Shawarma Xpress
Last inspected: Mar 9, 2026
43
Score
Shawarma Xpress is a Greek / Mediterranean located at 1309 Sw 107 Ave Unit A, Miami, FL.
Health inspection records are available below. Check the inspection history and violations section for details on past inspections conducted by the local health department.
8
Inspections
1
Critical latest
2
Major latest
10
Minor latest
Inspection History
Mar 9, 2026
Routine - Food
1 critical violation. 2 major violations. 10 minor violations.
43
Jul 29, 2025
Routine - Food
1 major violation. 8 minor violations.
61
Mar 3, 2025
Routine - Food
4 minor violations.
78
Aug 12, 2024
Routine - Food
1 major violation. 6 minor violations.
67
Apr 15, 2024
Routine - Food
1 critical violation. 1 major violation. 16 minor violations.
35
Jan 25, 2024
Routine - Food
4 major violations. 12 minor violations.
37
Apr 18, 2023
Routine - Food
5 minor violations.
78
Aug 2, 2022
Routine - Food
1 critical violation. 5 major violations. 13 minor violations.
27
Violations — Mar 9, 2026 Inspection
Basic - Ceiling tile missing. Observed next to hood at cook line. **Repeat Violation**
36-36-4
Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage at prep area.
36-32-5
Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
13-03-4
Basic - Floor soiled/has accumulation of debris. Observed accumulation of debris under cook line.
36-73-4
Basic - Floor tiles missing and/or in disrepair. Observed wood tiles throughout kitchen and preparation area.
36-17-5
Basic - In-use wet wiping cloth/towel used under cutting board. Observed under white cutting board at prep area.
21-04-4
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled. **Repeat Violation**
23-03-4
Basic - Reach-in cooler interior/shelves have accumulation of soil residues Observed at storage area.
22-16-4
Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to prep table by back exit door. Observed wall soiled by hand wash sink at kitchen.
36-27-5
Basic - Working containers of food removed from original container not identified by common name. Observed brown sugar in small glass jar without label at prep area.
02D-01-5
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (112F - Hot Holding); coked beef (130F - Hot Holding) next to grill. As per operator for less than 4 hrs. Operator placed products on grill for reheat. **Corrective Action Taken**
03B-01-6
Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee training missing date of birth.
53B-10-4
Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at kitchen. Observed at restroom. **Repeat Violation**
27-16-4
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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