Sheikra Sweets
Last inspected: Aug 7, 2025
90
Score
Sheikra Sweets, located at 3000 E Busch Blvd in Tampa, FL, had a low-risk inspection on August 7, 2025, with a score of 90. This inspection noted two minor violations, including equipment in poor repair and utensils not being properly air-dried. The facility has a history of mostly low-risk inspections across its four recorded evaluations.
4
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 7, 2025
Routine - Food
2 minor violations.
View 2 violations
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans at dish drying rack.
24-08-4
Basic - Equipment in poor repair. Gaskets broken at reach in cooler on front cooks line.
14-11-5
90
Aug 28, 2024
Routine - Food
1 critical violation. 3 minor violations.
View 4 violations
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee personal item stored on storage shelf. Operator moved to approved location at time of inspection. **Corrected On-Site**
40-06-5
Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler near 3 compartment sink, discussed with operator. Operator moved at time of inspection. **Corrected On-Site**
12B-13-4
Basic - Working containers of food removed from original container not identified by common name. Powdered sugar near back door, operator labeled at time of inspection. **Corrected On-Site**
02D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Fries (130F - Hot Holding) Operator voluntarily discarded at time of inspection. **Corrected On-Site**
03B-01-6
74
Dec 15, 2023
Routine - Food
2 minor violations.
View 2 violations
Proper Hot and Cold Holding Temperatures
FL-21
Personal Cleanliness
FL-40
90
Feb 7, 2023
Routine - Food
No violations found.
100
Violations — Aug 7, 2025 Inspection
Basic - Equipment and utensils not properly air-dried - wet nesting. Metal pans at dish drying rack.
24-08-4
Basic - Equipment in poor repair. Gaskets broken at reach in cooler on front cooks line.
14-11-5
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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