Point - the Blend inspected?

Based on the inspection history on file, Shell Point - the Blend is inspected around two times per year on average.

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