Shekeras Cuisine

2167 Orinoco Dr, Orlando, FL 32837

Other

Last inspected: Nov 17, 2023

Score

High Risk

There aren't many inspections to draw from yet: just two so far. Inspectors last stopped by on Nov 17, 2023. The high risk label is a heads-up that the most recent visit didn't go well. The file hasn't been updated since Nov 17, 2023, so take the current picture with that in mind.

Recent inspections have turned up more issues than earlier ones, averaging around 14 violations lately compared to roughly eight violations before.

Looking across the full record, “handwash sink not accessible for employee use” is the recurring theme, flagged two times.

Shekeras Cuisine's latest score of 32 falls below the Orlando average of 79. This restaurant has more on its record than most do.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 17, 2023

Routine - Food

1 critical violation. 7 major violations. 6 minor violations.

View 14 violations

High Priority - Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on counter

41-10-4

Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

53A-02-7

Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -Chlorine test strips

16-37-1

Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

31B-02-4

Intermediate - No probe thermometer provided to measure temperature of food products.

05-08-4

Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

53B-01-5

Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. -interior of fryers and fry baskets

22-02-4

Intermediate - Handwash sink not accessible for employee use at all times. -Containers stored in hand Sink **Corrected On-Site**

31A-09-4

Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.

22-08-4

Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Exterior of all equipment

23-03-4

Basic - Reach-in cooler interior/shelves have accumulation of soil residues.

22-16-4

Basic - Time/temperature control for safety food thawed in an improper manner. -Pork and chicken set out on counter.

06-01-5

Basic - Hood filter missing from automatic fire suppression/exhaust system.

14-42-4

Basic - Equipment in poor repair. -Damage back door

14-11-5

Feb 24, 2023

Routine - Food

5 major violations. 3 minor violations.

View 8 violations

Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

11-26-1

Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**

11-27-4

Intermediate - Handwash sink not accessible for employee use at all times. Observed bottles of hot sauce stored in hand sink. Operator removed **Corrected On-Site** **Warning**

31A-09-4

Intermediate - Manager or person in charge lacking proof of food manager certification. Arlene Johnson **Warning**

53A-01-7

53B-01-5

Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. **Warning**

50-04-4

Basic - No copy of latest inspection report available. **Warning**

51-18-6

Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Current copy on unit expired 4-1-2020 **Warning**

50-03-4

Frequently Asked Questions

When was Shekeras Cuisine last inspected?

The most recent health inspection at Shekeras Cuisine on file is from Nov 17, 2023. The public record contains two inspections in total.

What is the most common violation at Shekeras Cuisine?

Across the inspection record, “handwash sink not accessible for employee use” has been cited two times, more than any other issue at Shekeras Cuisine.

How does Shekeras Cuisine compare to other restaurants in Orlando?

Shekeras Cuisine most recently scored 32 out of 100, which is lower than the Orlando average of 79.

Has Shekeras Cuisine's inspection record improved over time?

No. Recent inspections at Shekeras Cuisine have averaged around 14 violations per visit, up from roughly eight earlier in the record.

What does a high risk rating mean?

A high risk rating at Shekeras Cuisine means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

Nearby Restaurants

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Score: 55 — Medium Risk

El Asador De Orlando BBQ

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Score: 95 — Low Risk

Zulu Foods

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Score: 95 — Low Risk

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